This Crock Pot Cheeseburger Dip is the ultimate party favorite! Creamy, cheesy, and packed with ground beef and pickles, it’s a flavor explosion you won’t want to miss.
Serve it with crispy chips or fresh veggies, and watch it disappear in no time. I love making it for game days—it’s easy to whip up, and everyone goes crazy for it! 🎉
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is perfect for this dip, giving it a hearty feel. You can swap it for ground turkey or chicken if you’re looking for a lighter option.
Cream Cheese: This is key for that creamy texture! If you’re looking for a dairy-free alternative, try using cashew cream or tofu blended until smooth.
Cheddar and Monterey Jack Cheese: These cheeses melted beautifully and deliver rich flavor. Feel free to use whatever cheeses you have on hand; pepper jack could add a nice spicy kick!
Dill Pickles: The tanginess adds a great contrast. If you’re not a fan, use chopped olives or omit them altogether. Some people even like adding sweet relish for a unique twist.
Diced Tomatoes with Green Chilies: Rotel adds zest! You can sub in fresh diced tomatoes if you prefer a milder flavor. Canned tomatoes without chilies work too.
How Can I Make Sure My Dip Stays Creamy and Not Gummy?
To preserve that creamy texture, follow these steps:
- Use softened cream cheese, so it blends easier with the other ingredients.
- Avoid cooking on high heat, as it can cause cheese to seize up. Stick to low heat for even melting.
- Stir occasionally. This keeps the dip mixed and prevents anything from sticking to the bottom.
- If it gets too thick, thin it out with a splash of milk or broth to reach your desired consistency.
By keeping an eye on these details, you’ll enjoy a smooth and delicious dip every time!
Crock Pot Cheeseburger Dip
Ingredients You’ll Need:
- 1 lb ground beef
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup mayonnaise
- 1/2 cup diced dill pickles (or pickle relish)
- 1/4 cup diced onion (optional)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh diced tomatoes and chopped cilantro for garnish (optional)
- Tortilla chips, crackers, or sliced veggies for serving
How Much Time Will You Need?
This delightful dip takes about 10 minutes of prep time and 2 to 3 hours to cook on the low setting in your crock pot. Just mix everything together, let it simmer, and you’ll have a warm and creamy dip ready to enjoy!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by cooking the ground beef in a skillet over medium heat. Once it’s browned and fully cooked, drain any excess grease to keep the dip from being too greasy. Then, transfer the cooked beef into the crock pot.
2. Mix in the Cheeses and Other Ingredients:
In the same crock pot, add the softened cream cheese, mayonnaise, shredded cheddar cheese, and shredded Monterey Jack cheese. Next, toss in the diced dill pickles, diced onion (if you’re using it), and the drained diced tomatoes with green chilies. Don’t forget the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined and smooth.
3. Cook the Dip:
Cover the crock pot and cook on low heat for 2 to 3 hours. Be sure to stir occasionally so the ingredients blend nicely and nothing sticks to the bottom. You want to ensure the dip is hot, bubbly, and all the cheeses are melted.
4. Garnish and Serve:
Once the dip is ready, remove the lid and sprinkle fresh diced tomatoes and chopped cilantro on top for garnish, if desired. Serve your cheeseburger dip warm with tortilla chips, crackers, or fresh veggies—perfect for any gathering!
Enjoy your creamy, cheesy, savory Crock Pot Cheeseburger Dip that’s sure to be a hit!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken makes for a lighter version of this dip while still being delicious. Just be sure to season well since these meats can be milder in flavor compared to beef.
How Long Does Leftover Cheeseburger Dip Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Dip Ahead of Time?
Yes, you can prepare everything ahead and store it in the fridge for up to 24 hours before cooking. Just combine all ingredients in the crock pot, cover it, and refrigerate. When you’re ready, cook it on low for 2 to 3 hours straight from the fridge, adding a little extra cooking time if needed.
What Can I Use Instead of Mayonnaise?
If you’d like to skip the mayonnaise, you can substitute it with sour cream or Greek yogurt for a tangy flavor. Just keep in mind that it might change the overall texture a bit, but it will still be tasty!
