This Baked Chicken Alfredo Dip is a creamy and cheesy delight that everyone will love! It’s perfect for parties or movie nights, with tender chicken mixed in a flavorful Alfredo sauce.
Honestly, this dip is so good you’ll want to eat it straight from the dish! I serve it with tortilla chips or fresh veggies for dipping—it’s always a hit!
What I love most is how easy it is to make. Just mix the ingredients, bake until bubbly, and enjoy. It’s a fantastic way to impress your friends without much fuss!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken makes this dip super easy to prepare. If you’re looking for a vegetarian option, consider using canned artichokes or mushrooms instead.
Cream Cheese: The base of the dip, cream cheese adds that rich creaminess. You could use Neufchâtel cheese for a lighter option or a dairy-free cream cheese if you’re avoiding dairy.
Alfredo Sauce: Homemade Alfredo sauce is a great choice if you have the time, but store-bought works too for convenience. If you’re looking to cut calories, a light version can be used.
Cheeses: Mozzarella brings the nice stretch factor, while Parmesan adds flavor. If you don’t have either, try using cheddar or a blend of cheeses for a different twist.
Garlic: Fresh garlic is a must for flavor, but garlic powder can be a quick substitute in a pinch. Use about 1/4 teaspoon if you go that route.
How Do I Ensure My Dip is Creamy and Not Too Thick?
To keep your dip creamy, the key is balancing your ingredients. When mixing the cream cheese, Alfredo sauce, and sour cream, make sure to blend them thoroughly to avoid lumps. If the dip becomes too thick after baking, incorporate a splash of milk to achieve your desired consistency.
- Always let cream cheese soften at room temperature before mixing for a smoother texture.
- Consider stirring in a little extra sour cream or Alfredo sauce if the mixture seems too thick before baking.
- Monitor the baking time; pulling the dip out as soon as it’s bubbly will keep it creamy.
Baked Chicken Alfredo Dip
Ingredients You’ll Need:
For the Dip:
- 2 cups cooked chicken, shredded or diced
- 8 oz cream cheese, softened
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped green onions (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- Fresh parsley or basil, chopped for garnish
For Serving:
- French bread slices or toasted baguette
How Much Time Will You Need?
This delicious dip will take about 10 minutes to prep and 25 minutes to bake. Altogether, you’re looking at approximately 35 minutes before it’s time to dig in!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures your dip bakes evenly and reaches bubbly perfection.
2. Mix the Base:
In a large mixing bowl, add the softened cream cheese, Alfredo sauce, and sour cream. Grab a mixer or a sturdy spoon and mix everything until it’s smooth and creamy. You want it to be well-combined without any lumps!
3. Add the Chicken and Seasonings:
Now, stir in the shredded chicken, minced garlic, black pepper, salt, and half of the chopped green onions. Mix until everything is evenly combined, making sure all that delicious chicken is coated in the creamy goodness!
4. Fold in the Cheeses:
Next, fold in half of the shredded mozzarella and Parmesan cheese to the mixture. This will add a delicious cheesy flavor throughout the dip.
5. Prepare for Baking:
Transfer the mixture to a baking dish, about 8 inches round or similar in size. Use a spatula to smooth the top so it cooks evenly.
6. Top with Cheese:
Sprinkle the remaining mozzarella and Parmesan cheese over the top of the dip. This will create that lovely, bubbly, cheesy crust we all love!
7. Bake It:
Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes. Keep an eye on it until the dip is hot, bubbly, and golden on top.
8. Garnish and Serve:
Once it’s done, take it out of the oven and let it cool for a minute. Garnish with fresh parsley or basil and the remaining green onions for a pop of color. It’s ready to enjoy!
9. Enjoy with Dippers:
Serve it warm with toasted French bread slices, baguette, or your favorite crackers. Delight in the rich, creamy flavors of your homemade Baked Chicken Alfredo Dip!
Enjoy your rich, creamy Baked Chicken Alfredo Dip!
Can I Use Rotisserie Chicken for This Dip?
Absolutely! Shredded rotisserie chicken is a great time-saver and adds fantastic flavor. Just make sure to remove any skin and bones before shredding.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or use the microwave in short bursts, stirring in between.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip up to a day in advance! Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What Can I Use Instead of Sour Cream?
If you’re looking for a substitute, plain Greek yogurt works well and adds a nice tang. You can also use cream cheese blended with a little milk for a similar creamy consistency.
