These Chicken Parm Sliders are small, cheesy sandwiches filled with crispy chicken and marinara sauce. Perfect for a fun meal or snack!
Honestly, who can resist that gooey cheese and crunch? I like to serve them with a side salad – it’s basically healthy, right? 😄
Key Ingredients & Substitutions
Slider Buns: Soft dinner roll types work best for sliders. If you can’t find them, you could use mini brioche buns or even regular hamburger buns cut into smaller portions for a different texture.
Shredded Chicken: Using rotisserie chicken is a huge time-saver! You can also use leftover cooked chicken or turkey if you have some on hand. For a vegetarian option, try using shredded jackfruit or prepared plant-based chicken.
Marinara Sauce: Store-bought marinara is convenient, but homemade is unbeatable! If you don’t have marinara, you can use pizza sauce or even a simple tomato sauce with added Italian herbs for flavor.
Cheese: Mozzarella gives that gooey texture we love. If you want to mix it up, combine it with provolone or use a dairy-free cheese option for a lactose-free version!
How Do I Ensure My Sliders Are Extra Delicious?
To make your sliders even more flavorful, the key lies in how you prepare the chicken and the buns. Adding spices and seasoning can really elevate the taste!
- Mix dried Italian herbs into the marinara for added flavor.
- Brush the butter-garlic mixture not only on top but also on the inside of the buns before assembly for extra richness!
Don’t rush the baking step. Covering them with foil prevents them from drying out while the cheese melts. Remove the foil at the end for the perfect golden top!
How to Make Chicken Parm Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft, dinner roll type)
- 3 cups cooked shredded chicken breast (about 2 large chicken breasts)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley or basil, chopped (for garnish)
For the Topping:
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- Optional: Italian seasoning or dried oregano for sprinkling
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and another 20 minutes to bake, totaling around 35 minutes. Great for a quick dinner or a fun party snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 350°F (175°C). This will help get everything toasty and warm while you prepare the sliders.
2. Mix the Chicken and Sauce:
In a mixing bowl, take your cooked shredded chicken and pour in the marinara sauce. Stir it all together until the chicken is nicely coated with sauce. Yum!
3. Prepare the Slider Buns:
Carefully slice the slider buns in half horizontally. Place the bottom halves into a baking dish or a sheet pan, setting the tops aside for later.
4. Assemble the Sliders:
Spread the saucy shredded chicken evenly over the bottom buns. Next, sprinkle a generous amount of shredded mozzarella and Parmesan cheese on top of the chicken. Cheese lovers rejoice!
5. Complete the Sandwich:
Now, place the top halves of the slider buns over the cheesy goodness. It’s really starting to look delicious!
6. Brush with Butter:
In a small bowl, mix the melted butter with the garlic powder. Using a brush, spread it evenly over the tops of the slider buns to add flavor and shine.
7. Bake the Sliders:
Cover the baking dish loosely with aluminum foil to keep moisture in. Bake for about 15 minutes, or until the cheese is melted and everything is heated through.
8. Toast the Tops:
After 15 minutes, carefully remove the foil and let them bake for an additional 5 minutes. This will give the tops a lovely golden color and keep them slightly crispy.
9. Garnish and Serve:
Once out of the oven, garnish your sliders with freshly chopped parsley or basil. For extra flavor, you can sprinkle some Italian seasoning or dried oregano on top, if desired.
10. Enjoy:
Serve these warm and enjoy the melty, cheesy goodness of your chicken parm sliders! Perfect for sharing—or keeping all to yourself!
This recipe yields about 12 sliders, making it perfect for parties, game day, or just a fun family dinner. Enjoy every bite!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using a rotisserie chicken can save you time and still provide delicious flavor. Just shred the chicken and mix it with the marinara sauce as directed in the recipe.
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce handy, pizza sauce works well as a substitute. You can also use a simple tomato sauce mixed with Italian herbs for a quick alternative!
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can I Prepare These Ahead of Time?
Yes, you can assemble the sliders ahead of time! Just cover them and refrigerate until you’re ready to bake. Add a few extra minutes to the baking time if they go in cold from the fridge.
