If you love the zesty taste of lemon meringue pie, you’ll enjoy these overnight oats! They are creamy, tangy, and super easy to make. Just mix oats with milk, lemon juice, and a little sweetness.
In the morning, you get a tasty breakfast that feels like dessert! I love adding a dollop of whipped topping on top for that meringue vibe. It’s like waking up to a slice of pie—yum!
Key Ingredients & Substitutions
Rolled Oats: The backbone of your overnight oats! Rolled oats absorb liquid well, making them creamy. Quick oats work too, but they can turn mushy. If gluten-free, look for certified gluten-free oats.
Milk: Use any milk type you like! Almond, soy, oat, or coconut milk all work great. If you prefer a creamier texture, try using half milk and half yogurt.
Greek Yogurt: Adds creaminess and protein. For a dairy-free option, opt for coconut yogurt or any plant-based alternative. It’s still delicious!
Lemon Juice and Zest: Fresh lemon is key for that bright flavor. If needed, bottled lemon juice can substitute, but fresh is always best for taste. You can also add more zest for a stronger lemon kick!
Meringue: Traditional meringue uses egg whites. For a vegan version, substitute with aquafaba (the liquid from canned chickpeas) which whips up beautifully. Just make sure to beat it until stiff peaks form!
How Do I Get Perfectly Whipped Meringue?
Whipping meringue can be tricky, but follow these tips for success:
- Start with clean, dry mixing bowls and beaters; any grease can affect your meringue.
- For egg whites, let them come to room temperature for better volume.
- Beat on medium speed and gradually add sugar once soft peaks form. This helps dissolve the sugar for a glossy finish.
Continue to beat until you achieve stiff peaks—this means they hold their shape and look shiny. If using aquafaba, treat it similarly until you reach peaks!
Lemon Meringue Pie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1 tbsp chia seeds
- 2 tbsp maple syrup or honey
- 1/4 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Pinch of salt
- 1/3 cup lemon curd (store-bought or homemade)
- 2 egg whites (or aquafaba for vegan version)
- 2 tbsp granulated sugar (or alternative sweetener)
- Lemon zest, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 4 hours for the oats to soak in the refrigerator, preferably overnight. You’ll spend a few minutes whipping the meringue topping too, making this a delightful breakfast that feels like dessert!
Step-by-Step Instructions:
1. Prepare the Oats Mixture:
In a mixing bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, lemon zest, lemon juice, and a pinch of salt. Stir everything well to ensure it’s all mixed together.
2. Refrigerate:
Cover the bowl or jar and place it in the refrigerator. Let the mixture sit overnight or for at least 4 hours so that the oats and chia seeds can absorb the liquid and soften up.
3. Make the Meringue Topping:
In a clean mixing bowl, whip the egg whites with an electric mixer until they reach soft peaks. Gradually add the sugar while continuing to whip until you get firm, glossy peaks. If you’re using aquafaba instead of egg whites, whip it in the same way until it thickens and holds peaks.
4. Assemble and Serve:
Once the oats have soaked, layer a spoonful of lemon curd on top of the creamy oats. Then, pipe or spoon the whipped meringue over the lemon curd layer.
5. Toast the Meringue:
If you have a kitchen torch, gently toast the meringue until it’s lightly browned. If you don’t have one, you can place the assembled oats under the broiler for just a few seconds, keeping a close eye on it so it doesn’t burn.
6. Garnish:
Sprinkle some additional lemon zest on top for a pop of color and extra flavor.
7. Enjoy!
Serve your Lemon Meringue Pie Overnight Oats immediately and enjoy the creamy, tangy, and sweet flavors that remind you of a classic lemon meringue pie!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, but keep in mind that instant oats will absorb liquid more quickly, leading to a softer texture. If you prefer a heartier bite, rolled oats are the way to go!
How Long Do the Overnight Oats Last in the Fridge?
These overnight oats will last in the fridge for about 3 days. Just make sure to store them in an airtight container. However, it’s best to add the meringue topping just before serving for optimal freshness and texture.
Can I Make This Recipe Vegan?
Absolutely! Use plant-based milk, vegan yogurt, and substitute the egg whites with aquafaba for the meringue. The lemon curd can also be made with vegan ingredients using a recipe that replaces eggs and dairy.
What Can I Use Instead of Lemon Curd?
If you don’t have lemon curd, you can use lemon yogurt or a lemon glaze. Alternatively, you can create a homemade lemon sauce using cornstarch, lemon juice, sugar, and water for a similar zesty effect!
