These Big Mac Cheeseburger Sliders are mini versions of the classic fast food favorite! With juicy beef, melted cheese, and special sauce, they’re pure comfort food.
Perfect for parties or just a cozy night in. I love how these little bites pack big flavor. Plus, they’re great for sharing—or not! 😉
Making these sliders is a breeze. Just layer everything, bake, and enjoy! I often serve them with pickles and extra sauce on the side. Yum!
Key Ingredients & Substitutions
Slider Buns: For that classic Big Mac taste, sesame seed buns are ideal. If you’re looking for a slightly sweet twist, Hawaiian rolls work great too. Alternatively, you can use regular burger buns, but cut them to size!
Ground Beef: An 80/20 mix is perfect for juicy sliders. If you prefer leaner meat, 90/10 will work, but the sliders may be less juicy. You can also substitute with ground turkey or chicken for a lighter version.
Cheese: Cheddar is a fantastic choice, but American cheese melts beautifully and gives that nostalgic feel. If you’re dairy-free, consider using a plant-based cheese alternative that melts well.
Special Sauce: The special sauce is key! If you’re short on ingredients, mix mayonnaise, ketchup, and mustard for a simpler version. You might even add a dash of hot sauce for a spicy kick!
How Do I Get Perfectly Cooked Sliders?
The trick to juicy sliders is cooking them just right. Start by heating your skillet to medium-high. Form the patties a bit larger than the buns since they shrink during cooking. This ensures they fit perfectly after browning.
- Cook the patties for only 2-3 minutes on each side. This helps retain moisture.
- Adding a cheese slice on the patties during the last minute of cooking ensures it melts perfectly.
Don’t forget to let them rest for a minute before assembling. Enjoy your homemade sliders with extra special sauce on the side for dipping!
Big Mac Cheeseburger Sliders
Ingredients You’ll Need:
For The Sliders:
- 12 slider buns or Hawaiian rolls (preferably with sesame seeds)
- 1 1/2 pounds ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 12 slices of cheddar cheese (or American cheese)
- 1 cup shredded iceberg lettuce
- 6 dill pickle slices, cut in half
- 6 slices tomato, quartered (optional)
For The Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Time Needed:
This recipe takes about 15 minutes to prepare and an additional 10-12 minutes to bake. So, you’re looking at around 25-30 minutes total before you can dig into these delicious sliders!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, salt, and pepper. Mix everything well until it’s smooth and blended together. Pop it in the refrigerator to chill and let those flavors come together!
2. Preheat Your Oven:
Set your oven to 350°F (175°C) so it’s nice and warm by the time you’re ready to bake the sliders.
3. Form the Patties:
Take your ground beef and divide it into 12 equal portions. Gently shape each portion into thin, slider-sized patties that are just a bit bigger than your buns—keep in mind they will shrink while cooking! Don’t forget to season both sides with salt and pepper.
4. Cook the Patties:
Heat a skillet or griddle over medium-high heat. Once hot, place the patties in the pan and cook them for about 2-3 minutes on each side until they’re nicely browned and cooked through. In the last minute of cooking, add a slice of cheese on top of each patty so it can melt beautifully!
5. Prepare the Buns:
Take the slider buns and slice them horizontally. If they’re attached, that’s even better to make assembly easier! Spread them out on a baking sheet.
6. Assemble the Sliders:
Spread a generous layer of your special sauce on the bottom halves of the buns. Place a cheesy patty on each one, then add some shredded lettuce and pickle slices. If you like, throw in some quartered tomato slices as well!
7. Top with Buns:
Put the top halves of the buns over the patties to complete the sliders.
8. Bake the Sliders:
Cover the assembled sliders loosely with foil and place them in your preheated oven. Bake for about 10-12 minutes until the buns are warmed through and slightly toasted.
9. Serve and Enjoy:
Carefully take the sliders out of the oven and slice them apart if they are still connected. Serve them warm with extra special sauce on the side for dipping, if you like. Enjoy your homemade Big Mac Cheeseburger Sliders!
These sliders are juicy, flavorful, and perfect for any occasion—whether it’s a party or a fun family dinner!
Can I Use Different Types of Meat?
Absolutely! While we recommend an 80/20 blend of ground beef for juiciness, you can use ground turkey, chicken, or even plant-based alternatives for a lighter or vegetarian option. Just adjust the cooking time as needed!
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can I Prepare the Sliders in Advance?
Yes! You can assemble the sliders (without baking) ahead of time and store them in the fridge. Bake them just before serving for the best taste. Just add a few extra minutes to the baking time if they’re cold from the fridge.
What Can I Use Instead of Dill Pickles?
If you’re not a fan of dill pickles, feel free to substitute with bread-and-butter pickles for sweetness, or omit them entirely. You can also add jalapeños or other favorite toppings for a unique twist!
