These pork chops are drizzled with a sweet and tangy raspberry glaze that adds a pop of flavor to your meal. They’re juicy, tender, and perfect for any dinner!
I love how the bright berry glaze makes dinner feel special without much effort. Serve them with some veggies, and you’ve got a tasty dish that looks fancy! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and juiciness. If you’re looking for a leaner option, boneless chops will work too. Just check the cooking time as boneless chops can cook faster.
Raspberries: Fresh raspberries bring brightness, but frozen ones are a great alternative! They’re often sweeter and can save you some prep time since no washing is necessary.
Raspberry Jam: This is key for the glaze, but you can substitute any berry jam if needed. Look for low-sugar options if you’re watching your sugar intake. I prefer using strawberry jam for a unique twist!
Balsamic Vinegar: This adds depth to the glaze. If you don’t have it, red wine vinegar works well too. Apple cider vinegar is another tasty choice, especially if you want a slightly sweeter flavor.
How Do You Achieve Perfectly Cooked Pork Chops?
Cooking pork chops can be tricky, but following these steps will help you get it right every time!
- Start with room temperature chops. Take them out of the fridge 30 minutes before cooking. This helps them cook evenly.
- Pat dry with paper towels before seasoning. This ensures a nice golden crust when searing.
- Don’t overcrowd the pan! Cook in batches if necessary to maintain the heat and get that delicious sear.
- Use a meat thermometer! Aim for an internal temperature of 145°F for juicy chops. Let them rest for about 5 minutes after cooking to let the juices redistribute.
Raspberry Glazed Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Raspberry Glaze:
- 1 cup fresh or frozen raspberries
- 1/4 cup raspberry jam or preserves
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey or maple syrup
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
For Garnish:
- Fresh thyme sprigs (optional)
How Much Time Will You Need?
This delicious dish takes about 30 minutes in total: 10 minutes for prep and 20 minutes for cooking—super quick for a homemade meal that feels special!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting your pork chops dry with paper towels. This helps them sear beautifully. Next, generously season both sides with salt and black pepper for flavor.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the pork chops into the skillet. Sear them for about 4-5 minutes on each side until they’re golden brown and cooked through. Check that the internal temperature reaches 145°F (63°C). Once done, remove the chops from the skillet and place them on a plate, covering loosely with foil to keep warm.
3. Make the Raspberry Glaze:
In the same skillet, lower the heat to medium. Add the minced garlic and sauté it for about 30 seconds, just until fragrant. Then, toss in the raspberries, raspberry jam, balsamic vinegar, honey (or maple syrup), and Dijon mustard. Stir everything together and let it cook for about 5-7 minutes. Use a spoon to mash some of the raspberries to release their juices, creating a lovely thick glaze.
4. Glaze the Pork Chops:
Now, return the seared pork chops back to the skillet. Spoon the raspberry glaze over them and cook for an additional 1-2 minutes so they heat through and are nicely coated with the flavorful glaze.
5. Serve:
Carefully transfer the glazed pork chops to serving plates. Spoon some extra glaze on top to make it look even more delicious. If you like, garnish with fresh thyme sprigs. These pork chops pair wonderfully with roasted potatoes or your favorite vegetable side!
Enjoy your juicy, tender pork chops with a luscious raspberry glaze! They’re sure to be a hit!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine, but keep an eye on the cooking time as they may cook faster than bone-in chops. Aim for the same internal temperature of 145°F (63°C) for juicy results.
What If I Can’t Find Raspberry Jam?
No problem! If raspberry jam isn’t available, you can substitute it with any berry jam or preserves you like. Strawberry or blackberry jams make tasty alternatives and still provide that sweet-tangy flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of water or broth to keep the chops moist.
Can I Make the Glaze Without Garlic?
Sure! If you’re not a fan of garlic, simply omit it from the glaze. The raspberries and other ingredients will still create a deliciously sweet and tangy sauce for your pork chops.
