These Monte Cristo Sliders are mini sandwiches that are so fun to eat! Made with sweet Hawaiian rolls, tasty ham, turkey, and gooey cheese, they’re baked until golden and melty.
Honestly, they’re like a party on a plate! I like to serve them with a side of sweet jam for that perfect mix of salty and sweet. You’ll be reaching for seconds in no time! 😋
Key Ingredients & Substitutions
Hawaiian Rolls: The sweet, soft texture complements the salty meats perfectly. If you can’t find Hawaiian rolls, use any soft dinner roll, but they won’t have that distinctive sweetness.
Ham and Turkey: Traditional choice, but you can swap them out! Try roast beef, chicken, or even veggie slices for a meat-free option. Your taste buds are the limit!
Cheese: Swiss and Gruyère add creaminess, but if these aren’t available, cheddar or provolone work great too. I often mix cheeses for a fun flavor twist!
Jam: Raspberry and strawberry are classic options. Try apricot or fig jam for a unique flavor boost. I personally enjoy adding a hint of spicy mustard for extra zing!
How Do I Ensure the Sliders are Perfectly Soaked?
The egg mixture is crucial for keeping the sliders moist and flavorful. Make sure to pour it evenly across the assembled sliders, allowing it to soak in properly. Here’s how to do it right:
- Whisk eggs thoroughly with milk, pepper, and mustard.
- Use a ladle to distribute the mixture slowly over the slider tops, pausing to let it absorb.
- Don’t rush the soaking—this step is key for achieving that gooey, melty goodness!
Covering with foil while baking ensures they steam lightly, keeping the sliders moist. Uncovering for the last few minutes lets the tops get that lovely golden brown finish you’ll love!
How to Make Monte Cristo Sliders With Hawaiian Rolls
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian roll slider buns (split in half horizontally)
- 12 slices of ham
- 12 slices of turkey
- 12 slices of Swiss cheese or Gruyère cheese
- 1/2 cup raspberry or strawberry jam
For the Egg Mixture:
- 3 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground mustard (optional)
- 1/4 teaspoon black pepper
For Topping:
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for dusting
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus 25-30 minutes to bake. So, in total, you’re looking at around 45 minutes before you can enjoy these delicious sliders!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s heating up, take a 9×13 inch baking dish and lightly grease it with cooking spray or a little butter to prevent sticking.
2. Assemble the Sliders:
Next, take the Hawaiian rolls and slice them in half horizontally but keep the top and bottom halves together (don’t separate the individual buns). On the bottom halves of the rolls, layer the ham, turkey, and Swiss cheese evenly. These layers will create a delicious filling!
3. Add Some Sweetness:
Now, spread the raspberry or strawberry jam evenly over the top halves of the rolls. This jam will add a beautiful touch of sweetness to your sliders! Once that’s done, place the top halves over the cheese and meats to form each sandwich.
4. Create the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, ground mustard (if you’re using it), and pepper until it’s all well combined. This egg mixture is essential for soaking the sliders and keeping them nice and moist.
5. Pour and Drizzle:
Carefully pour the egg mixture evenly over the assembled sliders, making sure to cover them as best as you can. Allow the bread to soak in the liquid for a moment. Then, drizzle the melted butter over the top of the sliders, adding richness and flavor.
6. Bake the Sliders:
Cover the baking dish with foil to keep the moisture in and bake in the preheated oven for about 15 minutes. After that, remove the foil and bake for another 10-15 minutes, or until the cheese has melted and the tops are golden brown.
7. Cool and Serve:
Once baked, take them out of the oven and let the sliders cool for a few minutes. Dust the tops with powdered sugar right before serving for an extra sweet touch. They’re best served warm, and you can add extra jam or maple syrup on the side for dipping!
Enjoy your sweet and savory Monte Cristo Sliders! They’re perfect for parties, quick snacks, or any time you want a delicious bite!
Can I Use Different Types of Rolls for This Recipe?
Absolutely! While Hawaiian rolls provide a sweet flavor, you can use any soft dinner rolls like brioche or potato rolls. Just keep in mind that the sweetness will vary!
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Can I Make This Recipe Ahead of Time?
Yes! You can assemble the sliders the day before, cover them tightly, and refrigerate. Just add the egg mixture and bake when you’re ready to serve.
What Can I Substitute for the Jam?
If you’re not a fan of raspberry or strawberry jam, you can try apricot, peach, or even a spicy mustard for a unique twist. It’s all about what flavors you enjoy!
