These Asian Garlic Noodles are a tasty treat! With a perfect blend of garlic and soy sauce, they are full of flavor and super easy to whip up. Get ready for a noodle experience!
I love how quick this dish is to make. Just toss the noodles with garlic, some veggies, and you’ve got dinner ready in no time. Perfect for busy days when you’re hungry! 😋
Key Ingredients & Substitutions
Noodles: You can use spaghetti, egg noodles, or ramen noodles. My personal favorite is ramen for that perfect chewy texture! If gluten-free, zoodles or rice noodles are great alternatives.
Garlic: Using fresh garlic is key for robust flavor. If you’re in a pinch, garlic powder can be used, but it won’t have the same punch. For those who love garlic, feel free to add more!
Soy Sauce: Both regular and low sodium soy sauce work well. If you need gluten-free options, try tamari or coconut aminos. I often add a splash more for an extra umami hit!
Oyster Sauce: This adds a deep, savory flavor. If you’re vegetarian, consider using mushroom sauce instead—a yummy alternative! I like to keep mushroom sauce on hand just for this.
Chili Garlic Sauce: For a little heat, this is perfect! You can swap it with Sriracha or leave it out if you prefer milder noodles.
How Do I Get the Garlic Just Right Without Burning It?
Getting that golden brown garlic can be tricky! Follow these tips to get it perfect:
- Start with medium heat; too high will burn the garlic quickly.
- Slice the garlic thinly for even cooking and to maximize flavor.
- Watch it closely! It only takes 1-2 minutes to turn golden. If it starts to turn dark brown, lower the heat immediately.
Cooking garlic slow and steady really brings out its sweet, aromatic qualities, making your dish taste top-notch!
How to Make Asian Garlic Noodles
Ingredients You’ll Need:
For the Noodles:
- 8 oz (225 g) spaghetti, egg noodles, or ramen noodles
For the Sauce:
- 2 tbsp soy sauce (regular or low sodium)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 to 2 tsp sugar or honey (adjust to taste)
- 1/4 tsp black pepper
For the Cooking:
- 4 tbsp vegetable oil (or any neutral oil)
- 8-10 garlic cloves, thinly sliced
- 3-4 green onions, chopped (both white and green parts separated)
- Optional: 1 tsp chili garlic sauce or Sriracha for heat
- Fresh cilantro or basil leaves (optional garnish)
- Toasted sesame seeds for garnish
- Grated parmesan cheese (optional, as seen in image)
How Much Time Will You Need?
This recipe will take about 15-20 minutes to prepare and cook. It’s a quick dish that requires just a little chopping and sautéing, plus boiling your noodles. You’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Cooking the Noodles:
Start by cooking the noodles according to the package instructions until they are al dente. Once done, drain the noodles and set them aside for later. Easy-peasy!
2. Mixing the Sauce:
In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper. Whisk everything together until the sugar is completely dissolved. This sauce is where all the flavor comes from!
3. Sautéing Garlic and Onions:
Heat the vegetable oil in a large skillet or wok over medium heat. Once hot, add the sliced garlic and the white parts of the green onions. Sauté gently and watch carefully, stirring until the garlic is golden brown and smells amazing—about 1-2 minutes. Be careful not to burn it!
4. Tossing in the Noodles:
Add the cooked noodles to the skillet. Toss them well, so they’re fully coated with the fragrant garlic oil. This is where the magic begins!
5. Pouring the Sauce:
Next, pour the sauce mixture over the noodles. Toss everything continuously for about 2-3 minutes until the noodles are heated through and well-sauced. Yum!
6. Finishing Touches:
Add the green parts of the green onions and give everything a quick toss again. If you like a bit of heat, stir in the chili garlic sauce or Sriracha now. It’s time to make it spicy!
7. Serving It Up:
Serve your Asian Garlic Noodles hot and garnish with toasted sesame seeds, fresh herbs like cilantro or basil, and a sprinkle of freshly grated parmesan cheese if you’re feeling adventurous!
Enjoy your delicious, homemade Asian Garlic Noodles that are bursting with flavor! Whether it’s a quick dinner or a delightful treat, they’re sure to impress.
Can I Use Different Types of Noodles?
Absolutely! You can use spaghetti, egg noodles, or ramen noodles depending on your preference. For a gluten-free option, rice noodles or zucchini noodles (zoodles) work well too!
How Can I Adjust the Spice Level?
If you prefer a milder dish, simply omit the chili garlic sauce or Sriracha. For a little kick, start with half of the recommended amount, taste, and adjust until it suits your palate.
Can I Make This Recipe Vegan?
Yes! You can substitute oyster sauce with mushroom sauce or soy sauce to keep it vegan. Just make sure your noodles are egg-free if you go for spaghetti or ramen!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water or oil if needed to revive the noodles. Enjoy your leftovers!
