This Apple Butter Cheesecake is creamy and sweet, with a rich flavor that makes it so special. The smooth cheesecake is swirled with delicious apple butter, creating a warm and cozy feeling in every bite!
I love how easy it is to whip up this dessert. Just mix, pour, and bake! It’s perfect for fall gatherings or anytime you’re craving something sweet. You might just want to keep it all to yourself! 🍏🍰
Key Ingredients & Substitutions
Graham Crackers: These make a fantastic crust. If you’re gluten-free, you can use gluten-free graham crackers or ground almonds as a base instead.
Cream Cheese: Full-fat cream cheese gives the best texture. You could use Neufchâtel for a lighter option, but it might not be as creamy.
Sour Cream: This adds tang and richness. If you’re looking for a substitute, Greek yogurt works great and adds a bit of extra protein.
Apple Butter: Homemade is amazing, but store-bought works just fine too! If you can’t find apple butter, you can use a mix of applesauce with a bit of cinnamon and sugar.
What’s the Best Way to Prevent Cracks in My Cheesecake?
To keep your cheesecake smooth and crack-free, follow these tips:
- Mix ingredients on low speed to avoid too much air, which can create cracks.
- Let the cheesecake cool gradually inside the oven after baking. This helps it set without sudden temperature changes.
- Chill the cheesecake for several hours before serving. This allows it to firm up nicely.
These steps can make a significant difference in the presentation of your cheesecake. Enjoy baking this delightful treat!
How to Make Apple Butter Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
For the Apple Butter Swirl:
- 1 cup apple butter (store-bought or homemade)
For Garnish (Optional):
- Whipped cream
How Much Time Will You Need?
You’ll need about 20 minutes for preparation and 60 minutes for baking. Remember to chill the cheesecake for at least 4 hours or overnight. So, plan for about 5 hours in total, but most of that time is just letting it chill in the fridge!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by preheating your oven to 325°F (163°C). Lightly grease a 9-inch springform pan so that the cheesecake comes out easily later. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix everything well until the crumbs are evenly moist. Then, press this mixture firmly into the bottom of the pan to create a nice crust. Set it aside.
2. Making the Cheesecake Filling:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. Add in the granulated sugar and vanilla extract, mixing this until it’s well blended. Then, add in the eggs one at a time. Remember to mix on low speed just until combined to keep your cheesecake smooth. Next, blend in the sour cream and flour until the mixture is nice and smooth.
3. Adding the Apple Butter Swirl:
Now it’s time to build your layers! Pour half of the cheesecake filling directly over the crust in the pan. Then, take spoonfuls of the apple butter and drop it over the filling. Use a knife to gently swirl the apple butter into the filling to create a marbled effect. Pour the rest of the cheesecake filling on top, then spoon the remaining apple butter over it and swirl again.
4. Baking the Cheesecake:
Place the pan in the preheated oven and bake for about 60 minutes. You want the center to be set but still slightly jiggly when you give it a gentle shake. Once the time is up, turn off the oven, crack the door open, and let the cheesecake cool inside for about 1 hour. This is a great trick to help avoid cracks in your cheesecake!
5. Chilling and Serving:
After cooling, remove the cheesecake from the oven and let it chill in the refrigerator for at least 4 hours or if you can, overnight. When you’re ready to serve, you can top it with a dollop of whipped cream if you like. Slice it up, serve, and enjoy your deliciously creamy Apple Butter Cheesecake!
Can I Use a Different Type of Crust?
Absolutely! You can use an Oreo crust or a shortbread cookie crust for a fun twist. Just keep the proportions similar to ensure it holds together well.
How Do I Store Leftover Cheesecake?
Wrap any leftover cheesecake tightly in plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 5 days. You can also freeze slices for up to 3 months; just be sure to wrap them well!
Can I Make This Cheesecake Ahead of Time?
Yes! This cheesecake can be made up to 2 days in advance. Just keep it covered in the fridge until you’re ready to serve. The flavors often enhance after chilling, making it even tastier!
What If I Don’t Have Apple Butter?
If you can’t find apple butter, you can substitute it with a mixture of unsweetened applesauce, a little cinnamon, and sugar to taste. This will give you a similar flavor profile for your cheesecake swirl.
