These Ham and Cheese Hawaiian Roll Sliders are super easy to make and oh-so-delicious! Packed with savory ham and melty cheese, they’re nestled in soft, sweet Hawaiian rolls.
Perfect for parties or a quick lunch, they disappear fast! I love serving them warm, and can we agree that cheesy goodness makes everything better? 🧀✨
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls are sweet, soft, and perfect for sliders. If you can’t find them, you can use soft dinner rolls or even slider buns. Just note that the sweetness will be less pronounced.
Deli Ham: You can choose any ham type, like honey or smoked ham, for more flavor. If you’re avoiding pork, turkey or chicken deli meat are great alternatives.
Swiss Cheese: Swiss is classic for this recipe, but other melting cheeses like cheddar or provolone work too! For a dairy-free option, try vegan cheese slices made from nuts or soy.
Dijon Mustard: This adds a nice tanginess. If you don’t like mustard, you can skip it or substitute with a bit of mayonnaise or yellow mustard for a milder flavor.
How Do I Get the Cheese Perfectly Melted?
The secret to achieving perfectly melted cheese is to cover the sliders with foil for the first part of baking. This traps steam, helping the cheese melt without burning the tops of the rolls.
- Start by preheating your oven to ensure even cooking.
- Cover your baking dish loosely with foil for the first 15 minutes. This creates a cozy steam bath for the cheese!
- For the last 3-5 minutes, remove the foil to toast the tops and get that lovely, golden color.
By following these steps, you’ll have cheesy sliders that are deliciously gooey inside and perfectly golden on top!
Ham And Cheese Hawaiian Roll Sliders
Ingredients:
- 12 Hawaiian sweet rolls (slider size)
- 12 slices deli ham
- 12 slices Swiss cheese (or your favorite melting cheese)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning or dried oregano
- Fresh lettuce leaves (optional, for layering)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and about 20 minutes to bake, making the total time roughly 30 minutes. Perfect for a quick meal or snack, and they come out warm and cheesy!
Step-by-Step Instructions:
1. Preheat The Oven:
Begin by preheating your oven to 350°F (175°C). This will ensure your sliders bake evenly and get that lovely, warm texture everyone loves!
2. Prepare The Rolls:
Next, take your package of Hawaiian sweet rolls and slice them horizontally in half. Keep them connected as a single piece for easy assembly.
3. Build The Base:
Place the bottom half of the rolls in a baking dish or a sheet pan. If you’d like a fresh crunch, layer the bottom with lettuce leaves. Then, add a slice of ham on each roll, followed by a slice of tasty Swiss cheese. Yum!
4. Top It Off:
Carefully place the top half of the rolls back on top of the ham and cheese layers you just created. Don’t worry; they’re going to get cozy in the oven!
5. Mix The Special Spread:
In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and dried Italian seasoning. Stir until everything is well mixed.
6. Brush It On:
Use a brush or spoon to evenly distribute the butter mixture over the tops of the rolls. This will add flavor and help them become golden when baked.
7. Bake The Sliders:
Now, cover the baking dish loosely with foil and pop it into the preheated oven. Bake for about 15 minutes until the cheese is melted and gooey. After that, remove the foil and let them bake for another 3-5 minutes to get those tops nice and golden!
8. Serve and Enjoy:
Once baked, take them out of the oven and let them cool for a couple of minutes. Then, simply pull them apart, serve, and enjoy the warm cheesy goodness!
These sliders are perfect for parties, snacks, or a quick meal—everyone will love them!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is traditional, you can use any cheese that melts well, such as cheddar, provolone, or mozzarella. Get creative based on your taste preferences!
Can I Prepare These Sliders Ahead of Time?
Yes, you can prepare the sliders up to a day in advance. Assemble them as directed, cover with foil, and refrigerate. When you’re ready to bake, allow them to sit at room temperature for about 15 minutes before baking as directed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Can I Make These Sliders Vegetarian?
Definitely! Just omit the ham and replace it with your favorite ingredients like roasted vegetables, spinach, or even a layer of hummus for flavor. You can keep the cheese or use a plant-based cheese for a vegan option!
