Garlic Parmesan Knots are fluffy little bites of joy! They’re made with dough twisted into knots, baked until golden, and brushed with a buttery garlic and Parmesan mixture. Yum!
These knots are super fun to make and perfect for sharing, or for sneaking a few while no one is looking! I like to serve them warm with marinara sauce for dipping. So good!
Key Ingredients & Substitutions
Pizza Dough: Refrigerated pizza dough is a huge time-saver here, but if you want to make it from scratch, feel free! Alternatively, you can use store-bought bread dough or even crescent roll dough for a different flavor. Just keep an eye on the baking time.
Butter: Unsalted butter is recommended so you can control the salt in the recipe. If you’re looking for a dairy-free option, melted coconut oil or a plant-based butter could work well.
Garlic: Fresh minced garlic gives the best flavor, but you can use garlic powder in a pinch—use about 1 teaspoon. If you’re a garlic lover, feel free to add more!
Parmesan Cheese: Grated Parmesan adds a lovely flavor, but you can substitute Pecorino Romano or even nutritional yeast for a dairy-free version that still offers a cheesy taste.
How Do You Get Your Knots to Look Perfectly Twisted?
Tying the dough strips into knots might seem tricky, but it’s easier than it looks! Here’s how to get that perfect shape:
- Start with a strip of dough about 1 inch wide.
- Cross the ends of the strip over each other, like you’re tying shoelaces.
- Now, take the end of one side and bring it under the other side, pulling it through the loop that forms.
- Adjust to your liking; you want them to be loose enough to rise but tight enough to keep their shape.
Practice makes perfect, so don’t worry if the first few knots aren’t perfect— they’ll still taste amazing!
How to Make Garlic Parmesan Knots
Ingredients You’ll Need:
Basic Dough:
- 1 package refrigerated pizza dough (about 13.8 oz)
For the Garlic Parmesan Coating:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon dried Italian seasoning (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How Much Time Will You Need?
This delightful recipe will take you about 10 minutes for preparation and about 15 minutes for baking, bringing the total time to around 25 minutes. Just enough time to enjoy the delightful aroma of garlic in your kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, your knots will bake evenly and get that perfect golden color. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dough Strips:
On a lightly floured surface, take your refrigerated pizza dough and roll it out into a rectangle that’s about 12 by 10 inches. This will give you enough dough to create several knots.
3. Cut and Shape the Knots:
Using a sharp knife or pizza cutter, slice the dough into strips that are about 1 inch wide. Now, take each strip and tie it into a loose knot. Place your knots on the baking sheet, spacing them about 1 inch apart to allow room for rising.
4. Make the Garlic Butter:
In a small bowl, combine the melted butter with minced garlic, salt, pepper, and the dried Italian seasoning if you’re using it. Stir well to blend all those delicious flavors together!
5. Brush the Knots:
Using a pastry brush or spoon, generously coat each knot with the garlic butter mixture. This will make them flavorful and give them that lovely garlic aroma as they bake.
6. Bake to Perfection:
Now it’s time to pop those knots into the oven! Bake them for 12-15 minutes, or until they are golden brown and puffed up perfectly. Keep an eye on them, so they don’t over-bake.
7. Finishing Touches:
Once they are out of the oven, brush the knots again with any remaining garlic butter while they are still warm. Sprinkle grated Parmesan cheese and fresh parsley over the top for a burst of flavor and color.
8. Serve and Enjoy:
Your Garlic Parmesan Knots are ready! Serve them warm, and if you like, have some marinara sauce on the side for dipping. Perfect for parties, snacks, or as a tasty side dish.
Enjoy these soft, buttery, garlicky delights that are sure to impress everyone!
Can I Use Homemade Dough Instead of Refrigerated Pizza Dough?
Absolutely! If you prefer homemade dough, you can use your favorite pizza dough recipe. Just ensure it has enough yeast to rise properly for those fluffy knots.
How Should I Store Leftovers?
Store any leftover Garlic Parmesan Knots in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes at 350°F (175°C) or use the microwave, but note that microwaving may make them a bit softer.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use Pecorino Romano for a similar flavor. For a dairy-free option, nutritional yeast is a great substitute that still offers a cheesy taste.
Can I Make These in Advance?
Yes! You can prepare the knots and place them on the baking sheet, then cover and refrigerate them for up to 24 hours before baking. Just let them sit at room temperature for about 20-30 minutes before baking to ensure even cooking.
