These Blueberry Cottage Cheese Pancake Bites are fluffy, bite-sized treats bursting with juicy blueberries. They’re perfect for breakfast or a delicious snack anytime!
What’s great is how simple they are to make. I love popping them in my mouth while pretending I’m at a fancy brunch! 😄 They also keep me full thanks to the cottage cheese. Yum!
Key Ingredients & Substitutions
Cottage Cheese: This ingredient adds moisture and protein. I recommend using small curd cottage cheese for a smoother texture. If you prefer a dairy-free choice, try using silken tofu blended until smooth.
Eggs: Eggs help to bind everything together. For a vegan alternative, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or unsweetened applesauce.
Flour: All-purpose flour is the go-to, but whole wheat flour can be a healthier substitute. If you need a gluten-free option, try almond flour or a gluten-free all-purpose blend.
Blueberries: Fresh blueberries bring a burst of flavor. You can substitute them with frozen berries; just be cautious as they may add extra moisture. Chopped strawberries or raspberries also work well!
How to Ensure Your Pancake Bites Are Fluffy?
Fluffiness is key to these pancake bites! Here are some important tips:
- Make sure your baking powder is fresh for best rise. Check the expiration date!
- Combine wet ingredients separately from dry ingredients, then mix gently. Overmixing can lead to tough bites.
- Let your batter rest for a few minutes before baking. This helps the flour hydrate, leading to a better texture.
- Don’t skip letting them cool slightly in the pan before removing. This helps them set and keeps them from breaking apart.
By following these tips, you’ll ensure a delicious batch of Blueberry Cottage Cheese Pancake Bites! Enjoy!
How to Make Blueberry Cottage Cheese Pancake Bites
Ingredients You’ll Need:
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh blueberries (plus extra for garnish)
- Butter or cooking spray for greasing the pan
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 18-22 minutes to bake. Together, you’re looking at around 30-35 minutes from start to finish before you get to enjoy these delicious bites!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). While that’s warming up, take a mini muffin tin and lightly grease it with some butter or cooking spray. This ensures your pancake bites won’t stick later on.
2. Mix the Wet Ingredients:
In a large mixing bowl, pour in the cottage cheese, eggs, sugar (if you’re using it), and vanilla extract. Give this a good mix until it’s mostly smooth. Don’t worry if it has a few lumps; that’s okay!
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Mixing these dry ingredients first helps them blend evenly into your batter.
4. Bring It All Together:
Now, gradually add the dry mix to the wet mixture. Stir gently until everything is just combined. Remember, it’s important not to overmix—the batter should have some lumps!
5. Add the Blueberries:
Carefully fold in the blueberries. If you’d like, you can save a handful to place on top before baking. This makes them look pretty and gives extra blueberry goodness!
6. Fill the Muffin Cups:
Using a spoon, fill each mini muffin cup about 3/4 full with the batter. If you’re adding more blueberries on top, now’s the time to press them in gently.
7. Bake to Perfection:
Place your muffin tin in the oven and bake for 18-22 minutes. You’ll know they’re done when the tops are golden brown and a toothpick comes out clean when inserted into the middle.
8. Cool and Serve:
Once baked, take them out of the oven and let them cool in the pan for a few minutes. Then, carefully remove each pancake bite and serve warm, garnished with any extra blueberries.
Enjoy your delightful Blueberry Cottage Cheese Pancake Bites! They are fluffy, delicious, and perfect for any time of day.
Can I Use Different Types of Cheese?
Yes, you can substitute cottage cheese with ricotta for a creamier texture. If you’re looking for a non-dairy option, silken tofu blended until smooth works great too!
Can I Make These Pancake Bites Gluten-Free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend or almond flour. Just ensure that your baking powder is also gluten-free!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for about 15-30 seconds or warm them in the oven at 350°F (175°C) for a few minutes.
Can I Freeze These Pancake Bites?
Yes! Once they have cooled, you can freeze them in a single layer. After they are frozen, transfer them to a freezer-safe bag. They can be reheated directly from the freezer in the microwave or oven.
