These bacon-wrapped potato bites are little bundles of joy! Crispy bacon hugs soft potatoes, creating a heavenly combo that’s hard to resist.
They’re perfect for parties or movie nights. I mean, who can say no to bacon? I love serving them with a dip for extra flavor—you might want to make a double batch! 🥔🥓
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for this recipe because they cook quickly and have a great texture. If you can’t find baby potatoes, try using small Yukon Gold or red potatoes, cut into chunks.
Bacon: Regular thickness bacon works well for a balance of crispiness and flavor. If you’re looking for a healthier option, turkey bacon is a good substitute, though it may not crisp up as nicely. You can also use thick-cut bacon for extra flavor, just adjust cooking time.
Olive Oil: This helps season the potatoes and helps them get a nice golden color when baking. You can use melted butter for a richer flavor, or avocado oil if you’re looking for a high smoke point oil.
Dipping Sauce: Sour cream and ranch are classic choices, but you could also mix things up with barbecue sauce, hot sauce, or a garlic aioli for extra flavor.
How Do I Ensure the Bacon is Crispy?
Getting the bacon crispy while wrapping potatoes requires a few tricks. The key is the cooking method and time:
- Preheat the oven properly to get consistent heat.
- Turning the potatoes halfway through baking allows them to cook evenly. This also lets the bacon crisp on all sides.
- If using thicker bacon, you may need to bake them for a few extra minutes. Just watch them closely to prevent burning.
After removing from the oven, let them sit for a minute or two; this can help set the bacon’s crispiness further before serving!
Bacon Wrapped Potato Bites
Ingredients You’ll Need:
- 1.5 pounds baby potatoes (or small new potatoes)
- 12 slices bacon (regular thickness)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder (optional)
- Fresh parsley or chives, finely chopped, for garnish
- Toothpicks
- Optional dipping sauce (e.g., sour cream, ranch, or spicy mayo)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 25-30 minutes for baking. In total, you should plan for about 45 minutes to enjoy these delightful bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for getting that bacon crispy! While you wait, line a baking sheet with parchment paper or foil for easier cleanup later.
2. Prepare the Potatoes:
Give the baby potatoes a good wash and then pat them dry with a clean towel. If you have any larger potatoes, you can cut them in half so that all your potatoes are about the same size. This ensures they cook evenly!
3. Boil the Potatoes:
In a large pot, add the baby potatoes and cover them with water. Bring the water to a boil over high heat. Let them boil for about 10 minutes, or until they are tender but still firm. You don’t want them fully cooked yet! Drain the potatoes and allow them to cool down a bit.
4. Season the Potatoes:
Once your potatoes are cool enough to handle, toss them in a bowl with olive oil, salt, pepper, and garlic powder—if you’re using it. This adds great flavor to your bites!
5. Wrap the Potatoes:
Now, let’s get wrapping! Cut each slice of bacon into thirds (or halves if your potatoes are quite large). Take one potato, wrap it snugly with a piece of bacon, and secure it with a toothpick. Repeat this until all your potatoes are wrapped.
6. Bake the Bites:
Arrange the bacon-wrapped potatoes on your prepared baking sheet, placing them seam side down. Pop them into the oven and bake for 25-30 minutes. Halfway through, give them a turn to help them get crispy all around!
7. Final Touches:
Once the bacon is crispy and the potatoes are cooked through, take them out of the oven. Carefully remove the toothpicks and sprinkle some freshly chopped parsley or chives on top for a pop of color and flavor.
8. Serve and Enjoy:
Serve these delicious bites warm with your favorite dipping sauce on the side. Trust me, you won’t be able to stop at just one!
Enjoy these crispy, savory bites as a delicious appetizer or party snack!
Can I Use Other Types of Potatoes?
Yes! While baby potatoes work best for this recipe due to their texture, you can also use small Yukon Gold or red potatoes. Just make sure to cut them into similar sizes for even cooking.
What if I Don’t Have Toothpicks?
If you don’t have toothpicks, you can skip them! Just make sure the bacon wraps are secure and place them seam side down on the baking sheet. The bacon should hold together during cooking.
How Can I Make These Ahead of Time?
You can prepare the bacon-wrapped potatoes in advance and refrigerate them before baking. Just take them out about 30 minutes before cooking to let them come to room temperature for even cooking.
How Do I Store Leftovers?
Store any leftover Bacon Wrapped Potato Bites in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the oven at 350°F (175°C) until heated through, or use a microwave.
