Snickerdoodle Overnight Oats are a yummy way to start your day! They combine creamy oats with delicious cinnamon and a touch of sweetness, just like your favorite cookie.
The best part? You mix everything in a jar the night before, and breakfast is ready when you are. I love adding a sprinkle of joy (aka more cinnamon) on top—give it a try! 😄
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These oats are best for a chewy texture. If you’re short on time, you can use quick oats, but they may make the mixture softer.
Milk: Any milk works for this recipe! I love using almond milk for a nutty flavor, but coconut milk adds a nice creaminess too. If you need it dairy-free, just stick to plant-based options.
Greek Yogurt: This gives the oats creaminess and protein. For a dairy-free option, use coconut yogurt or any non-dairy yogurt. If you want a lighter version, plain yogurt also fits well.
Maple Syrup or Honey: Maple syrup adds a lovely flavor, but honey works too if you prefer. You can also use agave syrup or a sugar substitute like stevia if you’re watching sugar intake.
Cinnamon: A must-have for that snickerdoodle taste! If you want extra warmth, try adding a pinch of nutmeg or allspice for a slightly different flavor.
What’s the Best Way to Make Overnight Oats Creamy?
The key to creamy overnight oats is the soaking process. Here’s how to ensure they turn out perfect:
- Combine all ingredients well. Make sure the oats are submerged in the liquid.
- Seal tightly to keep them fresh in the fridge. This prevents them from drying out.
- Give them a stir in the morning. If they seem too thick, add more milk to reach your desired consistency.
- Letting them soak for at least 6 hours lets the oats absorb the flavors and soften nicely.
Enjoy a delicious and nutritious breakfast that feels like a treat!
How to Make Snickerdoodle Overnight Oats
Ingredients You’ll Need:
For the Oats:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or any plant-based milk)
- 1/4 cup plain Greek yogurt
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp cream of tartar (optional, to mimic snickerdoodle taste)
- Pinch of salt
For the Toppings:
- 1/4 cup chopped walnuts or pecans (optional)
- Additional ground cinnamon for sprinkling on top
- 1/4 cup diced cooked apple pieces or apple compote (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll prepare the oats in the evening, and then they’ll need to chill in the refrigerator for at least 6 hours to soften, making it a perfect overnight breakfast!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a mixing bowl or directly in a mason jar, combine the rolled oats, milk, Greek yogurt, maple syrup (or honey), vanilla extract, ground cinnamon, cream of tartar (if using), and a pinch of salt. Stir well to make sure all the ingredients are thoroughly mixed, and the oats are nicely coated.
2. Refrigerate Overnight:
Seal the jar or cover the bowl with a lid or plastic wrap. Place it in the refrigerator and let it chill overnight or for at least 6 hours. This allows the oats to soak and absorb all the delicious flavors.
3. Serve and Enjoy:
In the morning, take the oats out of the refrigerator and give them a good stir. If the mixture is too thick, feel free to add a splash more milk to adjust the consistency. Top the oats with a sprinkle of ground cinnamon and chopped walnuts or pecans. You can also add the diced cooked apples or a spoonful of apple compote for an extra fruity touch. Enjoy your delightful snickerdoodle oats chilled straight from the jar or bowl!
This recipe captures the warm, comforting taste of snickerdoodle cookies, making breakfast something to look forward to every day!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but they will result in a softer texture. Rolled oats are best for a chewier bite, so if you prefer that, stick with the rolled oats.
Can I Make This Recipe Dairy-Free?
Absolutely! Simply swap the milk for any plant-based milk, like almond or coconut milk, and use a dairy-free yogurt alternative. This keeps the recipe creamy and delicious without dairy!
How Long Do Leftovers Last in the Fridge?
Your Snickerdoodle Overnight Oats will last about 3-4 days in the fridge. Just make sure to store them in an airtight container. Stir well before serving, and add a splash of milk if they seem too thick.
Can I Add Other Toppings?
Definitely! Feel free to customize your oats with other toppings such as sliced bananas, berries, or a handful of granola. Get creative to suit your taste!
