These Cake Batter Overnight Oats are a fun and delicious way to enjoy breakfast! They mix creamy oats with sweet flavors like vanilla and sprinkles, making mornings feel like a special treat.
Honestly, who wouldn’t want cake for breakfast? I love waking up to these yummy oats, ready to go. They’re so easy to make the night before—just mix, chill, and enjoy!
Key Ingredients & Substitutions
Rolled Oats: These are the base of the recipe, providing a hearty texture. If you prefer a quicker alternative, you can use quick oats, but they may turn mushy. Steel-cut oats will need more soaking time and may not taste as creamy.
Milk: Any milk works here! Use almond, soy, or oat milk for dairy-free options. I often opt for unsweetened almond milk, which adds a light flavor without extra sugar.
Yogurt: Opt for vanilla yogurt for added sweetness and flavor. Greek yogurt is great for creaminess and a protein boost. If you’re aiming for dairy-free, coconut or almond yogurt makes a tasty substitute.
Vanilla Cake Mix: This adds that cake batter flavor. If you’d like to avoid using boxed mixes, you can mix in a tablespoon of almond flour or ground oats with a hint of vanilla extract for a homemade touch.
Sprinkles: These are optional but fun! For a healthier version, you could skip them or use a few mini chocolate chips instead. There are even sugar-free sprinkles available if you’re watching your sugar intake.
How Do I Make Creamy Overnight Oats?
Getting the perfect creamy texture in overnight oats is easy if you follow these steps:
- Combine all ingredients, including wet and dry, in a bowl or jar.
- Mix thoroughly to ensure oats soak up the liquid evenly.
- Let them sit overnight to absorb flavors and soften. This is the key step!
- If the oats seem thick in the morning, add a splash of milk and stir to achieve your favorite consistency.
Experiment with different toppings or adjust the sweetness to suit your taste. Enjoy your creation!
How to Make Cake Batter Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup yogurt (vanilla or plain, Greek or regular)
- 1 tablespoon vanilla cake mix (dry mix)
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons rainbow sprinkles, plus more for topping
- Whipped cream, for serving (optional)
Time Needed:
This recipe takes about 10 minutes to prepare, plus a chilling time of at least 6 hours or overnight in the fridge. It’s perfect for a hassle-free breakfast you can whip up the night before!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mason jar or a large bowl, mix together the rolled oats, milk, yogurt, vanilla cake mix, maple syrup (or honey), vanilla extract, and a pinch of salt. Stir everything well until all the ingredients are combined and the dry cake mix is fully blended in.
2. Add the Sprinkles:
Gently fold in the rainbow sprinkles. This adds a fun and colorful touch to your mixture! Make sure to mix them evenly throughout the oats mixture.
3. Chill It Overnight:
Cover your jar or bowl with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight or for at least 6 hours. This is when the oats will soak up all the delicious flavors and soften up nicely.
4. Prepare for Serving:
When you’re ready to enjoy breakfast, take the oats out of the fridge and give them a good stir. If the mixture is too thick for your liking, just add a splash of milk and mix it in. You can adjust it to your preferred consistency!
5. Top and Enjoy:
If you want to level up your oats, add a dollop of whipped cream on top and sprinkle a few extra rainbow sprinkles to make it look adorable. Now it’s ready to serve!
6. Dig In!
Enjoy these delightful, cake batter-inspired overnight oats straight from the jar or bowl. Perfect for breakfast or an on-the-go snack!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats! Just keep in mind that they will absorb liquid quicker and may create a creamier texture. You might want to reduce the soaking time to 4-5 hours instead of overnight to avoid mushiness.
Can I Make These Overnight Oats Dairy-Free?
Absolutely! Simply substitute regular milk with your favorite plant-based milk (like almond, soy, or oat milk), and choose a dairy-free yogurt alternative. This will still give you a deliciously creamy result!
How Long Do Leftover Overnight Oats Last in the Fridge?
Leftover overnight oats can be stored in the refrigerator for up to 3 days. Just give them a good stir before eating, and consider adding a splash of milk if they appear thick.
Can I Add Other Mix-Ins to the Oats?
Definitely! Feel free to customize your oats by adding chocolate chips, chopped fruits, nuts, or seeds. Just remember that if you’re adding moist ingredients, it may alter the consistency slightly, so adjust the liquid accordingly.
