These Almond Croissant Overnight Oats are a tasty twist on breakfast! With creamy oats, almond milk, and crunchy almond slices, they feel like a treat any time of day.
Making these is super simple! Just mix everything in a jar, let it chill overnight, and voilà—breakfast is ready! You’ll love how easy and delicious they are! 😊
Key Ingredients & Substitutions
Rolled Oats: They’re the traditional choice for overnight oats, providing a chewy texture. You can also use quick oats, but the texture will be creamier. For a gluten-free option, ensure they’re certified gluten-free oats.
Almond Milk: This creamy base brings a nutty flavor. If you’re not a fan, use any milk like soy, oat, or coconut milk. Just remember that different types can change the taste slightly!
Greek Yogurt: This adds protein and creaminess. If you’re avoiding dairy, a dairy-free yogurt like coconut or almond yogurt works just as great. It may also add a different flavor, so try different varieties!
Almond Butter: This is key for that rich almond taste. If almond butter isn’t available, try cashew butter or peanut butter for a different yet delicious flavor. Just ensure the substitution matches your taste buds!
Maple Syrup or Honey: Either sweetens the oats. You can swap them with agave syrup, or if you want no added sugars, stevia or crushed dates would work! Adjust the amount based on your preferred sweetness.
How Do You Make Creamy Overnight Oats?
Getting the perfect creamy texture is simple. Start by thoroughly mixing all the ingredients together in a bowl. This ensures even flavor and consistency. Here’s how:
- Combine oats, almond milk, yogurt, and almond butter in a bowl and stir until everything is smooth.
- Add maple syrup, almond, and vanilla extract with a pinch of salt, stirring to blend.
- Mix in sliced almonds for that extra texture and almond flavor.
After mixing, spoon it into jars for refrigeration. The longer it sits, the creamier it becomes as the oats absorb the liquid. Stir the mixture the next morning and adjust with extra almond milk if it’s too thick for your liking.
Almond Croissant Overnight Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt (or dairy-free yogurt alternative)
- 2 tbsp almond butter
- 1-2 tbsp maple syrup or honey (to taste)
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- Pinch of salt
- 1/4 cup sliced almonds (plus extra for topping)
- Brown sugar (for garnish)
How Much Time Will You Need?
This delightful breakfast takes about 10 minutes of prep time. After mixing everything together, let the oats sit in the fridge for at least 6 hours, or overnight, so they can hydrate and soak up all those yummy flavors!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, and almond butter. Use a spoon to stir everything together until it’s nice and smooth. Make sure no lumps are left behind!
2. Add Sweetness and Flavor:
Next, add the maple syrup or honey, almond extract, vanilla extract, and a pinch of salt to the oat mixture. Stir again until all the flavors are combined. This is where the magic starts happening!
3. Add Crunchy Almonds:
Now, mix in the sliced almonds. They’ll add a wonderful crunch to the texture and enhance that almond flavor we love. Give it a good stir to make sure they’re evenly distributed throughout.
4. Chill in the Fridge:
Divide the mixture into serving jars or containers. Make sure to cover them tightly, and pop them in the fridge. Leave them overnight to let those oats soak up all the goodness!
5. Morning Prep:
The next morning, take the jars out and stir the oats well. If they seem too thick, just add a splash of almond milk and mix until you reach your desired consistency.
6. Top It Off:
Finish by sprinkling some extra sliced almonds on top and a bit of brown sugar for that sweet, crunchy kick that mimics an almond croissant. Yum!
7. Serve and Enjoy:
Now, it’s time to dig in! Enjoy your delicious Almond Croissant Overnight Oats—a fantastic way to start your day!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but remember that the texture will be creamier and less chewy. If using instant oats, you might want to reduce the soaking time to about 4 hours or even just a few minutes, depending on your preference.
How Can I Make This Recipe Vegan?
This recipe is easily made vegan by using a dairy-free yogurt alternative, like coconut or almond yogurt, and opting for maple syrup instead of honey. Enjoy your plant-based breakfast!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To keep them fresh, make sure to add the toppings right before serving!
Can I Add Other Toppings?
Absolutely! Feel free to customize your overnight oats with toppings like fresh fruits (banana slices or berries), seeds (chia or flaxseeds), or even dark chocolate chips for a sweet treat. Get creative and make it your own!
