These cheeseburger sliders are the perfect bite-sized treats for any gathering. Juicy beef, melted cheese, and soft buns come together to create a tasty mini burger that everyone will love!
Making these sliders is a fun way to share a big flavor without the fuss of a full burger. I love to serve them at parties and watch everyone enjoy—who can resist these little goodies? 😄
Key Ingredients & Substitutions
Ground Beef: Using 80% lean beef strikes a good balance of flavor and juiciness. If you prefer a leaner option, go for ground turkey or chicken, though they may be a bit dryer—keep an eye on cooking time.
Slider Buns: Sesame-topped buns add a nice touch, but you can use any soft small rolls. Hawaiian rolls are a delicious alternative for a bit of sweetness!
Cheddar Cheese: Cheddar is classic, but feel free to swap in American cheese for extra meltiness or even a spicy pepper jack for some kick. Crumbled blue cheese offers a bold flavor too!
How Do I Ensure My Patties Stay Juicy?
To keep your cheeseburger sliders juicy, it’s essential to avoid overcooking the patties. Here are some tips:
- Form the patties gently to avoid compacting the meat.
- Use a skillet to get a nice sear—this adds flavor. Cook on medium-high heat.
- Don’t press down on the patties while they cook. This releases juices!
- Check for doneness with a meat thermometer aiming for 160°F (71°C) for ground beef.
Following these tips will help you achieve perfect, juicy sliders everyone will love.
Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 pound ground beef (80% lean)
- Salt and pepper, to taste
- 12 slider buns (sesame-topped preferred)
- 12 slices cheddar cheese
For Optional Toppings:
- Pickles
- Ketchup
- Mustard
- Sliced onions
- Lettuce
- Tomato
How Much Time Will You Need?
This cheeseburger slider recipe will take about 15-20 minutes to prepare and cook, making it a quick and delightful treat perfect for serving at parties or family gatherings. You can have these sliders ready to go in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This helps in keeping your buns warm and toasty later on!
2. Prepare the Patties:
Take your ground beef and divide it into 12 equal portions. Shape each portion into small patties that are slightly wider than your slider buns, as they will shrink a bit while cooking.
3. Season the Patties:
Gently season both sides of each patty with salt and pepper. This will enhance the beef’s natural flavor.
4. Cook the Patties:
Heat a skillet or griddle over medium-high heat. Once it’s hot, cook your patties for about 3-4 minutes on each side, or until they’re browned and fully cooked through.
5. Add Cheese:
In the last minute of cooking, place one slice of cheddar cheese on top of each patty. Cover the skillet to help the cheese melt deliciously.
6. Prepare the Buns:
While the cheese is melting, slice your slider buns in half. If you like, you can lightly toast them for extra flavor and texture.
7. Assemble the Sliders:
Now it’s time to put everything together! Place each cheesy patty on the bottom half of a slider bun. Feel free to add any of the optional toppings you enjoy!
8. Complete the Sliders:
Cap each slider with the top bun, and you’re almost there!
9. Serve and Enjoy:
Arrange your sliders on a serving platter and serve them warm for the best taste. Watch your friends and family enjoy these little bites of joy!
These sliders showcase juicy, flavorful mini cheeseburgers with gooey cheddar nestled inside soft, slightly sweet buns—a perfect crowd-pleasing appetizer or snack!
Can I Use Different Types of Meat for the Sliders?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based options for a vegetarian version. Just keep in mind that cooking times may vary slightly, especially for poultry.
What Should I Do If I Don’t Have Slider Buns?
If slider buns aren’t available, you can use larger burger buns, small dinner rolls, or even cut regular-sized hamburger buns in half. Just adjust the size of the patties accordingly to match!
How Can I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also use the microwave for faster reheating, but the oven will help maintain that crispy bun texture.
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the patties in advance and refrigerate them until you’re ready to cook. Just make sure to cook them directly from the fridge, and adjust your cooking time as needed to ensure they’re fully cooked.
