Guacamole Cups are tasty little snacks filled with creamy avocado goodness! Just think of them as individual bowls of guacamole, ready to be enjoyed in a single bite.
These bite-sized treats are perfect for parties or a fun movie night. I love adding a sprinkle of lime juice for that extra zing—what’s not to love about a little added flavor? 🍋
Key Ingredients & Substitutions
Corn Tortillas: These are perfect for making the cups. If you’re gluten-free, use corn tortillas instead of flour. You can also use store-bought wonton wrappers if you want a different flavor and texture.
Avocados: Ripe avocados are key for creamy guacamole. If you’re in a pinch, mashed green peas can work, but they won’t provide that same richness.
Tomato: Fresh tomatoes are best, but you could also use salsa for a kick or even diced bell peppers for a crunchy twist.
Cilantro: If you’re not a fan, parsley or even green onions can substitute well, giving a fresh flavor without the cilantro taste.
How Do I Ensure My Tortilla Cups Stay Crispy?
The key to crispy tortilla cups is in the baking process! Here’s how to make them perfectly:
- Preheat your oven properly. This helps the tortillas cook evenly.
- Brush the tortillas lightly with oil and don’t skip this step—it helps them crisp up nicely.
- Press them firmly into the muffin tin so they hold their shape. Make sure they aren’t too floppy.
- Monitor the baking time;they should only take about 8-10 minutes until they are golden brown. Keep an eye on them—oven times can vary!
Guacamole Cups
Ingredients You’ll Need:
For the Tortilla Cups:
- 8 small corn tortillas
For the Guacamole Filling:
- 2 ripe avocados
- 1 small tomato, finely diced
- 1/4 cup red onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice (freshly squeezed)
- 1/2 tsp salt, or to taste
- 1/4 tsp ground black pepper
- 1/4 tsp ground cumin (optional)
For Garnish:
- Coarse sea salt or feta cheese, for garnish (optional)
How Much Time Will You Need?
This recipe will take about 25-30 minutes total: around 10 minutes for preparation and 10 minutes for baking. Enjoy a delightful snack in no time!
Step-by-Step Instructions:
1. Prepare Your Oven and Tortillas:
Start by preheating your oven to 375°F (190°C). While the oven warms up, lightly brush or spray both sides of the corn tortillas with a little oil. This helps them become crispy in the oven!
2. Shape the Tortilla Cups:
Next, if your tortillas are too big for your mini muffin tray, cut them into smaller rounds. Then, gently press each tortilla into the cups of the mini muffin tin to form little bowls. They should fit snugly!
3. Bake the Tortilla Cups:
Place the muffin tin in the oven and bake for about 8-10 minutes. Keep an eye on them; you want them to turn golden brown and crisp. Once done, remove them from the oven and let them cool a bit.
4. Make the Guacamole:
While the tortilla cups bake, it’s time to prepare the guacamole. Scoop out the avocado flesh into a medium bowl and mash it with a fork until it’s creamy but still slightly chunky. This gives it a great texture!
5. Mix in the Good Stuff:
Add the diced tomato, red onion, minced garlic, chopped cilantro, lime juice, salt, black pepper, and cumin (if you’re using it). Stir everything together until well combined and deliciously fragrant.
6. Fill the Tortilla Cups:
Now, fill each baked tortilla cup with a generous spoonful of the guacamole mixture. Don’t be shy—really pack in that creamy goodness!
7. Garnish and Serve:
For the finishing touch, sprinkle a little coarse sea salt on top or add a crumb of feta cheese for extra flavor if you’d like. Serve these guacamole cups immediately for the best crunch and flavor. Enjoy!
These Guacamole Cups are sure to impress your guests or be a hit at any gathering. Have fun making and sharing them!
Can I Use Store-Bought Guacamole?
Absolutely! If you’re short on time, using store-bought guacamole is a great option. Just fill the tortilla cups with the pre-made guacamole and skip the homemade steps!
What Can I Substitute for Tortillas?
If you don’t have corn tortillas, you can use flour tortillas or even wonton wrappers for a crispier texture. Just adjust the baking time slightly as needed.
How Do I Store Leftovers?
Store any leftover guacamole in an airtight container in the fridge for up to 1-2 days. To keep it fresh, press plastic wrap directly onto the surface of the guacamole to minimize air exposure. The tortilla cups are best enjoyed fresh, but you can store them separately for later use.
Can I Make These Cups in Advance?
You can prepare the tortilla cups ahead of time and store them in an airtight container at room temperature for up to 2 days. Just fill them with guacamole right before serving for the best taste and texture!
