Guacamole is a tasty mix made from ripe avocados, fresh lime juice, and simple seasoning. It’s smooth, creamy, and a wonderful dip for tortilla chips or veggies!
Making guacamole is a fun way to get your friends together. Plus, let’s be real, who can resist that fresh, zesty flavor? I could happily eat it every day! 🥑
Key Ingredients & Substitutions
Avocados: Use ripe avocados for the best flavor. The skin should be dark and slightly soft to the touch. If avocados are hard, place them in a paper bag for a day or two to ripen.
Tomato: A medium tomato adds a nice freshness. You can substitute with cherry tomatoes, just chop them in half. For low-sodium options, skip the tomatoes!
Red Onion: This ingredient gives a nice crunch and bite. If you prefer a milder flavor, use green onions or even shallots.
Cilantro: Fresh cilantro adds a burst of flavor. If you’re not a fan, try parsley or just skip it altogether for a simpler taste.
Jalapeño: Use this for a kick! If you want less heat, you can leave it out or use a milder pepper like bell pepper. If you need it spicy, try serrano peppers instead.
How Do I Prevent My Guacamole from Turning Brown?
One common issue with guacamole is browning due to oxidation. Luckily, there are a few tricks to keep it looking fresh!
- First, make sure to squeeze fresh lime juice over the guacamole. The citric acid helps slow browning.
- Consider keeping the avocado pit in the dip until ready to serve. This can reduce exposure to air.
- For storage, press plastic wrap directly onto the surface of the guacamole before sealing it in a container. This cuts off air contact.
- If you have leftover guacamole, eat it within a day for the best flavor and color!
Delicious Guacamole Recipe
Ingredients You’ll Need:
- 3 ripe avocados
- 1 medium tomato, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 fresh lime, juiced
- 1 small jalapeño, seeded and finely chopped (optional)
- Salt to taste
- Freshly ground black pepper (optional)
- Tortilla chips for serving
How Much Time Will You Need?
This guacamole recipe takes about 10 minutes to prepare, making it a quick and easy snack or party dish. You’ll enjoy every moment as you mash and mix this delicious dip!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by cutting the avocados in half. Carefully remove the pits using a spoon or by gently tapping with a knife. Scoop out the avocado flesh into a medium bowl using a spoon.
2. Mash the Avocado:
Using a fork, mash the avocado to your preferred consistency. If you like it with some chunks, mash it lightly; for a smooth texture, mash it more thoroughly.
3. Mix in the Fresh Ingredients:
Add the finely diced tomato, chopped red onion, cilantro, and jalapeño (if you like a little heat) to the mashed avocado. These ingredients add color and flavor!
4. Add Lime Juice:
Squeeze the fresh lime juice over the mixture. This not only enhances the flavor but also helps keep the guacamole from turning brown.
5. Season to Taste:
Season your guacamole with salt and, if desired, freshly ground black pepper. Stir to combine everything, making sure it’s all mixed well together.
6. Serve or Store:
Serve your guacamole immediately with tortilla chips for dipping! If you’re not eating it right away, cover it tightly with plastic wrap pressed directly onto the guacamole’s surface and refrigerate until you’re ready to serve.
Enjoy your fresh and tasty guacamole!
Can I Use Ripe Avocados That Are Slightly Overripe?
Yes, slightly overripe avocados can still be perfect for guacamole as long as they aren’t brown or mushy inside. Just make sure they have a good flavor. If they’re too mushy, it might be best to discard them.
What Can I Substitute for Lime Juice?
If you don’t have lime juice, you can use freshly squeezed lemon juice as an alternative. It offers a similar acidity and citrus flavor, which helps prevent browning in your guacamole.
How Can I Store Guacamole to Keep It Fresh?
To keep your guacamole fresh, store it in an airtight container and cover the surface with plastic wrap, pressing it directly onto the guacamole to reduce air exposure. It’s best consumed within 1-2 days for optimal flavor and color.
What Other Ingredients Can I Add to Guacamole?
You can customize your guacamole by adding ingredients like garlic, corn, diced bell peppers, or even mango for a sweet twist. Just keep in mind that extra ingredients may change the texture and flavor!
