These Asian Garlic Steak Skewers are juicy and flavorful, marinated in a tasty mix of garlic, soy sauce, and ginger. Perfect for grilling and sharing with friends!
Every bite is packed with a burst of flavors that will make you smile. I love serving them with rice or veggies for a complete meal. Who can resist skewers? They’re just fun to eat! 😄
Key Ingredients & Substitutions
Flank Steak: This cut is lean and flavorful, perfect for skewers. If you can’t find flank steak, try sirloin or skirt steak. Both are great alternatives with good texture for grilling.
Bell Peppers: I used a mix of red, yellow, and green peppers for color and sweetness. If you prefer, you can substitute with zucchini or mushrooms, which will also grill nicely.
Garlic: Fresh garlic gives a strong flavor. If you’re in a pinch, garlic powder works too—about 1/8 tsp per clove. But fresh is always best!
Soy Sauce: For a gluten-free option, choose tamari or coconut aminos. Both substitutes will keep the dish flavorful.
Honey: If you need a vegan option, maple syrup is an excellent replacement that adds a similar sweetness.
How Do I Make Sure the Skewers Cook Evenly?
Cooking skewers on the grill can sometimes be tricky, but with a few easy steps, you can nail it every time!
- Preheat your grill to medium-high heat. This helps with even cooking.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Be sure to alternate between steak and veggies on the skewer. This allows the flavors to mix and ensures everything cooks evenly.
- Turn the skewers every 3-4 minutes while grilling. This will help achieve that nice char without burning.
Letting the skewers rest for a couple of minutes after grilling helps keep the meat juicy. Enjoy your meal with a drizzle of leftover marinade for extra flavor!
How to Make Asian Garlic Steak Skewers?
Ingredients You’ll Need:
For the Skewers:
- 1 lb flank steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
For the Marinade:
- 4 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp grated fresh ginger
- 1/2 tsp black pepper
For Garnish:
- Sesame seeds
- Chopped green onions
- Skewers (metal or soaked wooden skewers)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 10-15 minutes to cook, plus at least 30 minutes to marinate in the refrigerator. If you have extra time, marinating for up to 2 hours will really boost the flavors!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium-sized bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and black pepper. This will be the tasty marinade that flavors your steak beautifully!
2. Marinate the Steak:
Add the cubed flank steak to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it marinate for at least 30 minutes, or up to 2 hours if you want even more flavor!
3. Prepare the Grill:
While the steak is marinating, preheat your grill or grill pan to medium-high heat. You want it nice and hot for cooking the skewers.
4. Assemble the Skewers:
Take the marinated steak out of the fridge. Now it’s time to skewer! Thread the steak and the cut bell peppers and red onion onto the skewers, alternating between the meat and veggies as you go. This makes them colorful and tasty!
5. Grill the Skewers:
Once your grill is preheated, carefully place the skewers on it. Cook for about 10-15 minutes, turning them occasionally. You’ll know they’re done when the steak reaches your desired doneness and the vegetables are tender.
6. Let Them Rest:
After grilling, remove the skewers from the grill and allow them to rest for a couple of minutes. This helps the juices settle in the meat, making it even better!
7. Garnish and Serve:
Drizzle any leftover marinade over the skewers for extra flavor. Sprinkle with sesame seeds and garnish with chopped green onions for a fresh touch before serving. Enjoy your delicious Asian Garlic Steak Skewers!
Can I Use Different Cuts of Steak for This Recipe?
Absolutely! While flank steak is great for skewers, you can also use sirloin or ribeye. Just remember to adjust the cooking time based on the thickness of the steak pieces, as some cuts may require a bit more time to cook through.
What If I Don’t Have All the Vegetables on Hand?
No problem! Feel free to substitute with any vegetables you enjoy or have available, like zucchini, mushrooms, or cherry tomatoes. Just keep in mind that cooking times may vary slightly, so check for tenderness as you grill.
How Should I Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them on a grill pan or in the oven until warmed through, but avoid microwaving, as it may make the steak tough.
Can I Make the Marinade Ahead of Time?
Yes! You can prepare the marinade a day in advance and store it in the fridge. Just give it a good stir before adding the steak to ensure everything is well mixed. This can help deepen the flavors even more!
