These Chocolate Raspberry Overnight Oats are a tasty and easy breakfast! They mix together creamy oats, rich chocolate, and sweet raspberries for a yummy start to your day.
What’s great is that you can prep them in just a few minutes the night before. I love waking up to a ready meal—no cooking required! Plus, it’s a delightful treat that feels special! 😍
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats as they absorb liquid well. If you don’t have rolled oats, quick oats work too, but the texture will be softer. I generally avoid instant oats since they can become mushy.
Milk: Use dairy or plant-based options like almond, oat, or soy milk. I prefer almond milk for its subtle nuttiness, but any kind will work beautifully in this recipe!
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, try coconut or almond-based yogurt. I enjoy the light tang from Greek yogurt, which pairs nicely with the sweetness of the chocolate and raspberries.
Unsweetened Cocoa Powder: This is key for that chocolate flavor without added sugar. If you’re not a fan of cocoa, you could substitute with carob powder for a different taste.
Chia Seeds: They thicken up the mixture. If you don’t have them or want to skip them, just decrease the liquid a bit, as the oats will still absorb moisture without them.
Maple Syrup or Honey: This sweetens your oats. For a low-calorie option, try stevia or monk fruit sweetener. I often use maple syrup for a richer flavor.
Raspberries: Fresh or frozen work! Frozen berries can add a nice icy touch, but fresh gives a brighter taste. You can swap them for other berries like blueberries or strawberries.
Why Is Proper Mixing Important?
Mixing the ingredients well is essential for even flavor and texture. Here’s how to do it right:
- Start with the dry ingredients (oats, cocoa powder, chia seeds) so they blend without clumps.
- Add the wet ingredients (milk, yogurt, vanilla, syrup) gradually, stirring continuously. This helps avoid lumps.
- Gently fold in the berries and chocolate chips to keep them whole; no one wants mushy fruit!
- Make sure everything is well mixed but not over-stirred, which can break down the raspberries.
This method distributes flavors evenly, ensuring a scrumptious bite every time! Enjoy your delicious and satisfying breakfast! 🍓🍫
How to Make Chocolate Raspberry Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or plant-based yogurt
- 1 tbsp unsweetened cocoa powder
- 1-2 tbsp chocolate chips or chopped dark chocolate (plus extra for topping)
- 1 tbsp chia seeds (optional, for thickness)
- 1-2 tbsp maple syrup or honey (to taste)
- 1/4 cup fresh or frozen raspberries (plus extra for topping)
- 1/2 tsp vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then at least 4 hours or overnight to chill in the refrigerator. Once you combine all your ingredients, you can just forget them until you’re ready to enjoy the next morning!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a mixing bowl or a jar, start by adding the rolled oats, cocoa powder, chia seeds (if using), and a pinch of salt. Stir everything together until well mixed. This will help ensure all the dry ingredients are evenly distributed.
2. Add the Wet Ingredients:
Next, pour in the milk and Greek yogurt, add the vanilla extract, and sweeten with maple syrup or honey. Stir the mixture well until everything is nicely combined. Make sure it’s smooth and there are no dry clumps of cocoa powder left!
3. Mix in the Chocolate and Raspberries:
Gently fold in the raspberries and chocolate chips to the mixture. Be careful not to mash the raspberries too much—you want to keep some of them whole for bursts of flavor in your oats!
4. Refrigerate:
Cover the bowl or jar and place it in the refrigerator. Let it chill overnight (or for at least 4 hours) so that the oats can absorb all the delicious flavors and become creamy.
5. Stir and Serve:
When you’re ready to eat, take your oats out of the fridge. Give them a good stir. If the mixture seems too thick, just add a splash of milk to loosen it up to your desired consistency.
6. Add Toppings:
Transfer your overnight oats to a serving jar or bowl. Top them with extra raspberries and a sprinkle of chocolate chips for some extra sweetness and garnish.
7. Enjoy:
Dig in and savor your chocolaty, fruity breakfast! These oats are not only delicious but also a great way to start your day!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but they will create a softer texture. Rolled oats soak up the liquid better and provide a chewier consistency. If you prefer a smoother texture, quick oats will work just fine!
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, you can use any other plant-based yogurt or regular yogurt. For a dairy-free option, try coconut yogurt—it adds a nice creaminess while keeping the flavor rich.
How Do I Store Leftover Overnight Oats?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before eating, and you may want to add a splash of milk to refresh the consistency!
Can I Add More Ingredients?
Absolutely! Feel free to customize your overnight oats with toppings like nuts, seeds, or other fruits. Sliced bananas, almond butter, or a sprinkle of cinnamon can add extra flavor and nutrition!
