These fluffy apple yogurt pancakes are a perfect breakfast treat! Made with fresh apples and creamy yogurt, they are soft and slightly sweet.
Every bite is like a hug from your favorite cozy sweater. I love to drizzle them with maple syrup and sneak in some extra apple slices—so yum! 🍏🥞
Key Ingredients & Substitutions
All-purpose flour: This is the base of your pancakes. If you’re looking for a healthier option, you can use whole wheat flour or a gluten-free flour blend. Just keep in mind that you might need to adjust the liquid slightly.
Yogurt: I love using Greek yogurt for its thickness and extra protein, but regular yogurt works just fine. If you’re dairy-free, consider using almond or coconut yogurt; the flavor will shift a bit but still be delicious.
Apple: Granny Smith apples are great for their tartness, but feel free to use whatever apples you have on hand, like Honeycrisp or Fuji, for a sweeter pancake. You could even use unsweetened applesauce as a substitute for fresh apples.
Butter vs. Oil: For cooking, I usually stick to butter for the flavor, but vegetable oil or coconut oil is a healthier choice. Olive oil can also give pancakes a unique taste!
How Do I Prevent Pancakes from Sticking to the Pan?
Getting the pancakes to release easily is key for perfect flipping. Here are some easy tips:
- Make sure your skillet or griddle is preheated well—medium heat is usually best.
- Add a small amount of butter or oil and let it heat up before pouring in the batter.
- Don’t flip too early! Wait until you see bubbles forming on the top and the edges are set before turning them over.
- If you notice sticking, feel free to add a little more oil or butter between batches.
How to Make Apple Yogurt Pancakes
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup plain yogurt (Greek or regular)
- 1 large egg
- 1 tsp vanilla extract
- 1 apple, peeled and grated or finely chopped
- 2 tbsp melted butter or vegetable oil, plus more for cooking
- Optional: powdered sugar and maple syrup for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15 minutes to cook. So, you’re looking at about 25 minutes total from start to finish. Perfect for a quick and delicious breakfast!
Step-by-Step Instructions:
1. Mix Dry Ingredients:
In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk these together until everything is mixed evenly.
2. Combine Wet Ingredients:
In another bowl, crack the egg and whisk it with the yogurt and vanilla extract until the mixture is nice and smooth.
3. Combine Mixtures:
Pour the wet ingredients into the bowl of dry ingredients. Gently stir everything together. Be careful not to overmix; it’s okay if there are a few lumps!
4. Add Apple and Butter:
Fold in the grated apple and melted butter (or oil) into the batter. This adds moisture and flavor!
5. Heat the Pan:
Place a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil to keep the pancakes from sticking.
6. Cook the Pancakes:
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until you see bubbles forming on the top and the edges are getting set, which should take about 2-3 minutes.
7. Flip and Finish Cooking:
Carefully flip the pancake using a spatula, and cook the other side until it’s golden brown, which will take another 1-2 minutes. Add more butter or oil if needed for the next pancakes.
8. Serve and Enjoy:
Once cooked, serve the pancakes warm, dusted with powdered sugar, and drizzled with maple syrup if you like. Enjoy your delicious, fluffy apple yogurt pancakes!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Absolutely! Whole wheat flour can be used as a healthier option, but it may result in denser pancakes. You could also try a 50/50 mix of whole wheat and all-purpose flour for a lighter texture.
What Type of Apples Work Best for These Pancakes?
Granny Smith apples are great for their tartness, but feel free to use any variety you have on hand, like Honeycrisp or Fuji. Just make sure to peel and grate them for the best texture!
Can I Make the Batter Ahead of Time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking, as it may thicken up overnight.
How Do I Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the toaster or microwave for a quick breakfast!
