These Cottage Cheese Breakfast Biscuits are soft, fluffy, and oh-so-easy to make! With cottage cheese mixed in, they offer a tasty twist that’s perfect for mornings.
They pair wonderfully with jam, honey, or even butter. I love making a batch to enjoy with my morning coffee—easy and delicious! Plus, they disappear quick, so make plenty! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your biscuits. If you need a gluten-free option, you can use a 1:1 gluten-free flour mix. It works surprisingly well for biscuits!
Cottage Cheese: Cottage cheese gives these biscuits a moist, tender texture. If you’re not a fan, ricotta cheese can be a great substitute that still provides creaminess.
Shredded Cheddar Cheese: Cheddar adds a rich flavor. Feel free to swap in other cheeses like Monterey Jack or pepper jack for a spicy twist.
Diced Ham or Bacon: This adds a nice salty touch. You can skip it altogether for a vegetarian option or substitute cooked turkey or chicken for a lighter protein.
How Do I Achieve the Perfect Biscuit Texture?
Getting that perfect, fluffy biscuit texture is crucial! Here are a few tips to ensure your biscuits turn out great:
- Don’t overmix the dough; mix just until combined. This keeps your biscuits light and fluffy.
- For best results, use cold butter. It creates steam during baking, giving the biscuits a nice rise.
- When shaping your biscuits, avoid using a rolling pin—just gently pat it out by hand. This prevents overworking the gluten.
- Use a biscuit cutter for uniform size. If you don’t have one, a glass will work too!
By keeping these tips in mind, you’ll be serving up deliciously fluffy Cottage Cheese Breakfast Biscuits in no time!
Cottage Cheese Breakfast Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional for flavor)
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced cooked ham or bacon (optional)
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation and around 12-15 minutes for baking. In total, expect to spend about 25-30 minutes from start to finish—quick enough for a delicious breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This high temperature will help make your biscuits nice and fluffy. While the oven heats up, prepare your baking sheet by lining it with parchment paper or greasing it lightly.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder (if you’re using it). This ensures all the dry ingredients are well combined for even flavor.
3. Add the Cheesy Goodness:
Now, stir in your cottage cheese, shredded cheddar cheese, and, if you want, the diced ham or bacon. Make sure everything is mixed well, but don’t worry—we’ll add the remaining ingredients next.
4. Prepare the Wet Ingredients:
In a separate bowl, beat the eggs and melted butter or vegetable oil together. This will add moisture and flavor to the biscuits.
5. Combine the Mixtures:
Pour the wet ingredients into the bowl with the dry ingredients, and mix gently until it’s just combined. Be careful not to overmix—the dough should be a little sticky but not too wet.
6. Shape the Biscuits:
Using a spoon or a biscuit scoop, drop the dough onto your prepared baking sheet. Aim for about 6-8 biscuits, give or take depending on how large you want them.
7. Bake Them Up:
Place the baking sheet in your preheated oven and bake for 12-15 minutes. Keep an eye on them, and when they’re golden brown on top, they’re ready!
8. Cool and Serve:
Remove the biscuits from the oven and let them cool slightly on a wire rack. This step prevents them from getting soggy underneath. Once they are just warm, they are ready to enjoy.
9. Enjoy Your Biscuits:
These Cottage Cheese Breakfast Biscuits are delightful when served warm. Add butter, jam, or any of your favorite breakfast toppings, and dig in! Enjoy!
Can I Make These Biscuits Ahead of Time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just cover it with plastic wrap to keep it fresh. When you’re ready to bake, simply scoop and bake as instructed!
How Should I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw and reheat in the oven for a few minutes to bring back their freshness.
Can I Substitute the Cottage Cheese?
Absolutely! If you’re not a fan of cottage cheese, you can use ricotta cheese or Greek yogurt as alternatives. Both will help keep the biscuits moist and add a creamy texture.
What Can I Pair with These Biscuits?
These biscuits are incredibly versatile! You can serve them alongside eggs, bacon, or sausage for a hearty breakfast, or enjoy them with fresh fruit and yogurt for a lighter option. They also make great snacks on their own!
