Start your day right with these tasty Bacon Egg and Cheese Breakfast Quesadillas! Filled with crispy bacon, fluffy eggs, and gooey cheese, they are deliciously satisfying.
These quesadillas are super easy to make! I love whipping them up in minutes, and they make a great breakfast that I can enjoy at home or on the go. What’s not to love? 🥓🥚
Key Ingredients & Substitutions
Eggs: Large eggs are key for this recipe. If you’re looking for a healthier option, try egg whites or a plant-based egg substitute. I’ve sometimes used aquafaba for a different flavor, and it works well too.
Bacon: Using crispy bacon adds great flavor. For a healthier twist, turkey bacon or even pancetta works nicely. I often switch it up with sautéed veggies for a meat-free option.
Cheese: Cheddar cheese gives a nice sharpness. You can replace it with mozzarella for a milder taste or a spicy pepper jack for some kick! I also find that a blend of cheeses makes for a richer flavor.
Tortillas: Flour tortillas are traditional but feel free to use whole wheat or corn tortillas if you prefer. Either way works great. I enjoy the texture of corn tortillas, making them slightly crunchier!
How Do You Get the Perfect Quesadilla Texture?
Cooking the quesadilla just right is crucial for achieving a crispy outside and melty inside. The key is to use medium heat and enough fat to help it brown evenly.
- Start with a well-heated skillet to prevent sticking.
- Cook for 2 to 3 minutes per side, keeping it pressed with a spatula to ensure even browning.
- Don’t rush! Allow the cheese to melt fully between the tortilla layers before flipping.
Let your quesadilla cool slightly before cutting—it helps keep everything inside from spilling out. Enjoy your breakfast! 🌮
Bacon Egg And Cheese Breakfast Quesadillas
Ingredients You’ll Need:
- 4 large eggs
- Salt and pepper to taste
- 6 strips of bacon
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- 4 large flour tortillas
- 1 tablespoon butter or oil for cooking
- Optional garnish: chopped fresh parsley or cilantro
- Optional side: sour cream for serving
How Much Time Will You Need?
This delicious breakfast takes about 10 minutes of prep time and around 15 minutes of cooking time. In total, you’ll need about 25 minutes to whip up these tasty quesadillas that are perfect for a quick breakfast or brunch!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat until it’s nice and crispy. Once done, take it out of the pan and let it drain on paper towels. Remember to save some of that yummy bacon fat in the skillet for flavor!
2. Whisk the Eggs:
In a bowl, crack the eggs and add a sprinkle of salt and pepper. Whisk them together until they’re fully combined and look a bit frothy—this helps make them fluffy!
3. Scramble the Eggs:
Pour the beaten eggs into the skillet with the leftover bacon fat. On medium-low heat, scramble the eggs gently until they are just set but still a little moist. Take them off the heat and set aside.
4. Prepare the Tortillas:
Now, heat a clean skillet or griddle over medium heat. Take one of your flour tortillas and spread a little butter or oil on one side.
5. Assemble the Quesadilla:
Place the tortilla, buttered side down, on the skillet. Sprinkle about 1/4 cup of shredded cheese on half of the tortilla. Next, add a generous portion of scrambled eggs and crumbled bacon on top, then finish with another 1/4 cup of cheese. Yum!
6. Cook the Quesadilla:
Fold the tortilla over to cover the filling. Cook for about 2 to 3 minutes on one side until it’s golden brown. Carefully flip it over and cook for another 2 to 3 minutes, pressing gently with a spatula to help everything meld together.
7. Slice and Serve:
Once both sides are golden and crispy, take it out of the skillet and let it cool for a minute. Then, cut it into wedges!
8. Repeat and Enjoy!
Keep going with the rest of your tortillas and filling. These quesadillas are best served warm, so gather your family or friends and dig in!
Serve them with a dollop of sour cream and a sprinkle of chopped parsley or cilantro on top, and you’ve got a scrumptious breakfast everyone will love!
Can I Use Egg Substitutes in This Recipe?
Absolutely! You can use egg whites or a commercial egg substitute if you want a lighter version. Just ensure you follow the equivalent measurement for the substitute to maintain the right consistency.
How Do I Make These Quesadillas Crispy?
For crispy quesadillas, make sure to use enough butter or oil in the skillet and cook them over medium heat. This will help achieve that lovely golden brown texture without burning the tortilla. Press down slightly with a spatula while cooking to ensure even browning.
Can I Store Leftover Quesadillas?
Yes! If you have any leftovers, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. Store them in the fridge for up to 3 days. To reheat, you can pan-fry them or use a microwave but keep in mind that the skillet will help retain the crispiness better!
What Can I Add for Extra Flavor?
Feel free to add extras like sautéed bell peppers, onions, or even avocado slices for added flavor and nutrition. For a spicy kick, jalapeños or hot sauce work great too! Enjoy experimenting with different ingredients!
