Buffalo Chicken Bombs are tasty little treats stuffed with spicy, cheesy chicken wrapped in crispy dough. They’re perfect for parties or a fun snack at home!
Who doesn’t love a good explosion of flavor? These bites are my go-to when I want something quick and delightfully messy. Just dip them in ranch, and it’s a party! 🎉
Key Ingredients & Substitutions
Cooked Shredded Chicken: You can use rotisserie chicken for convenience! It’s already cooked and flavorful. If you’re going for a vegetarian option, shredded jackfruit or tofu can work well too, just season with buffalo sauce.
Buffalo Wing Sauce: The sauce is key to that spicy kick. You can adjust how spicy you want it! If you don’t have buffalo sauce, hot sauce mixed with some melted butter can be a great substitute.
Shredded Cheddar Cheese: Cheddar brings a nice sharpness. You can use mozzarella or pepper jack for different flavors. Cream cheese could also add a nice richness to the filling if you want to switch it up!
Pizza or Biscuit Dough: Use store-bought dough for speed. If you’re feeling adventurous, homemade dough is a fun option. Gluten-free dough works too if you need a gluten-free version.
Ranch or Blue Cheese Dressing: These are classic dips! If you’re looking for a healthier option, a simple yogurt-based dressing could be a great substitute.
How Do I Seal the Buffalo Chicken Bombs Properly?
Sealing the dough is super important to keep the filling inside! Here’s how to do it right:
- After adding your chicken and cheese filling, fold the dough over carefully.
- Pinch the edges tightly. I like to twist the seams a bit to make sure it’s tightly closed.
- Don’t be afraid to add a little more flour if the dough is sticky, this can help in manipulation.
After baking, you’ll have a wonderful golden-brown exterior, and when you cut into them, all that cheesy buffalo goodness will be waiting inside!
Buffalo Chicken Bombs
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked shredded chicken breast
- 1/2 cup buffalo wing sauce (mild or spicy based on preference)
- 1 cup shredded cheddar cheese
For the Dough:
- 1 tube (about 8 oz) refrigerated pizza dough or biscuit dough
For Serving:
- 1/2 cup ranch or blue cheese dressing (for drizzling or dipping)
- 1 tbsp melted butter (optional, for brushing)
- 1 tsp garlic powder (optional, for dough)
- Chopped fresh parsley or chives (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and around 15-20 minutes to bake. In total, you’re looking at about 30 minutes to have these delicious Buffalo Chicken Bombs ready for serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’ll be hot and ready to bake those delicious bombs!
2. Prepare the Filling:
In a medium bowl, combine the shredded chicken and buffalo wing sauce. Stir it well so every piece of chicken is nicely coated with that spicy goodness!
3. Roll Out the Dough:
On a lightly floured surface, roll out your pizza or biscuit dough. Aim for even-sized circles or squares that are about 4-5 inches in diameter. This will help ensure you have enough room for the filling.
4. Fill the Dough:
Take a spoonful of the buffalo chicken mixture and place it right in the center of each dough piece. Sprinkle a generous amount of shredded cheddar cheese on top. Get ready for that cheesy goodness!
5. Seal the Bombs:
Now, carefully fold the dough over the filling. Pinch the edges tightly to seal everything inside, forming a ball. Make sure it’s well-sealed to avoid any leaks while baking.
6. Bake the Dough Bombs:
Place your sealed bombs seam-side down on a prepared baking sheet. If you want extra flavor, brush the tops lightly with melted butter and sprinkle some garlic powder on top. Yum!
7. Watch Them Bake:
Pop those puppies in the oven and let them bake for about 15-20 minutes, until they’re golden brown and cooked through. Keep an eye on them—they’ll smell wonderful!
8. Cool and Serve:
Once baked, take them out and let them cool for a couple of minutes. Time for a drizzle! Add some ranch or blue cheese dressing on top, and don’t forget the fresh parsley or chives for that pop of color!
9. Enjoy!
Serve them warm, and enjoy your delicious spicy, cheesy Buffalo Chicken Bombs—perfect for snacks, appetizers, or game day parties!
These little bites of goodness are sure to become a favorite! 🥳
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Rotisserie chicken is a time-saver and adds great flavor. Just shred it and mix it with the buffalo sauce as instructed!
Can I Make These Gluten-Free?
Yes, you can! Simply use gluten-free pizza dough or biscuit dough, which can be found in many grocery stores. Follow the same instructions, and you’ll have tasty gluten-free Buffalo Chicken Bombs!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through!
Can I Prepare Them in Advance?
Yes, you can prepare the bombs up to the baking stage, then cover and refrigerate for a few hours before baking. Just make sure to let them sit at room temperature for about 10 minutes before putting them in the oven.
