This tasty sausage egg breakfast bagel is perfect for a quick and filling morning meal! With a warm bagel, fluffy egg, and savory sausage, it hits all the right notes.
I love how easy it is to whip up. Just fry up the sausage, cook the egg, and pile it on a toasted bagel. Breakfast made simple and oh-so-yummy! 🍳🥯
Key Ingredients & Substitutions
Everything Bagel: This bagel adds great flavor with its sesame, poppy seeds, and spices. You can easily swap for a plain bagel or a different type like onion or whole grain if you prefer something milder!
Sausage Patty: I recommend using pork sausage for the classic taste, but turkey or chicken sausage works well for a leaner option. Veggie patties are also a great choice for a meat-free version.
Egg: A large egg is perfect, but if you want to reduce cholesterol, try using just egg whites or a plant-based scramble. Both options will still be delicious!
Cheddar Cheese: Sharp cheddar is my favorite for this bagel sandwich. If you want something different, pepper jack adds a nice kick, or you could use mozzarella for a milder flavor.
How Do I Cook the Perfect Egg for My Bagel?
Cooking the egg just right can make or break your breakfast bagel. Whether you want it sunny side up or over easy, here’s a simple way to get it right:
- Use a non-stick skillet and heat it on medium-low.
- Add butter or oil to coat the bottom of the pan gently.
- Crack the egg into the skillet and let it cook without flipping for sunny side up. Cook for about 2-3 minutes.
- If you prefer it over easy, cook for around 2 minutes, then carefully flip the egg and cook for another 30 seconds to a minute.
Remember, the less you fuss with the egg, the better the result! Season with a pinch of salt and pepper, and you’ll have a perfect egg to top your bagel.
How to Make a Sausage Egg Breakfast Bagel
Ingredients You’ll Need:
For the Sandwich:
- 1 everything bagel
- 1 sausage patty (about 3-4 oz)
- 1 large egg
- 1 slice cheddar cheese
- 1 teaspoon butter or oil (for cooking)
- Salt and pepper, to taste
How Much Time Will You Need?
This dish will take about 10-15 minutes to prepare. You’ll spend about 5 minutes cooking the sausage, followed by another 3-4 minutes for the egg, plus a bit of time to toast the bagel. Quick and easy for a delicious breakfast!
Step-by-Step Instructions:
1. Toast the Bagel:
Start by slicing the everything bagel in half. Pop it into a toaster until it’s golden brown and crispy. The toasted bagel adds a lovely crunch and flavor to your breakfast sandwich.
2. Cook the Sausage Patty:
Heat a skillet over medium heat. Place the sausage patty in the skillet and cook it for about 4-5 minutes on each side, or until it’s nicely browned and cooked through. Once done, take it out and set it aside—don’t forget to turn off the heat if you’re done cooking!
3. Fry the Egg:
In the same skillet, if needed, add a teaspoon of butter or oil for cooking the egg. Crack the egg into the skillet and cook it sunny side up, or you can flip it for an over easy egg. Sprinkle a little salt and pepper on top to season your egg. Cook for about 2-3 minutes, or until the whites are set and the yolk remains runny.
4. Assemble the Sandwich:
Take the bottom half of your toasted bagel and place a slice of cheddar cheese on it. Next, add your cooked sausage patty, then carefully layer on the fried egg. The warmth from the sausage and egg will help melt the cheese just a bit—yum!
5. Finish and Serve:
Top your sandwich with the other half of the bagel and give it a gentle press. Your sausage egg breakfast bagel is ready to enjoy! Serve it warm for a delightful breakfast that will keep you satisfied all morning.
Enjoy your delicious creation! 🥯🍳
Can I Use a Different Type of Bagel?
Absolutely! While an everything bagel adds great flavor, you can use any type of bagel you prefer, such as plain, onion, or whole wheat. Each will give your sandwich a unique taste!
How Can I Make This Recipe Healthier?
To lighten things up, opt for a whole grain or reduced-calorie bagel, and choose turkey or chicken sausage instead of pork sausage. You can also use egg whites or a veggie egg alternative for a lower-calorie option.
Can I Make This Breakfast Bagel in Advance?
Yes! You can cook the sausage and egg ahead of time. Store them separately in airtight containers in the fridge for up to 3 days. In the morning, simply reheat and assemble your sandwich!
What Should I Serve with My Breakfast Bagel?
This bagel sandwich is delicious on its own, but you can also pair it with fresh fruit, a side of yogurt, or even a hot cup of coffee for a well-rounded breakfast!
