This yummy crab rangoon dip is a creamy delight packed with crab meat and cream cheese, perfect for dipping! The crispy wonton chips make it even better with their crunch.
I love to serve this at parties, and it’s always a hit! Watching friends fight over the last chip is the best part. So easy to make, just mix, bake, and enjoy! 🎉
Key Ingredients & Substitutions
Cream Cheese: Cream cheese is the base for this dip, giving it creaminess. If you’re looking for a lighter option, you can substitute with Greek yogurt or ricotta cheese, though it might change the flavor slightly.
Crab Meat: I love lump crab meat for its quality, but feel free to use imitation crab for a budget-friendly choice. It’s still tasty! For a vegetarian option, you could try using chopped artichokes instead.
Sour Cream & Mayonnaise: Both add richness. If you need a healthier version, swap them for low-fat alternatives, or use plain yogurt combined with a little olive oil.
Cheese: Mozzarella or Monterey Jack gives a great melt. If you’re feeling adventurous, try pepper jack for a kick! You can also use vegan cheese for a dairy-free option.
How Do You Make Crispy Wonton Chips?
Making crispy wonton chips is super easy and takes just a few minutes. Here’s how to do it:
- Start by cutting the wonton wrappers into triangles. You can also use squares if you prefer.
- Heat vegetable oil in a deep skillet or fryer to about 350°F (175°C). A deep frying thermometer helps ensure the right temperature!
- Fry the cut wonton pieces in batches. Fry until golden brown and crispy, which takes about 1-2 minutes.
- Using a slotted spoon, transfer the chips to a plate lined with paper towels to absorb excess oil. Sprinkle with salt while they’re still hot.
These chips are perfect for dipping and can be stored in an airtight container for a few days—if they last that long!
Crab Rangoon Dip With Crispy Wonton Chips
Ingredients You’ll Need:
For the Dip:
- 8 oz cream cheese, softened
- 1 cup crab meat (lump or imitation, drained well)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sugar
- 1 cup shredded mozzarella or Monterey Jack cheese
- 2 green onions, thinly sliced (plus extra for garnish)
For the Crispy Wonton Chips:
- 24 wonton wrappers
- Vegetable oil, for frying the wontons
Optional:
- Sweet chili sauce or soy sauce for dipping
How Much Time Will You Need?
This delightful dip takes about 15 minutes to prepare and 20-25 minutes to bake. While the dip is baking, you can make the wonton chips, which only takes about 10 minutes. In total, you’ll spend about 40-50 minutes to create this tasty treat!
Step-by-Step Instructions:
1. Prepare the Dip:
In a medium bowl, combine the softened cream cheese, crab meat, sour cream, mayonnaise, Worcestershire sauce, soy sauce, garlic powder, onion powder, and sugar. Mix everything together until it’s smooth and creamy. You want it to be well combined!
2. Add Cheese and Green Onions:
Now, fold in the shredded cheese and the sliced green onions, saving a little bit of green onion for garnishing later. This little touch will make it even nicer when you serve it!
3. Transfer to Baking Dish:
Spoon the creamy mixture into a small oven-safe dish or a ramekin, spreading it evenly across the top. Make sure the bottom is well covered!
4. Bake the Dip:
Preheat your oven to 375°F (190°C). Once it’s hot, pop the dip in the oven and bake it uncovered for about 20-25 minutes. You’re waiting for that top to become melted and golden brown—yum!
5. Make the Crispy Wonton Chips:
While the dip is baking, it’s time to prepare the wonton chips. Heat vegetable oil in a deep pan or fryer to about 350°F (175°C). Cut the wonton wrappers into triangles or your preferred shape.
6. Fry Wonton Chips:
Fry the wonton triangles in batches for about 1-2 minutes or until they turn golden brown and crispy. Once they’re done, use a slotted spoon to remove them and let them drain on paper towels. If you’d like, sprinkle them lightly with salt while they’re still hot!
7. Serve:
When the dip is ready, take it out of the oven, garnish it with the reserved green onions, and serve it immediately with the crispy wonton chips on the side. Everyone will love this combo!
8. Optional:
If you want to add a little extra flavor, offer sweet chili sauce or soy sauce for dipping. It complements the dip perfectly!
Enjoy your creamy, cheesy crab rangoon dip paired with crunchy homemade wonton chips—a party favorite! It’s sure to impress your friends and family!
Can I Use Low-Fat Ingredients in This Dip?
Absolutely! You can substitute with low-fat cream cheese, sour cream, and mayonnaise for a lighter version. Just keep in mind that the flavor and creaminess might slightly change, but it will still be delicious!
What’s the Best Way to Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The wonton chips can be stored in a separate container at room temperature. Just reheat the dip in the oven for a warm treat!
Can I Prepare the Dip Ahead of Time?
Yes! You can mix the dip ingredients and refrigerate it up to a day in advance. Just bake it right before serving. This makes it super convenient for parties!
What Other Dipping Options Work Well?
In addition to crispy wonton chips, you can serve this dip with fresh vegetables like carrot sticks or cucumber slices. Breadsticks or pita chips are also great choices for dipping!
