Cuban sliders are tiny sandwiches packed with flavor! They usually have juicy roast pork, ham, pickles, and melted cheese, all on soft rolls.
These little bites are perfect for sharing, or not! I won’t judge if you keep them all to yourself. They’re super easy to make and always a hit at any gathering!
Key Ingredients & Substitutions
Slider Buns: I recommend using soft, slightly sweet buns like Hawaiian rolls. They complement the savory filling nicely. If those aren’t available, any small soft bread rolls will do!
Roast Pork: Shredded roast pork is the star here. If you’re short on time, pre-cooked pulled pork from the store works great. For a vegetarian spin, consider using seasoned jackfruit for a similar texture.
Swiss Cheese: Swiss cheese is a classic choice, but if it’s not your favorite, try provolone or even cheddar for a different flavor profile. Just aim for a cheese that melts well!
Pickles: Dill pickles add a nice crunch and acidity. If you prefer something milder, bread and butter pickles are a sweeter alternative. You can also skip them if you’re not a fan!
How Do I Get the Buns Perfectly Toasted?
Toasting the buns is key for great texture. Here’s how to do it right:
- Keep them connected in a tray for easy handling.
- Brush the garlic butter mixture generously on top; it adds flavor and helps with browning.
- Cover with foil during the first part of baking to steam them gently, then remove the foil for a couple of minutes to toast the top.
This method ensures they come out soft inside but with a lovely golden crust outside!
How to Make Cuban Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft and slightly sweet, like Hawaiian rolls)
- 1 lb cooked roast pork, shredded
- 12 slices cooked ham
- 12 slices Swiss cheese
- 24 dill pickle slices
For the Dressing:
- 4 tablespoons yellow mustard
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Garnish:
- 1 tablespoon sesame seeds
- Chopped fresh parsley
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and another 20-25 minutes to bake, making it great for a quick meal or snack. In total, you’re looking at roughly 35-40 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders cook evenly and get nice and warm!
2. Prepare the Buns:
Take your slider buns and slice them horizontally, keeping them connected if they come in a tray. This will help with easy assembly and keep everything together while baking.
3. Add Mustard:
Spread yellow mustard evenly on the bottom halves of the buns. Don’t be shy with it; the mustard adds a great tangy flavor!
4. Layer the Fillings:
Now it’s time to layer on the goodness! Start with your shredded roast pork, then add the slices of ham, followed by the Swiss cheese, and finally, the dill pickle slices. Make sure to distribute everything evenly!
5. Top It Off:
Once you’ve layered everything, place the top halves of the buns over the fillings. It’s starting to look like a sandwich now!
6. Make the Butter Mixture:
In a small bowl, mix your melted butter with garlic powder and onion powder until well combined. This will give a great flavor boost to the tops of your sliders.
7. Brush the Sliders:
Generously brush the butter mixture over the top of the slider buns. Don’t forget the edges for that crispy finish!
8. Season and Garnish (if desired):
If you want to make them look extra special, sprinkle some sesame seeds and chopped parsley on top of the buns.
9. Bake the Sliders:
Cover the assembled sliders with aluminum foil and place them in your preheated oven. Bake for about 15-20 minutes until the cheese is nice and melted and the buns are warm.
10. Toast the Tops:
After the first baking round, carefully remove the foil. Let the sliders bake uncovered for an additional 3-5 minutes to toast the tops lightly. Keep an eye on them to avoid burning!
11. Serve and Enjoy:
Remove from the oven, and they’re ready to serve! Enjoy your delicious Cuban sliders as a fun snack, appetizer, or even a meal!
Can I Use Other Meats for Cuban Sliders?
Absolutely! While roast pork is traditional, you can substitute it with shredded chicken, turkey, or even a vegetarian option like jackfruit or tofu if you’re looking for a plant-based dish!
How to Store Leftover Cuban Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven, or microwave them for a quick snack!
Can I Make Cuban Sliders in Advance?
Yes! You can assemble the sliders up to a day ahead. Just cover them tightly with wrap or foil and store them in the fridge. Bake them just before serving for warm and melty goodness!
What Can I Serve with Cuban Sliders?
Cuban sliders pair great with a variety of sides! Try serving them with sweet potato fries, coleslaw, or a refreshing salad to balance the richness of the sliders.
