This creamy cottage cheese avocado toast is a tasty breakfast or snack. With smooth avocado and rich cottage cheese on crispy bread, it’s filling and nutritious!
I love topping mine with a sprinkle of salt and pepper. It’s the perfect mix of creamy and crunchy—my go-to when I’m hungry but don’t want to cook much!
Key Ingredients & Substitutions
Bread: I recommend rustic or sourdough for a nice crunch and flavor. If gluten is a concern, try gluten-free bread or whole grain varieties instead. They add a different taste and texture!
Cottage Cheese: I prefer small or medium curd cottage cheese for its creaminess. You can substitute with ricotta or even a dairy-free option like almond or soy-based cottage cheese if you’re lactose intolerant.
Avocado: Fresh, ripe avocado enhances creaminess. If they’re hard to find, consider using guacamole as a quick alternative. Just watch out for added ingredients!
Microgreens: They add a nice touch, but if unavailable, fresh herbs like cilantro or parsley work beautifully too. Or skip them for a simpler toast!
How Do You Get the Perfect Toast Texture?
Toasting your bread is the key to a satisfying crunchy base. Start with a nice rustic or sourdough bread and toast it until it’s golden brown. This adds a great texture and flavor to your toast.
- Preheat your toaster or skillet to medium heat.
- Keep an eye on it to ensure it doesn’t burn, aiming for a crispy outside.
- Don’t rush—allowing it to toast properly gives the best results.
How to Make Creamy Cottage Cheese Avocado Toast
Ingredients You’ll Need:
- 1 slice of rustic or sourdough bread
- 1/4 cup cottage cheese (small or medium curd)
- 1/2 ripe avocado, thinly sliced
- 1 tablespoon microgreens or sprouts (such as radish, alfalfa, or broccoli sprouts)
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper, to taste
- Sea salt, to taste
- 1 teaspoon olive oil (optional)
Time Needed to Prepare:
This recipe takes about 10 minutes in total. You’ll spend about 5 minutes toasting the bread and assembling the ingredients, making it a quick and easy meal for any time of the day!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slice of bread until it’s golden brown and crispy. This gives it a wonderful crunch and helps support the toppings. You can use a toaster or a skillet—just keep an eye on it to make sure it doesn’t burn!
2. Spread the Cottage Cheese:
Once your bread is toasted, take a spoon and spread the cottage cheese evenly over the warm toast. The warmth of the toast will make the cottage cheese slightly creamy and delicious.
3. Layer with Avocado:
Next, place the thin slices of avocado on top of the cottage cheese. Arrange them however you like—fan them out for a nice presentation!
4. Add the Microgreens:
Sprinkle the microgreens or sprouts generously over the avocado. These not only add extra flavor but also a lovely pop of color!
5. Season It Up:
Grab your red pepper flakes and sprinkle them over the top, along with freshly ground black pepper and a pinch of sea salt. Feel free to adjust to your taste!
6. Drizzle (Optional):
If you like, drizzle a little olive oil over everything for added richness and flavor. This step is optional but highly recommended!
7. Serve and Enjoy!
Your creamy cottage cheese avocado toast is ready to be enjoyed! Serve it immediately for the best taste and texture. Enjoy this fresh and nourishing treat!
Can I Use Whole Grain Bread Instead?
Absolutely! Whole grain bread adds a nutty flavor and extra fiber. Feel free to use any bread you prefer, including gluten-free options if needed.
How Ripe Should the Avocado Be?
Look for an avocado that is slightly soft to the touch but still holds its shape. If it’s too hard, it won’t spread well; if it’s too soft, it might be overripe. Perfect ripeness will yield a creamy texture!
Can I Make This Toast in Advance?
For the best texture, it’s best to prepare it fresh. However, you can slice the avocado and prepare the cottage cheese mixture in advance. Assemble the toast right before serving to keep the bread crispy and flavors fresh.
How Should Leftovers Be Stored?
If you have any leftovers, store the individual components in airtight containers in the fridge. The toast will lose its crunch, but you can still enjoy the toppings for a quick snack—just try it on fresh bread again!
