These Two Ingredient Dough Pretzel Bites are super easy and fun to make! With just flour and yogurt, you can create warm, fluffy bites that are perfect for snacking.
Dip them in your favorite sauces for a tasty treat! I love making these when I want something quick and satisfying—I usually end up eating more than I planned! 😄
Key Ingredients & Substitutions
Self-Rising Flour: This is essential as it gives the pretzel bites their fluffiness. If you don’t have this, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Full-fat Greek yogurt adds richness to the dough. You can substitute with any plain yogurt if you’re looking for a lighter option, but Greek yogurt gives a better texture.
Baking Soda: This is crucial for that beautiful golden crust. If you’re out, you can skip the boiling step, but the pretzel bites won’t have the same lovely color.
Coarse Sea Salt: This gives a nice salty contrast to the sweet dough. If you don’t have sea salt, kosher salt works too—it just won’t have the same chunky look. You can also skip it for a low-sodium option.
How Do You Achieve the Perfect Boiled Pretzel Bite?
Boiling the pretzel bites is vital for that classic pretzel texture and flavor. Here’s how to do it right:
- Bring your water and baking soda to a rolling boil in a large pot.
- Carefully add the pretzel bites in small batches (about 6-8 at a time). This prevents them from sticking together.
- Boil for exactly 30 seconds; they should float to the top. If they don’t, they’re not ready yet.
- Use a slotted spoon to remove them, allowing excess water to drip off before placing them on a towel. This step ensures they bake nicely without getting soggy.
Take your time with this step—it’s worth it for that perfect texture!
How to Make Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
For the Dough:
- 1 cup self-rising flour (plus extra for kneading)
- 1 cup plain Greek yogurt (full fat recommended)
For Boiling:
- 4 cups water
- 2 tablespoons baking soda
For Topping:
- 1 large egg (for egg wash)
- Coarse sea salt (for topping)
- Optional: chopped fresh chives or parsley (for garnish)
- Optional: cheese sauce or mustard for dipping
How Much Time Will You Need?
This recipe should take about 30 minutes total—10 minutes for prep and about 15 to 20 minutes for cooking and baking. It’s a quick and satisfying snack that’s easy to whip up!
Step-by-Step Instructions:
1. Make the Dough:
In a large mixing bowl, mix the self-rising flour and Greek yogurt together. Use a spatula or a spoon to combine them until a rough dough forms. Turn the dough out onto a lightly floured surface and knead it for about 3-4 minutes until it’s smooth and slightly sticky. If the dough feels too stick, sprinkle a little more flour as needed to make it manageable.
2. Shape Pretzel Bites:
Divide the kneaded dough into small portions. Roll each portion into a long rope that’s about ½ inch thick. Cut the rope into bite-sized pieces, roughly 1 inch long. You can also roll these into little balls for a fun shape!
3. Prepare Boiling Water Bath:
In a large pot, bring 4 cups of water along with the 2 tablespoons of baking soda to a rolling boil. This is key for creating that beautiful, traditional pretzel crust!
4. Boil Dough Pieces:
Once the water is boiling, carefully drop the pretzel bites into the boiling water, doing this in small batches (about 6-8 at a time). Boil them for approximately 30 seconds or until they float to the top. Use a slotted spoon to remove them and let them drain on a clean kitchen towel or wire rack.
5. Apply Egg Wash:
In a small bowl, whisk the egg. Brush each pretzel bite with the egg wash all around. This will help them achieve that lovely golden color when they bake!
6. Bake Pretzel Bites:
Now, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper, and place the pretzel bites on it, making sure to space them evenly. Sprinkle a nice amount of coarse sea salt on top. Bake them for about 12-15 minutes, or until they are golden brown and puffed up.
7. Serve:
Once they’re done baking, remove the pretzel bites from the oven. If you want, you can garnish them with chopped chives or parsley for a pop of color. Serve them warm with your choice of dipping sauces, like cheese sauce or mustard. Enjoy your delicious crispy-on-the-outside, soft-on-the-inside Two Ingredient Dough Pretzel Bites!
Can I Use Regular Yogurt Instead of Greek Yogurt?
Yes, you can use regular plain yogurt, but keep in mind that the texture may be slightly different. Greek yogurt provides a richer flavor and thicker consistency, which can enhance the dough.
How Do I Store Leftover Pretzel Bites?
Store any leftover pretzel bites in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or an air fryer at 350°F (175°C) for a few minutes to regain their crispiness.
Can I Freeze Pretzel Bites?
Absolutely! Once baked, let the pretzel bites cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for easy storage. Reheat straight from frozen in the oven or air fryer when you’re ready to enjoy them!
What Can I Use Instead of Baking Soda?
If you don’t have baking soda, you can skip the boiling step altogether. Keep in mind that the pretzel bites may not have the same classic color and flavor, but they will still be delicious!
