This Classic Egg Salad Sandwich is a delightful mix of creamy eggs, mayo, and a hint of mustard, all nestled between soft bread. It’s perfect for lunch or a quick snack!
I love how simple this is to make! Just boil the eggs, mix, and spread. It’s a great way to enjoy a tasty meal without a lot of fuss. Plus, it’s so satisfying! 🥪
Key Ingredients & Substitutions
Eggs: Eggs are the star of this recipe. Use large eggs for the best texture. If you’re short on eggs, you can use 4-5 large eggs but remember the mixture may be less fluffy.
Mayonnaise: A key ingredient, it adds creaminess. If you’re looking for a lighter version, Greek yogurt is a great substitute, giving you a tangy flavor and extra protein.
Dijon Mustard: This adds a nice kick. If you prefer less tang, you can leave it out or use yellow mustard instead.
Chives: Fresh chives give a burst of flavor. If you don’t have them, you can use green onions or even parsley for a different taste.
Bread: Whole wheat bread is nutritious and adds a nutty flavor. White bread is soft and classic. Feel free to use gluten-free bread too, if needed.
How Do I Boil Eggs Perfectly?
Boiling eggs might seem easy, but timing is key for the right texture. Follow these simple steps to avoid overcooking:
- Place eggs in a saucepan and cover with cold water, ensuring they’re about an inch underwater.
- Bring to a boil over medium-high heat, then cover and remove from heat. Let eggs sit for 10-12 minutes.
- Transfer to an ice bath for 5 minutes to stop cooking. This makes peeling easier too!
These tips keep the eggs from becoming rubbery and ensure the yolks are perfectly creamy. Happy cooking!
Classic Egg Salad Sandwich
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard (optional for a subtle tang)
- 1 tablespoon fresh chives, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 slices whole wheat or white sandwich bread
- 2 large lettuce leaves (such as green leaf or romaine)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep and cooking time, with an additional 5 minutes for cooling the eggs. So in total, you’ll spend around 20 minutes to make these delicious sandwiches. A quick and easy meal that everyone will love!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure the water is about 1 inch above the eggs. Bring the water to a boil over medium-high heat. Once it starts boiling, cover the pan, remove it from the heat, and let the eggs stand for 10-12 minutes.
2. Cooling and Peeling the Eggs:
After the eggs have rested, drain the hot water and immediately transfer the eggs to a bowl filled with ice water. Let them cool for about 5 minutes. This not only cools them down but also makes them easier to peel. Once cool, peel the eggs and chop them into a coarse or desired size.
3. Mixing the Egg Salad:
In a mixing bowl, combine the chopped eggs with mayonnaise, Dijon mustard (if using), and fresh chives. Mix everything together gently but thoroughly. Season with salt and freshly ground black pepper to taste. Taste your mixture and adjust seasoning if needed!
4. Assembling the Sandwich:
Now, lay out your slices of bread. Place one lettuce leaf on two of the slices to give a nice crunch and fresh flavor. Spoon the egg salad evenly over the lettuce-covered slices, and then top it off with the remaining slices of bread.
5. Serve and Enjoy:
If you’d like, cut the sandwiches in half for easy eating. Serve them immediately and enjoy your fresh and creamy Classic Egg Salad Sandwich!
This sandwich is perfect for lunch or as a quick snack. Enjoy every bite!
Can I Use Different Types of Bread?
Absolutely! While whole wheat and white bread are classic choices, feel free to use any bread you prefer, such as sourdough, rye, or gluten-free options. Just ensure it’s sturdy enough to hold the egg salad.
Can I Make This Egg Salad in Advance?
Yes, you can prepare the egg salad ahead of time! Store it in an airtight container in the fridge for up to 2 days. Just keep the bread separate until you’re ready to assemble the sandwiches to prevent sogginess.
What are Some Personalization Tips for This Recipe?
You can customize your egg salad by adding ingredients like diced celery for crunch, sweet pickle relish for sweetness, or spices like paprika or garlic powder for extra flavor. Experiment to find your favorite combination!
How to Store Leftover Egg Salad?
If you have leftover egg salad, store it in an airtight container in the refrigerator for up to 3 days. To keep it fresh, avoid letting it sit at room temperature for too long. Refrain from freezing, as the texture may change upon thawing.
