These Greek Yogurt Protein Cookies are soft, chewy, and packed with goodness. They use Greek yogurt for extra protein and a delicious twist!
I love how easy they are to whip up! You can enjoy them any time—after a workout or as a sweet treat. Trust me, you won’t stop at just one! 😋
Key Ingredients & Substitutions
Greek Yogurt: This is the star ingredient, adding protein and moisture. You can use plain or vanilla-flavored yogurt, but make sure it’s full-fat or 2% for the best texture. If you’re vegan, try coconut or almond yogurt as a substitute.
Protein Powder: I recommend using vanilla-flavored protein powder for added sweetness. If you’re not a fan of whey, go for a plant-based option instead. Just remember that different types may affect the cookie’s texture!
Flour: All-purpose flour works great, but I often use whole wheat for a healthier twist. Oat flour is another fantastic alternative if you’re looking for gluten-free options. Just make sure you adjust the liquid slightly when using oat flour.
Chocolate Chips: Semi-sweet chips are popular, but you can switch it up with dark chocolate or even white chocolate if you prefer. For a healthier version, try using dark chocolate chunks or cacao nibs.
How Do I Get the Perfect Texture for My Cookies?
A key to getting these cookies fluffy and chewy is how you mix the ingredients. When combining the dry and wet ingredients, be sure to mix just until everything is combined. Overmixing can make cookies tough, so keep it gentle!
- Ensure ingredients are at room temperature for easier mixing.
- Don’t skip the cooling step; letting them cool on the baking sheet helps them set properly.
How to Make Greek Yogurt Protein Cookies
Ingredients You’ll Need:
For the Cookies:
- 1 cup all-purpose flour (can substitute with whole wheat or oat flour)
- 1/2 cup vanilla or plain Greek yogurt (full fat or 2%)
- 1/4 cup protein powder (vanilla flavored whey or plant-based)
- 1/4 cup brown sugar or coconut sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 large egg (or egg substitute)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (semi-sweet or dark)
- Optional: 2 tbsp melted coconut oil or unsalted butter (for moisture)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 10-12 minutes to bake. So, in just about 30 minutes, you’ll have delicious cookies ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the cookies from sticking and help them bake evenly.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, protein powder, baking powder, baking soda, and salt. This will ensure that all the dry ingredients are well combined.
3. Combine Wet Ingredients:
In a large bowl, mix together the Greek yogurt, egg, brown sugar, vanilla extract, and melted coconut oil or butter (if you’re using it). Stir until everything is smooth and well combined.
4. Bring It Together:
Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix—stop as soon as you don’t see any dry flour!
5. Add Chocolate Chips:
Gently fold in the chocolate chips. This is where your cookies will get that yummy chocolate goodness!
6. Shape the Cookies:
Using a spoon, drop about 1.5 tablespoons of cookie dough onto the prepared baking sheet. Remember to leave about 2 inches of space between each cookie, as they will spread a little while baking.
7. Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are set. You want them to be soft when they come out!
8. Cool Down:
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them firm up.
9. Enjoy!
Your protein-rich Greek Yogurt Cookies are ready! Enjoy them as a tasty snack or a post-workout treat. They’re perfect for satisfying your sweet tooth while getting a protein boost!
This recipe yields about 12 soft, chewy cookies that are not only delicious but also healthy, thanks to the Greek yogurt and protein powder. Happy baking!
Can I Substitute the Greek Yogurt?
Absolutely! If you’re not a fan of Greek yogurt, you can use regular yogurt or even coconut yogurt for a dairy-free version. Just make sure the consistency is similar to maintain the cookie texture.
What Can I Use Instead of Protein Powder?
If you don’t have protein powder on hand, you can simply increase the amount of flour to 1 1/4 cups. Keep in mind that this will reduce the protein content of the cookies but still yield tasty results!
Can I Store Leftover Cookies?
Yes, store your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!
Can I Add Other Ingredients?
Definitely! Feel free to mix in nuts, dried fruits, or even a dash of cinnamon for extra flavor. Just be mindful of the total volume, so the cookies bake correctly.
