These cheese and sausage biscuits make for a tasty brunch treat! They’re fluffy, cheesy, and packed with savory sausage to keep you satisfied.
Seriously, who can resist a warm biscuit that’s both cheesy and meaty? I love enjoying them fresh out of the oven with a bit of butter—pure happiness on a plate!
Key Ingredients & Substitutions
All-Purpose Flour: This is key for a light and fluffy biscuit. If you want a whole grain option, use whole wheat flour, but keep in mind it will change the texture a bit.
Butter: Cold unsalted butter gives a flaky texture. If you need a dairy-free version, replace it with coconut oil or a plant-based butter. Just chill it before using!
Cheddar Cheese: I love sharp cheddar for its strong flavor. If you prefer something milder, feel free to use mild cheddar or even pepper jack for a kick.
Buttermilk: This adds moisture and tang. If you don’t have it on hand, mix 3/4 cup of regular milk with 1 tsp of vinegar or lemon juice, let it sit for 5 minutes, and you have your substitute!
Ground Breakfast Sausage: I often opt for turkey sausage as a healthier choice. You can also use plant-based sausage or omit it completely for a vegetarian option.
How Can I Make Sure My Biscuits Are Fluffy?
The secret to fluffy biscuits lies in handling the dough properly. Here are some tips to get them just right:
- Use cold ingredients, especially the butter. This helps create those flaky layers.
- Mix just until the ingredients are combined. Overmixing can lead to tough biscuits!
- Pat the dough instead of rolling it out to maintain its fluffy texture.
- Make sure your oven is preheated. This helps the biscuits rise quickly, keeping them soft inside.
Follow these tips, and your biscuits will come out perfectly fluffy every time! Enjoy making these cheese and sausage biscuits—they’re a crowd-pleaser!
How to Make Cheese and Sausage Biscuits
Ingredients You’ll Need:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk (plus a little extra if needed)
For the Sausage Filling:
- 1/2 lb ground breakfast sausage
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 4 slices cheddar cheese (or shredded cheddar if preferred)
- 4 slices mozzarella cheese
Total Time Needed:
This recipe will take about 30-35 minutes to prepare and cook. You’ll spend around 15 minutes mixing and cutting the biscuits, and then they’ll bake while you cook the sausage for an easy one-pan filling!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder if you’re using it. This mixture will be the foundation of your biscuits!
3. Cut in the Butter:
Add the cold, cubed butter into the flour mixture. Using either a pastry cutter or your fingers, work the butter into the flour until it looks like coarse crumbs with small pea-sized pieces of butter. This step is key for getting those nice flaky layers!
4. Add Cheese:
Stir in the shredded sharp cheddar cheese until it’s evenly incorporated throughout the flour mixture.
5. Combine with Buttermilk:
Next, pour in the buttermilk and gently stir the mixture until it just comes together. If it feels too dry, don’t hesitate to add a little more buttermilk, a tablespoon at a time. Be careful not to overwork the dough, as this can make the biscuits tough!
6. Shape the Biscuits:
Flour your work surface and turn out the dough. Gently pat it into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out rounds. Gather any scraps, re-pat, and cut more biscuits until all the dough is used up.
7. Bake the Biscuits:
Place your biscuits on the prepared baking sheet. Bake them in the oven for about 12-15 minutes until they’re golden brown on top and fully cooked through.
8. Cook the Sausage:
While the biscuits are baking, heat a skillet over medium heat and add the ground breakfast sausage. Break it apart with a spoon as it cooks, seasoning with black pepper and garlic powder if desired. Cook until the sausage is browned and no longer pink, which should take about 6-8 minutes. Once done, drain any excess grease.
9. Assemble the Biscuits:
After baking, take the biscuits out of the oven and slice them in half horizontally while they’re still warm.
10. Add the Sausage and Cheese:
On the bottom halves of the biscuits, layer on the warm sausage. Then add a slice of mozzarella cheese, followed by the cheddar cheese. This melty combination will take your biscuits to the next level!
11. Finish in the Oven:
Place the tops of the biscuits back on, then put them back in the oven for about 3-5 minutes, just until the cheese is melted and gooey.
12. Serve & Enjoy!
Remove the biscuits from the oven and enjoy them warm. Serve as a delightful breakfast or brunch sandwich that everyone will love!
This recipe makes about 8 delicious biscuits, perfect for sharing with family and friends!
Can I Use Regular Milk Instead of Buttermilk?
Yes, you can use regular milk! Just add 1 teaspoon of vinegar or lemon juice to 3/4 cup of milk and let it sit for 5 minutes to mimic buttermilk’s tangy flavor.
Can I Make This Recipe with Whole Wheat Flour?
You can! Whole wheat flour will add a nuttier flavor and denser texture. For best results, consider mixing half all-purpose flour with half whole wheat flour.
How Should I Store Leftovers?
Store any leftover biscuits in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for about 15-20 seconds or place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Can I Freeze These Biscuits?
Absolutely! To freeze, wrap each biscuit individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
