These Baklava Overnight Oats are a tasty twist on a breakfast classic! With layers of oats, honey, nuts, and a hint of cinnamon, every bite feels like a treat.
Who knew a healthy breakfast could taste this sweet? I love making these oats the night before. In the morning, I’m ready to enjoy a yummy start to my day—no cooking needed!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they absorb moisture well and soften enough overnight. If you’re out of them, quick oats can work too, but they might be a bit mushier.
Milk: You can use any milk you prefer—dairy, almond, soy, or oat milk all work well. For a creamier texture, I recommend opting for whole milk or a nut-based milk. You can also try coconut milk for a tropical twist!
Greek Yogurt: This ingredient adds creaminess and a protein boost. If you’re not a fan of yogurt, feel free to skip it or substitute with silken tofu for a dairy-free option that still keeps it creamy.
Honey or Maple Syrup: Depending on your taste, you can use honey for sweetness or maple syrup for a hint of caramel flavor. If you’re vegan, stick with maple syrup or agave nectar.
Nuts and Dried Fruit: I love mixing different nuts like walnuts, pecans, or almonds for extra crunch. For dried fruits, use whatever you have on hand—raisins and figs are great alternatives to cranberries and apricots.
How Do I Make Sure My Oats Are Creamy and Delicious?
The key to making creamy overnight oats is in the soaking process. Here’s how to ensure yours turn out perfectly:
- Combine all your ingredients in a bowl or jar. Make sure to mix thoroughly, so everything gets coated.
- Cover with a lid or cling film to lock in moisture and refrigerate overnight. This gives the oats time to absorb the liquid and flavors.
- In the morning, stir the mixture well before serving to get a creamy consistency. If it seems too thick, just add a splash of milk to loosen it up.
Finally, add those wonderful toppings just before eating for extra texture and flavor. Enjoy your Baklava Overnight Oats!
Baklava Overnight Oats
Ingredients You’ll Need:
Main Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt (optional for creaminess)
- 2 tbsp honey or maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom (optional)
- 1/4 tsp vanilla extract
- Pinch of salt
Topping Mix:
- 2 tbsp chopped pistachios
- 2 tbsp chopped walnuts or pecans
- 2 tbsp dried cranberries or chopped dates
- 2 tbsp chopped dried apricots or fresh diced apricot
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and should chill in the refrigerator for at least 6 hours, or ideally overnight. This makes it a perfect meal prep option for busy mornings!
Step-by-Step Instructions:
1. Combine All Ingredients:
In a mixing bowl, combine the rolled oats, milk, Greek yogurt (if you’re using it), honey or maple syrup, ground cinnamon, ground cardamom (if desired), vanilla extract, and a pinch of salt. Stir everything well to make sure the oats are evenly coated in the mixture.
2. Transfer to Containers:
Cover the mixing bowl with a lid or plastic wrap. Alternatively, you can transfer the mixture into individual serving jars or glasses for easy grab-and-go breakfasts.
3. Refrigerate Overnight:
Place the covered bowl or jars in the refrigerator and let the oats soak overnight or for at least 6 hours. This soaking time helps the oats absorb the liquid and transforms them into a creamy texture.
4. Stir and Prepare for Serving:
When you’re ready to eat your overnight oats, give them a good stir to mix everything together again. If the oats seem too thick, you can add a splash of milk to loosen them up to your desired consistency.
5. Add Toppings:
Top each serving with the chopped pistachios, walnuts or pecans, dried cranberries, and diced apricots. These toppings not only add great flavor but also the delightful textures that remind you of traditional baklava.
6. Drizzle Some Honey (Optional):
If you like your oats a bit sweeter, feel free to drizzle a little extra honey on top before enjoying!
Enjoy the nutty, sweet, and spiced flavors of baklava in a wholesome overnight oats form—a breakfast that’s both delicious and easy to prepare!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they will absorb liquid more quickly and may give a softer texture. If using instant oats, you might want to reduce the soaking time to 3-4 hours instead of overnight.
How Can I Make This Recipe Vegan?
To make the Baklava Overnight Oats vegan, simply use a plant-based milk (like almond or oat milk) and replace Greek yogurt with a dairy-free yogurt or omit it altogether. Sweeten it with maple syrup instead of honey.
What Can I Use If I Don’t Have Cardamom?
If you don’t have cardamom on hand, you can simply omit it or substitute it with a pinch of nutmeg or more cinnamon for added flavor without straying too far from the recipe.
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. The oats may thicken, so just add a splash of milk or yogurt when ready to enjoy!
