These Philly cheesesteak sliders are a fun twist on the classic sandwich! Packed with juicy beef, melted cheese, and peppers, they’re perfect for game day munching.
Who doesn’t love a slider that’s cheesy and meaty? They’re so easy to grab and enjoy while cheering on your favorite team! I love serving them with a side of dip for extra flavor!
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their sweetness and softness. If you’re looking for a lower-carb option, you can use lettuce wraps instead, or even toasted sandwich bread for something heartier.
Steak: Ribeye gives a nice flavor and tenderness, but you can substitute with sirloin, flank steak, or even ground beef if that’s what you have. Just be sure to adjust cooking times for ground beef!
Veggies: The combo of onion and bell peppers adds great flavor, but feel free to swap in your favorites like jalapeños for a kick or even spinach for a fresher taste. Mushrooms are optional, but I recommend them for extra umami.
Cheese: Provolone is traditional, but you can substitute with American, mozzarella, or even cheddar for a different flavor profile. A mix of different cheeses can also be delicious!
Butter: Melting butter on top gives a nice golden finish, but you can use olive oil or garlic butter as lighter alternatives.
How Can I Get My Onions and Peppers Just Right?
Cooking the onions and peppers is all about achieving that soft, caramelized texture. Here’s how to do it:
- Start with medium heat and give your veggies space in the pan. Overcrowding can steam them instead of caramelizing.
- Let them cook without stirring for a little to allow browning, then stir occasionally to prevent burning.
- Patience is key! It takes about 8-10 minutes, but the end result is sweet and delicious.
Enjoy making these sliders for your game day feast! They’ll be a hit with everyone.
Game Day Philly Cheesesteak Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (Hawaiian rolls recommended)
- 1 lb thinly sliced ribeye or sirloin steak
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 8 oz mushrooms, sliced (optional)
- Salt and black pepper to taste
- 8 slices provolone cheese (or American cheese)
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need about 10 minutes to prep your ingredients and cook, then another 10 minutes for baking. Prepare for short, delicious moments as you assemble these tasty sliders!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). It’s important that the oven is ready when you’re ready to bake your sliders!
2. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Then add the sliced onion, green bell pepper, red bell pepper, and mushrooms (if using). Cook them for about 8-10 minutes, stirring occasionally, until they are soft and caramelized. This will make them delicious!
3. Cook the Steak:
Now, season the thinly sliced steak with a sprinkle of salt and black pepper. Push the sautéed veggies to the side of the pan and add the steak. Cook on medium-high heat for about 3-4 minutes, stirring often, until it’s just browned. Make sure everything is mixed together afterward and set it aside!
4. Prep the Slider Buns:
Take your slider buns and slice them horizontally while keeping the top and bottom connected. If it’s easier, feel free to separate them completely. Lay the bottom halves on a baking sheet.
5. Assemble the Sliders:
Spread the steak and vegetable mixture evenly over the bottom halves of the buns. Top it off by placing the slices of provolone cheese over the mixture.
6. Bake:
Pop the baking sheet into the preheated oven and bake for about 10 minutes, or until the cheese is melted and the buns are just slightly toasted.
7. Final Touches:
Once done, brush the tops of the buns with melted butter for a beautiful golden finish. Then, place the tops back onto the sliders.
8. Serve!
Garnish with freshly chopped parsley for a pop of color and serve warm. These scrumptious sliders are perfect for your game day spread, and I bet they’ll disappear quickly!
Enjoy the deliciousness of tender steak, gooey cheese, and sweet sautéed veggies packed in buttery buns! They’re a hit every time!
Can I Use Frozen Meat for the Sliders?
Definitely! If you’re using frozen steak, make sure to thaw it completely before slicing and cooking. You can thaw it overnight in the fridge or place it in a sealed plastic bag and submerge it in cold water for a quicker method.
What If I Don’t Have Provolone Cheese?
No worries! You can substitute provolone with American cheese, mozzarella, or even cheddar. Each will give a slightly different flavor, but they’ll all melt beautifully!
Can I Make These Sliders Ahead of Time?
Yes, you can prep the steak and vegetable mixture and store it in the fridge for up to 2 days. When you’re ready, assemble the sliders and bake them fresh for the best taste!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through, to preserve the softness of the rolls and the gooey cheese.
