These Cheddar Bay Sausage Balls are bursting with cheesy goodness and a hint of spice! Made with breakfast sausage and shredded cheddar, they’re perfect for any gathering.
I love how easy they are to whip up—even my kids help! They disappear fast, so you might want to make a double batch. Trust me, they’re a hit at any party! 🥳
Key Ingredients & Substitutions
Breakfast Sausage: You can choose mild or spicy according to your taste. If you’re looking for a healthier option, turkey or chicken sausage works well too. Just check for any extra seasonings!
Sharp Cheddar Cheese: This cheese gives a deliciously strong flavor. If cheddar isn’t your favorite, feel free to substitute with pepper jack for a spicy kick or mozzarella for a milder taste.
Baking Mix: While Bisquick is handy, you can mix equal parts of all-purpose flour, baking powder, and a pinch of salt as a substitute. This might take a bit more effort, but it’s a simple swap!
Onion: The onion adds moisture and flavor. Not a fan? You can leave it out or use onion powder instead for a milder taste.
Garlic Powder: If you love garlic, fresh minced garlic can replace the powder. Use about one clove for every teaspoon of garlic powder.
How Do You Get the Perfect Texture for Your Sausage Balls?
The key to achieving delightfully fluffy and flavorful sausage balls is in the mixing. Combine the ingredients gently to avoid overworking them, which can lead to a tough texture. Here’s how:
- Start with the sausage in a large bowl and break it up slightly before adding the other ingredients.
- Add cheese, baking mix, and seasonings. Use your hands or a spatula to mix just until combined. Don’t worry if there are small lumps; it’s better than mixing too much!
- Form the mixture into 1-inch balls; this helps them cook evenly.
Remember, don’t let them sit for too long before baking, as they may lose shape. Bake until golden brown to ensure they are cooked through and delicious!
Cheddar Bay Sausage Balls
Ingredients You’ll Need:
- 1 lb (450g) breakfast sausage (mild or spicy, as preferred)
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups all-purpose baking mix (like Bisquick)
- 1/4 cup finely chopped onion (optional)
- 1 tsp garlic powder
- 1/2 tsp dried parsley flakes (for mixing)
- 1/4 tsp black pepper
- Optional for topping or dipping:
- melted butter mixed with garlic powder and parsley
- dipping sauce such as spicy mustard or cheese dip
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake, totaling around 35 minutes. Perfect for a quick snack or appetizer whenever you’re craving something tasty!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This helps ensure even cooking. While it’s heating up, you can prepare your baking sheet.
2. Mix the Ingredients:
In a large bowl, combine the breakfast sausage with the shredded cheddar cheese, baking mix, chopped onion (if you’re using it), garlic powder, dried parsley, and black pepper. Use your hands or a spoon to mix it all together until everything is well combined. Just be careful not to overmix; you want to keep it light and fluffy!
3. Form the Balls:
Grab a scoop of the sausage mixture and roll it into 1-inch balls with your hands. Place these meatballs evenly spaced on your prepared baking sheet—this ensures they cook evenly without sticking together.
4. Bake the Sausage Balls:
Pop the baking sheet into your preheated oven and bake for 20-25 minutes. Keep an eye on them! You want them to turn golden brown and be fully cooked through.
5. Add Extra Flavor (Optional):
If you like, while they are warm, brush the sausage balls with melted butter that you mixed with some garlic powder and parsley. It adds a delicious finishing touch!
6. Serve and Enjoy:
Once they’re ready, serve your Cheddar Bay Sausage Balls warm! They’re perfect as is or with your favorite dipping sauce on the side. Enjoy this cheesy, savory snack!
Can I Use Turkey or Chicken Sausage Instead?
Absolutely! Turkey or chicken sausage can be used as a lighter alternative to traditional pork sausage. Just make sure to check the seasoning, as some brands are less flavorful than their pork counterparts.
How Do I Store Leftovers?
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep them crispy!
Can I Make These Ahead of Time?
Yes! You can prepare the sausage balls, roll them into balls, and then freeze them before baking. Just place them on a baking sheet to freeze individually, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.
What Can I Serve with Cheddar Bay Sausage Balls?
These are wonderful on their own, but you can elevate the appetizer by serving them with dipping sauces such as spicy mustard, ranch dressing, or a cheese dip. They also pair well with a fresh veggie platter or a light salad on the side!
