This Cherry Amaretto Tiramisu is a fun twist on the classic dessert! It features layers of soft ladyfingers soaked in sweet cherry and amaretto syrup, with creamy mascarpone in between.
It’s beautifully colorful and tastes like a dream! I can’t resist sneaking a serving when no one is looking. You might want two pieces—trust me, it’s that good! 😋
Key Ingredients & Substitutions
Fresh Cherries: They bring a burst of flavor! If cherries aren’t in season, frozen cherries will work too; just thaw and drain excess liquid. Alternatively, you can use other berries like raspberries or strawberries for a delightful twist.
Amaretto Liqueur: This almond-flavored liqueur is key for that distinct taste. If you prefer a non-alcoholic option, use almond extract mixed with a little water or cherry juice for a similar flavor.
Ladyfinger Cookies: These sponge cookies are a classic choice. If they’re hard to find, you can make your own or substitute with vanilla or almond cookies. Just ensure they can soak up the liquid without falling apart.
Mascarpone Cheese: This creamy cheese is essential for the right texture. If you can’t find it, blend cream cheese with a bit of heavy cream for a similar richness.
How Do You Get the Perfect Texture with the Mascarpone Cream?
The mascarpone cream is vital for the tiramisu’s consistency. To achieve a fluffy, smooth mix, whip the heavy cream until stiff peaks form. This means the cream holds its shape well. Then, gently fold in the softened mascarpone cheese.
- Start by mixing the heavy cream with sugar and vanilla until fluffy.
- Carefully fold in the mascarpone in a gentle, circular motion to keep the airy texture.
- Avoid over-mixing, as this can deflate the cream and make it less light.
Following these steps ensures your tiramisu remains creamy and light, making each bite heavenly!
Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Cherry Mixture:
- 1 cup fresh cherries, pitted, plus extra for garnish
- 3 tbsp cherry jam or cherry preserves
- 1/3 cup Amaretto liqueur
For the Tiramisu Layers:
- 24 ladyfinger cookies
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
For Serving:
- Unsweetened cocoa powder, for dusting
- Finely chopped almonds or toasted nuts (optional, for garnish)
How Much Time Will You Need?
This Cherry Amaretto Tiramisu will take about 30 minutes of prep time. Plus, you’ll want to chill it in the fridge for at least 4 hours (or overnight) to let all those delicious flavors blend together. So, while it takes a bit to wait, the end result is absolutely worth it!
Step-by-Step Instructions:
1. Prepare the Cherry Mixture:
Start by taking a small saucepan and adding the pitted cherries, cherry jam, and 2 tablespoons of Amaretto liqueur. Stir everything together and heat it over medium-low for about 5 minutes. You want the cherries to soften and the jam to turn into a thick sauce. Once it’s cooked down, set it aside to cool.
2. Prepare the Soaking Liquid:
In a shallow dish, pour in the last tablespoon of Amaretto liqueur. This will be for dipping the ladyfingers, so keep it handy!
3. Make the Mascarpone Cream:
In a mixing bowl, whip together the heavy cream, sugar, and vanilla extract until you achieve stiff peaks. This means the cream should hold its shape well. Now, gently fold in the softened mascarpone cheese until everything is smooth and creamy. Be careful not to overmix!
4. Assemble the Tiramisu:
Take each ladyfinger and give it a quick dip in the Amaretto soaking liquid—no need to soak, just a quick dip will do. Place a layer of these dipped ladyfingers in your serving dish or on individual plates. Then, spread half of the mascarpone cream over the ladyfingers, followed by half of the cherry mixture.
5. Repeat the Layers:
Next, place another layer of dipped ladyfingers on top of the cherry sauce. Then, spread the remaining mascarpone cream across this layer and top it with the rest of the cherry mixture.
6. Chill:
Cover your dish and pop it in the fridge to chill for at least 4 hours, but if you can wait, overnight is even better. This helps everything set together nicely!
7. Serve:
When you’re ready to serve, dust the top with cocoa powder for a lovely finish. If you like, sprinkle on some finely chopped almonds or toasted nuts for an extra crunch.
8. Garnish:
Before diving in, add a few fresh cherries on top for a beautiful presentation. Enjoy every spoonful of this luscious, creamy, and fruity dessert!
Can I Use Frozen Cherries Instead of Fresh?
Yes, frozen cherries work well! Just make sure to thaw them completely and drain any excess liquid before using. This will help maintain the right consistency in your tiramisu.
Can I Make This Tiramisu the Day Before?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just keep it covered in the fridge and enjoy the next day for a refreshed taste!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep it fresh, avoid cutting into it until you’re ready to serve. You can enjoy it chilled or let it sit at room temperature for about 15 minutes before serving.
What If I Don’t Have Ladyfingers?
No worries! You can substitute with other sponge cookies, like vanilla or almond cookies. Just ensure you briefly dip them in the soaking liquid to absorb some flavor without getting mushy.
