These Buffalo Chicken Meatballs are packed with flavor and the perfect blend of spicy and savory. They’re made with ground chicken and tossed in zesty buffalo sauce!
They’re great for game day or a fun snack! I love to serve them with celery sticks and blue cheese dressing—it’s like the ultimate party in your mouth! 🏈
Making these meatballs is easy too! Just mix the ingredients, shape, bake, and enjoy. They’re sure to be a hit at the table! 🎉
Key Ingredients & Substitutions
Ground Chicken: This is the star of the dish. You can also use ground turkey if you prefer a lighter option. Just keep the flavor in mind, as turkey can be a bit leaner.
Breadcrumbs: Regular or Panko breadcrumbs work well for texture. If you’re gluten-free, almond flour or gluten-free breadcrumbs can be a good substitute.
Onions: Finely diced onions add moisture and flavor. If you can’t use them, try shallots or green onions for a milder taste.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice, but you can use any brand or homemade sauce. Adjust the heat level by choosing milder or spicier sauces.
Blue Cheese: This one is optional, but it really compliments the buffalo flavor. If you’re not a fan, you can skip it or use feta cheese instead for a different taste.
How Can I Bake the Perfect Meatballs?
Baking meatballs can be tricky if you’re not careful about the texture. Follow these tips for the best results:
- Mix just enough to combine ingredients—overmixing can make them tough.
- Use a cookie scoop or your hands to ensure they’re uniform in size for even cooking.
- Check for doneness—meatballs should reach an internal temperature of 165°F (74°C) to be safely enjoyed.
With these tips, your buffalo chicken meatballs will come out perfectly every time! Enjoy your cooking!
Buffalo Chicken Meatballs
Ingredients You’ll Need:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup finely diced onion
- 2 cloves garlic, minced
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional, for mixing or topping)
- 1 large egg
- 2 tbsp chopped fresh chives (plus extra for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 tbsp unsalted butter
- Celery sticks, for serving
- Blue cheese or ranch dressing, for serving
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 15-18 minutes to bake, totaling around 30 minutes from start to finish. It’s a quick and easy appetizer or snack that packs a punch!
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). This ensures that your meatballs cook evenly and give that nice, golden exterior. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients:
In a large bowl, combine the ground chicken, breadcrumbs, diced onion, minced garlic, mozzarella cheese, egg, chopped chives, salt, and pepper. Use your hands or a spoon to mix everything gently until just combined. Avoid over-mixing, as this can make the meatballs tough.
3. Shape the Meatballs:
With your hands, form the mixture into evenly sized meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet, leaving a little space between each one to allow for even cooking.
4. Bake the Meatballs:
Put the baking sheet in the preheated oven and bake the meatballs for 15-18 minutes. They should be fully cooked and no longer pink in the center. Use a meat thermometer to check for an internal temperature of 165°F (74°C) if needed.
5. Prepare the Buffalo Sauce:
While the meatballs are baking, melt the butter in a small saucepan over low heat. Add the buffalo wing sauce and stir until well combined and warm. This sauce will coat your meatballs beautifully!
6. Coat the Meatballs:
Once the meatballs are done, transfer them to a large bowl. Pour the warm buffalo sauce over them and gently toss to coat each meatball evenly in that spicy goodness.
7. Serve and Enjoy:
Plate your buffalo chicken meatballs and sprinkle with extra chopped chives for a fresh touch. Serve immediately with celery sticks and your choice of blue cheese or ranch dressing on the side. Enjoy your flavorful, spicy snack!
These buffalo chicken meatballs are sure to be a hit at any gathering! Happy cooking! 🎉
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken and will still yield delicious meatballs. Just keep in mind that turkey can be a bit drier, so adding a little extra sauce or moisture is a good idea.
How Can I Make These Meatballs Spicier?
If you want an extra kick, you can add more buffalo sauce to the mixture or incorporate ingredients like cayenne pepper or crushed red pepper flakes. Just be sure to taste as you go to find your perfect spice level!
What Is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat from frozen, place them in the oven at 350°F (175°C) until heated through, or microwave them in short intervals, stirring in between.
Can I Make These Meatballs Ahead of Time?
Yes! You can prepare the meatball mixture the night before and keep it covered in the fridge. Alternatively, you can shape the meatballs and freeze them uncooked. Just thaw and bake when you’re ready to enjoy them!
