This Cottage Cheese Egg and Sriracha Protein Toast is a tasty way to start your day! It features creamy cottage cheese, a perfectly cooked egg, and a spicy kick from Sriracha, all on crispy toast.
It’s a protein-packed breakfast that keeps you full. I just love how easy it is to whip up. You can enjoy it any time, and yes—extra Sriracha for me, please! 🔥
Key Ingredients & Substitutions
Bread: Whole grain or multigrain bread offers great flavor and more nutrients. If you prefer gluten-free, use gluten-free bread. I often switch between sourdough and rye for different taste profiles!
Cottage Cheese: This is key for creaminess and protein. If you’re lactose intolerant, try lactose-free cottage cheese or Greek yogurt for a similar texture. I love the texture of small curd cottage cheese for this recipe—it spreads nicely and adds a delightful creaminess!
Eggs: Large eggs are perfect for frying. You can easily swap them with egg whites for a lower-calorie option, or use scrambled eggs for a different twist. I’ve also used soft-boiled eggs for a lovely runny yolk!
Sriracha: This adds heat! If you want something milder, consider using a hot sauce like Frank’s RedHot or even a mild chili paste. I like to mix Sriracha with a little honey for a sweet-spicy combo!
How Can I Achieve the Perfect Fried Egg?
Getting that perfect fried egg can be tricky, but it’s all about the heat and timing. Here’s how to do it:
- Heat your pan on medium heat before adding oil or butter. This helps the egg cook evenly.
- When you crack the egg into the pan, let it sit undisturbed to form a solid base.
- If you like your yolk runny, cook for about 3-4 minutes. For firmer yolks, add an additional minute.
- Covering the pan helps cook the whites thoroughly without overcooking the yolk.
Practice makes perfect, and soon you’ll be flipping eggs like a pro! Enjoy your toast!”
Cottage Cheese Egg And Sriracha Protein Toast
Ingredients You’ll Need:
- 2 slices whole grain or multigrain bread
- 4 tablespoons cottage cheese (about 2 tbsp per slice)
- 2 large eggs
- 1-2 teaspoons cooking oil or butter (for frying eggs)
- Sriracha sauce, to taste
- 1-2 green onions, chopped (for garnish)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: everything bagel seasoning or sesame seeds for sprinkling
How Much Time Will You Need?
This delightful toast can be made in about 10-15 minutes. It’s a quick breakfast option that’s not only easy to prepare but also filling and packed with protein to keep you energized throughout the morning!
Step-by-Step Instructions:
1. Toasting the Bread:
Start by toasting your slices of whole grain or multigrain bread until they are nice and golden brown. You can use a toaster or a toaster oven—whichever you prefer. Toasting gives the bread a lovely crunch that holds up well with all the toppings!
2. Cooking the Eggs:
While the bread is toasting, grab a small pan and heat it over medium heat. Add 1-2 teaspoons of cooking oil or butter to coat the bottom. Once the oil is hot or the butter is melted, crack the eggs into the pan. Fry them until the whites are fully cooked but the yolks remain runny for about 3-4 minutes. If you’d like, you can cover the pan with a lid to help the eggs cook more evenly!
3. Assembling the Toast:
Once your bread is toasted and the eggs are cooked, it’s time to assemble! Spread 2 tablespoons of cottage cheese evenly over each slice of toast. The creamy cottage cheese pairs perfectly with the runny egg!
4. Adding the Egg & Toppings:
Next, carefully place a fried egg on top of the cottage cheese on each slice of toast. Drizzle Sriracha sauce over the eggs according to how spicy you like it. Be generous if you love it spicy! Finish off by sprinkling salt, black pepper, and optional everything bagel seasoning or sesame seeds for extra flavor.
5. Garnishing and Serving:
Lastly, sprinkle some chopped green onions on top for a fresh, crunchy finish. Serve your Cottage Cheese Egg and Sriracha Protein Toast immediately and enjoy this delicious, protein-packed breakfast.
Your taste buds are going to love this one! Enjoy! 🥚🌶️
Can I Use a Different Type of Bread?
Absolutely! You can use any type of bread you prefer, including sourdough, rye, or even gluten-free bread if you’re avoiding gluten. Just make sure it’s sturdy enough to hold the toppings!
How Can I Make This Recipe Vegetarian?
This recipe is already vegetarian-friendly since it uses eggs and cottage cheese! Just ensure your Sriracha is vegetarian if you prefer to keep it strictly plant-based.
Can I Prepare the Eggs in Advance?
Yes, you can! Cook the eggs ahead of time and store them in the refrigerator for up to a day. Just reheat them briefly in the microwave or on the stovetop before adding them to your toast.
How to Store Leftovers?
If you have leftover toast (though it’s best fresh), store the pieces separately to maintain their texture. The bread can be kept in an airtight container for a day. Assemble and eat them fresh when you’re ready!
