Mashed Potato Bites are a tasty snack that take fluffy mashed potatoes and turn them into fun little patties! They’re crispy on the outside and soft on the inside—perfect for dipping!
These bites are great as an appetizer or a side dish, and they’re simple to make. I can’t help but sneak a few while they cool! You might want to make extra—trust me, they disappear fast!
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes for their fluffy texture. If you prefer a creamier bite, Yukon gold potatoes are great too. For a twist, try sweet potatoes for a hint of sweetness!
Milk: Whole milk gives the best creaminess, but you can use skim milk or even plant-based milks like almond or oat milk if you want a lighter option. Adjust the amount based on how creamy you like them!
Cheddar Cheese: While cheddar adds a nice flavor, you can swap it with mozzarella for a stretchier texture or a vegan cheese if you’re dairy-free. I sometimes mix in some Parmesan for an extra kick!
Green Onions: If you don’t have green onions, chives or regular onions (cooked until soft) can work well too. Scallions offer a mild taste that blends nicely into the mash.
Sour Cream: Greek yogurt is a fantastic substitute for a healthier option, adding creaminess without the added fat. You can also skip it if you’re looking for a lighter version!
How Do I Make My Mashed Potato Bites Super Creamy?
To achieve that perfect creamy texture, follow these simple tips during the mashing process:
- After boiling, ensure you drain the potatoes really well to remove excess moisture.
- Use a potato masher or a ricer for smoother results. A ricer gives a fluffier mash!
- Add butter and milk gradually; mix until you reach your desired creaminess. It’s easier to add than to fix a runny mix!
Don’t forget to taste as you go! Adjust seasoning or creaminess to your liking before baking.
How to Make Mashed Potato Bites
Ingredients You’ll Need:
For the Mashed Potato Mixture:
- 4 large potatoes (about 2 lbs), peeled and diced
- 1/4 cup milk (adjust for creaminess)
- 3 tablespoons butter
- 1/2 cup shredded cheddar cheese (optional)
- 2 green onions, finely chopped
- 1/4 cup sour cream (plus extra for topping)
- Salt and black pepper, to taste
For Garnish:
- Fresh dill or chives, finely chopped (for garnish)
- Non-stick cooking spray or butter (for greasing muffin tin)
How Much Time Will You Need?
This recipe will take about 45 minutes to prepare and bake. You’ll spend about 20 minutes boiling and mashing the potatoes, and 15-20 minutes baking them in the oven. Just a little time for a scrumptious treat!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, preheat your oven to 400°F (200°C). While it warms up, lightly grease a mini muffin tin with cooking spray or butter to prevent the bites from sticking.
2. Cooking the Potatoes:
In a large pot, place the diced potatoes and cover them with cold water. Add a pinch of salt and bring the pot to a gentle boil. Let the potatoes cook for about 15-20 minutes, or until they are tender when poked with a fork.
3. Mashing the Potatoes:
Once the potatoes are soft, drain them well and return them to the pot or a large bowl. Add in the butter and milk, then mash everything up until it’s nice and smooth. If you like them creamier, feel free to add more milk until you reach your preferred consistency.
4. Mixing In Flavor:
Next, fold in the shredded cheddar cheese (if using), chopped green onions, and 1/4 cup sour cream. Season the mixture to taste with salt and black pepper for extra flavor.
5. Filling the Muffin Tin:
Now it’s time to spoon the mashed potato mix into your greased mini muffin tin. Press down a little to compact the potatoes so they hold their shape while baking.
6. Baking:
Pop the muffin tin into your preheated oven and let the bites bake for about 15-20 minutes. You’re looking for a beautiful golden brown color on the edges and a crispy outside.
7. Cooling and Serving:
When they’re done, remove the muffin tin from the oven and allow the bites to cool slightly within the tin. This helps them come out easier! Once they’re a bit cooler, transfer them to a serving plate.
8. Finishing Touches:
Each bite deserves a little love, so top them off with a small dollop of sour cream and sprinkle with fresh dill or chives. This will make them look as great as they taste!
9. Enjoy!
Serve your delicious crispy, creamy mashed potato bites warm, along with extra sour cream or your favorite dipping sauce. They’ll be a hit as an appetizer or side dish!
Can I Use Leftover Mashed Potatoes for This Recipe?
Absolutely! Using leftover mashed potatoes is a great time saver. Just ensure they’re not too watery; if they are, you may need to adjust the liquid ingredients slightly by reducing the milk.
How Can I Make These Potato Bites Dairy-Free?
To make this recipe dairy-free, substitute cow’s milk with almond, soy, or oat milk, and use a dairy-free butter alternative. Replace the cheddar cheese with a vegan cheese option, or leave it out entirely!
Can I Freeze Mashed Potato Bites?
Yes, you can freeze them! After baking, let the bites cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through.
What Are Some Good Dipping Sauces for These Bites?
These mashed potato bites go wonderfully with a variety of dips! Sour cream, ranch dressing, honey mustard, or even a spicy aioli all make tasty accompaniments. Feel free to get creative with your favorites!
