These Brown Sugar Espresso Overnight Oats are a delicious way to start your day! With rich espresso and sweet brown sugar, they are creamy and energizing.
Preparing them is super easy! Just mix everything together the night before, and breakfast is ready to go in the morning. Early mornings never tasted so good! ☕️
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These oats provide the best texture for overnight oats, being chewy yet creamy. Instant oats can be used, but they may result in a mushier consistency.
Milk: You can use any type of milk here—dairy, almond, soy, or oat milk work great! I often use almond milk for a lighter option.
Espresso: Brewed coffee is an easy substitute if you don’t have espresso. Just make sure it’s strong enough to maintain that caffeine kick!
Brown Sugar: If you want to reduce sugar, try using a sugar substitute or maple syrup for a different flavor. I also like using coconut sugar for a deeper taste.
Optional Toppings: Feel free to get creative! Fresh fruits like bananas or berries, seeds, or even granola can add a nice crunch and extra nutrients.
How Do I Get the Perfect Creamy Texture?
The key to creamy overnight oats lies in the soak time and the oat-to-liquid ratio. Properly combining all ingredients is crucial. Let them soak for at least 6 hours; this helps the oats absorb the liquid, leading to a tender and delightful texture.
- Mix ingredients in a container with a tight lid to minimize air exposure.
- Choose a jar or bowl that allows for some stirring without spilling.
- If your oats seem too thick in the morning, add a bit more milk or water to achieve the desired creaminess.
Brown Sugar Espresso Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed espresso, cooled
- 2 tbsp brown sugar
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional toppings: chocolate chunks, nut butter (e.g., peanut or almond butter), whipped cream
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll want to let it chill in the fridge for at least 6 hours or overnight. That means you can enjoy a delicious breakfast ready to go in the morning!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a mixing bowl or a mason jar, add the rolled oats, milk, cooled espresso, brown sugar, vanilla extract, and a pinch of salt. Stir everything together until it’s well mixed. Make sure all the oats are soaked in the liquid!
2. Refrigerate Overnight:
Cover the bowl or seal your jar tightly. Place it in the refrigerator and let it sit for at least 6 hours or overnight. This soaking time allows the oats to absorb the flavors and become creamy and delicious.
3. Stir and Adjust Consistency:
The next morning, take your oats out of the fridge. Give them a good stir. If they seem too thick for your liking, just add a splash of milk to loosen them up. Stir until you reach your desired consistency!
4. Add Toppings:
Now comes the fun part! Top your oats with chocolate chunks, a drizzle of your favorite nut butter, or a generous dollop of whipped cream for an extra touch of sweetness.
5. Serve and Enjoy:
Your Brown Sugar Espresso Overnight Oats are ready to eat! Serve them chilled, and enjoy a delightful and energizing breakfast that’s perfect for busy mornings.
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats! However, keep in mind that they absorb liquid more quickly, which may result in a mushier texture. Consider reducing the soak time to about 3-4 hours if you choose instant oats.
What Can I Substitute for Espresso?
If you don’t have espresso, brewed coffee works perfectly fine! Just make sure it’s strong enough to impart that rich coffee flavor. You can also use a couple of tablespoons of coffee concentrate if you have it on hand.
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before eating, and feel free to add a little extra milk to refresh the texture.
Can I Make This Recipe Vegan?
Absolutely! Simply use a plant-based milk, such as almond or oat milk, and optional vegan toppings. The recipe will still be delicious and dairy-free!
