These BBQ Little Smokies are a fun and tasty snack perfect for any gathering! Just throw some little sausages in your crock pot with BBQ sauce, and let them simmer.
They’re super easy to make, and who doesn’t love a little meaty goodness? I serve them with toothpicks for quick bites—just don’t be surprised when they vanish fast! 😋
Key Ingredients & Substitutions
Little Smokies Sausages: These mini sausages are the star of the dish. You can use classic pork, beef, or turkey varieties depending on your preference or dietary needs. For a healthier option, try using chicken or turkey smokies!
BBQ Sauce: Choose a BBQ sauce that you enjoy. If you’re short on time, store-bought works great! For a healthier twist, look for low-sugar or organic brands. You can also make your own sauce for an extra personal touch.
Grape Jelly: This sweet ingredient helps to balance the savory BBQ sauce. If you’re not a fan, you can substitute with apricot or peach preserves. They add similar fruity sweetness without being too overpowering.
Brown Sugar: This is optional, but I love adding it for extra sweetness! If you’re trying to reduce sugar, you can leave it out or substitute with a sugar alternative, like honey or agave syrup.
How Can I Make Sure the Sauces Coat the Sausages Well?
Getting that sauce to stick just right can sometimes be tricky. Here’s how to ensure your Little Smokies get a good coating:
- Mix your BBQ sauce and jelly in a bowl until it’s smooth and combined. This ensures even distribution.
- When pouring over the sausages, do it slowly and use a spatula to gently stir, so they get completely coated.
- While cooking, give them a gentle stir every hour. This helps them absorb the sauce and prevents sticking.
Enjoy these BBQ Little Smokies! They’re super easy and always a hit at gatherings.
BBQ Little Smokies Crock Pot
Ingredients You’ll Need:
- 2 lbs Little Smokies sausages
- 1 1/2 cups BBQ sauce (your favorite brand or homemade)
- 1/2 cup grape jelly or pineapple jelly
- Optional: 1 tablespoon brown sugar (for added sweetness)
- Optional: 1 teaspoon Worcestershire sauce (for depth of flavor)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare. After that, you’ll let it cook in the crock pot for 2 to 3 hours on low. Total time: about 2 hours and 10 minutes, perfect for planning a quick and tasty snack!
Step-by-Step Instructions:
1. Prepare the Little Smokies:
Start by placing the 2 lbs of Little Smokies sausages directly into your crock pot. Just toss them in, no need for cutting or pre-cooking!
2. Mix the Sauces:
In a medium bowl, take the 1 1/2 cups of BBQ sauce and 1/2 cup of grape jelly (or pineapple jelly) and mix them together until well combined. If you’re using brown sugar and Worcestershire sauce, add them in now and give it a good stir until smooth.
3. Coat the Sausages:
Pour the sauce mixture over the Little Smokies in the crock pot. Make sure that each sausage is coated nicely with the sauce. You can use a spoon or spatula to mix them gently if needed!
4. Cook the Smokies:
Cover your crock pot with the lid and set it to low heat. Let them cook for about 2 to 3 hours. Stir occasionally, about every 30 minutes, to ensure the sausages are cooking evenly and well-coated in the sauce.
5. Serve and Enjoy:
Once the Little Smokies are heated through and glossy with sauce, they are all set to be served! Use toothpicks for easy snacking and enjoy these tasty treats at your next party, game day, or whenever you’re feeling snacky!
Can I Use Any Type of Sausages?
Yes, you can use different types of sausages! While Little Smokies are traditional, feel free to try cocktail sausages, turkey smokies, or even veggie sausages for a healthier or vegetarian option.
Can I Prepare This Recipe Without Grape Jelly?
Absolutely! While grape jelly adds a nice sweetness, you can successfully use other options like pineapple jelly, apricot preserves, or even a sweet chili sauce. Just make sure whatever you use adds that fruity touch!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the microwave or on the stove over low heat. Add a splash of BBQ sauce if they seem dry!
Can I Make This Recipe Spicier?
For a spicy kick, add hot sauce to the BBQ sauce before mixing or include some diced jalapeños in the crock pot. You can also use a spicy BBQ sauce for extra heat!
