This Banana Coconut Milk Chia Seed Pudding is a tasty and healthy treat! It’s creamy, fruity, and super easy to whip up. Just mix chia seeds with coconut milk and mashed bananas, and let it sit!
If you’re wondering, yes, it really tastes like a tropical vacation in a bowl! I like to top mine with extra banana slices and a sprinkle of coconut for that extra fun. Give it a try! 🍌🥥
Key Ingredients & Substitutions
Coconut Milk: I recommend using full-fat coconut milk for a rich and creamy texture. If you want a lighter option, you can use light coconut milk or almond milk, though it will change the flavor a bit.
Chia Seeds: Chia seeds are essential for thickening the pudding. If you don’t have them, flaxseeds can be used, but the texture will differ. Grind them into a powder before mixing.
Banana: A ripe banana adds sweetness and flavor. You can replace it with other fruits like mango or peach if you’re looking for a different taste, just remember it will change the flavor profile.
Maple Syrup or Honey: This is optional for sweetness. You can skip this or use a non-caloric sweetener if you’re cutting down on sugar. I prefer maple syrup for its flavor!
How Can I Make Sure My Chia Pudding Sets Properly?
Getting the right texture is key to making perfect chia pudding. Here’s how to ensure it sets just right:
- First, combine the ingredients well, making sure chia seeds are fully mixed in.
- Let it sit for 5 minutes and whisk again. This step stops clustering.
- Chill in the fridge for at least 2 hours, or overnight for best results. Longer sitting time helps the seeds swell and thicken.
Before serving, give it another stir to make it smooth. Enjoy your creamy pudding with fresh toppings!
How to Make Banana Coconut Milk Chia Seed Pudding
Ingredients You’ll Need:
For the Pudding:
- 1 cup coconut milk (full fat for creaminess)
- 3 tablespoons chia seeds
- 1 medium ripe banana, mashed
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Toppings:
- Sliced banana
- Toasted coconut flakes (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and requires at least 2 hours of chilling in the refrigerator. If you can, I suggest letting it sit overnight for the best texture! This way, the flavors meld beautifully.
Step-by-Step Instructions:
1. Mixing the Base:
In a mixing bowl, combine the coconut milk, chia seeds, mashed banana, maple syrup (if using), vanilla extract, and a pinch of salt. Whisk everything together thoroughly to ensure the chia seeds are evenly dispersed and won’t clump.
2. Letting It Rest:
After mixing, let it sit for about 5 minutes. This allows the chia seeds to start absorbing the liquid. Make sure to whisk it again after the 5 minutes to break up any clumps that might be forming.
3. Chilling the Pudding:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Chill for at least 2 hours, or even better, overnight. This waiting period allows the chia seeds to swell and turn the mixture into a thick pudding-like consistency.
4. Final Touches:
Before serving, give the pudding a good stir to smooth it out. Spoon the mixture into serving glasses or bowls, making it look nice and presentable.
5. Adding Toppings:
Top with fresh banana slices for extra flavor and sprinkle some toasted coconut flakes on top if desired. This adds a little crunch and makes it extra special!
6. Serve and Enjoy!
Serve the pudding chilled and enjoy your creamy, delicious treat! This banana coconut milk chia seed pudding is perfect for a healthy breakfast, a quick snack, or a delightful dessert. Enjoy every bite!
Can I Use Almond Milk Instead of Coconut Milk?
Yes, you can substitute almond milk, but keep in mind that the flavor and creaminess will be different. Coconut milk gives a rich, tropical taste, while almond milk is lighter. Just ensure to shake or stir the almond milk before using, as it can separate.
How Can I Store Leftover Chia Pudding?
Store any leftover chia pudding in an airtight container in the refrigerator. It will keep well for about 3-4 days. Just give it a good stir before serving, as it may thicken further in the fridge.
Can I Make This Recipe Vegan?
Absolutely! This recipe is already vegan-friendly as it uses plant-based coconut milk and can be sweetened with maple syrup instead of honey. Enjoy your delicious pudding without any animal products!
What Other Fruits Can I Add?
You can get creative with toppings! Try adding berries, diced mango, or even kiwi for a fruity twist. Just remember to adjust sweeteners based on the fruit’s natural sweetness!
