This Cottage Cheese Flatbread is fluffy and soft, making it perfect for any meal. It’s made with simple ingredients like cottage cheese, flour, and a dash of salt.
It’s super fun to make, and you end up with these warm, tasty breads that pair well with almost anything. I love topping mine with a bit of butter or using it for wraps. Enjoy the yumminess!
Key Ingredients & Substitutions
Cottage Cheese: I recommend using small curd cottage cheese for a smoother texture. If you want a dairy-free option, try using silken tofu blended until smooth.
Flour: All-purpose flour works well here, but if you’re looking for a healthier twist, whole wheat flour or a gluten-free flour blend can be good substitutes. Just keep an eye on the moisture level.
Dill: Fresh dill adds a lovely flavor, but if you don’t have it, dried herbs like thyme or oregano work too! I sometimes leave the herbs out altogether for a more neutral taste.
Egg: The egg helps bind the ingredients. If you’re vegan or allergic to eggs, try using flaxseed meal mixed with water (1 tbsp flaxseed + 2.5 tbsp water) as a substitute.
Oil or Butter: You can use any cooking oil for frying, such as coconut oil or avocado oil, depending on your preference!
How Do You Get the Flatbreads Nice and Golden?
The secret to golden, crispy flatbreads is in the cooking technique. Make sure your pan is hot enough before adding the dough, otherwise, they might stick. Here’s how to do this right:
- Preheat your skillet on medium heat and add a bit of oil or butter—enough to coat the bottom.
- When the oil is shimmering, gently place the flattened dough in the pan.
- Cook undisturbed for 3-4 minutes until they form a golden crust before flipping them. This helps seal in the moisture.
- Check for a nice golden color before removing them from the pan!
With these tips, your flatbreads will come out perfectly every time. Happy cooking!
How to Make Cottage Cheese Flatbread
Ingredients You’ll Need:
- 1 cup cottage cheese (small curd preferred)
- 1 cup all-purpose flour
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 tbsp fresh dill, chopped (optional, for garnish and flavor)
- 2 tbsp olive oil or butter (for frying)
- Optional: fresh cherry tomatoes, herb butter or dip on the side
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 10-15 minutes to cook, depending on how many flatbreads you make. So, you could get these fluffy treats on the table in about 25-30 minutes!
Step-by-Step Instructions:
1. Mixing the Dough:
In a mixing bowl, combine the cottage cheese, flour, egg, salt, and baking powder. Use a fork or your hands to mix everything until a sticky dough forms. Don’t worry if it’s a bit sticky; that’s perfectly fine!
2. Heating the Pan:
Now, heat a non-stick skillet or frying pan over medium heat. Add a little olive oil or butter—just enough to coat the bottom of the pan. You’ll know it’s ready when the oil is shimmering or the butter is melted.
3. Shaping the Flatbreads:
Divide your dough into 3-4 equal portions. With floured hands or using a spatula, flatten each portion into a round flatbread about 1/4 inch thick. Take your time to make them even!
4. Cooking the Flatbreads:
Place the flattened dough gently into the hot pan. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. They should be fully cooked and have a nice color.
5. Keeping Warm:
Once they’re done, remove the flatbreads from the pan and keep them warm until all are cooked. You can wrap them in a clean kitchen towel to retain heat.
6. Serving:
Serve the flatbreads stacked with optional slices of cooked chicken or your choice of protein on top. A sprinkle of fresh dill can add a lovely flavor!
7. Enjoying Your Flatbreads:
These flatbreads are perfect with fresh cherry tomatoes on the side and a dollop of herb butter or your favorite dip. Enjoy the deliciousness!
These flatbreads are soft, slightly cheesy from the cottage cheese, and make a fantastic quick bread to accompany many meals or snacks. Happy cooking!
Can I Use Low-Fat Cottage Cheese?
Yes, low-fat cottage cheese works too! However, it might make the flatbreads slightly less rich in flavor. If you want a creamier texture, full-fat cottage cheese is the way to go.
How Do I Store Leftover Flatbreads?
To store leftovers, let them cool completely, then place them in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet over low heat or in the microwave wrapped in a damp paper towel to keep them soft.
Can I Freeze the Flatbreads?
Absolutely! Once cooled, you can wrap the flatbreads in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Can I Add Other Ingredients to the Dough?
Definitely! Feel free to add herbs, spices, or even shredded cheese for extra flavor. Garlic powder or chopped spinach are great options to experiment with!
