Mint Chocolate Chip Overnight Oats are a creamy and refreshing breakfast treat! Made with oats, yogurt, mint, and chocolate chips, they bring a fun twist to your morning routine.
These oats are super easy to prepare. Just mix, chill overnight, and wake up to a tasty breakfast! I love adding a sprinkle of extra chocolate chips for that happy morning mood. 🍫🌿
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe as they soak up the liquid well. Instant oats can work, but they’ll make the texture mushy. For gluten-free needs, look for certified gluten-free oats.
Milk: Use any kind of milk you love—dairy, almond, oat, or coconut milk all work great! For a creamier texture, try using full-fat milk or a creamy plant-based alternative.
Greek Yogurt: Greek yogurt gives a nice protein boost and creaminess. If you prefer a non-dairy option, coconut yogurt or almond yogurt can replace it.
Chia Seeds: These are optional but add thickness and a bit of fiber. If you don’t have them, you can skip them, or try ground flax seeds for a similar effect.
Peppermint Extract: Be careful not to overdo it with peppermint extract! A little goes a long way. If you can’t find it, fresh mint like mint leaves can give a lovely flavor, too.
What’s the Best Way to Prepare the Oats for the Perfect Texture?
To get your oats just right, the soaking time is key! Make sure to cover your oats and let them soak in the fridge overnight. This allows them to absorb the liquid and flavors, giving you a creamy texture in the morning.
- Stir the mixture well to prevent clumping before refrigerating.
- If you like it thicker, add more chia seeds or yogurt. For a creamier result, use whole milk or a thicker non-dairy alternative.
- In the morning, give the oats a stir. If it’s too thick, mix in a bit of milk until you reach your desired consistency.
Mint Chocolate Chip Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon chia seeds (optional, for thickness)
- 1-2 teaspoons maple syrup or honey (adjust to taste)
- 1/4 teaspoon peppermint extract
- 2 tablespoons mini chocolate chips or chopped dark chocolate
- 1 tablespoon fresh mint leaves, finely chopped
- Fresh mint sprig (for garnish)
- Additional chocolate chips or chopped chocolate (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and simply requires chilling overnight. So, you’ll spend a few minutes mixing everything together, and then you can let it sit in the fridge while you sleep. When you wake up, a delicious breakfast is waiting for you!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a jar or bowl, add the rolled oats, milk, Greek yogurt, and chia seeds (if you’re using them). Stir well to mix everything together. You want to ensure that the oats are evenly coated with the liquid for best results.
2. Add Sweetness and Flavor:
Next, pour in your maple syrup or honey, and add the peppermint extract along with the finely chopped fresh mint. Mix everything to ensure the flavors are well distributed. This is where the delicious minty aroma starts to develop!
3. Mix in the Chocolate:
Fold in the mini chocolate chips or chopped dark chocolate, ensuring they are evenly distributed throughout the oat mix. Everyone loves a bit of chocolate in every bite!
4. Refrigerate Overnight:
Cover your jar or bowl with a lid or plastic wrap and place it in the fridge overnight, or at least for 6 hours. This soaking time is important to allow the oats to absorb the flavors and soften up.
5. Final Touches Before Serving:
In the morning, give your oats a good stir to incorporate any liquid that may have settled. You can serve them directly in your jar or transfer them to a bowl. If you like a thinner consistency, feel free to add a splash more milk.
6. Garnish and Enjoy:
For a final touch, sprinkle some extra chocolate chips or chopped chocolate on top, and add a fresh mint sprig for a burst of color and freshness. Now your delightful overnight oats are ready to be enjoyed!
These Mint Chocolate Chip Overnight Oats are a perfect make-ahead breakfast and can be easily doubled or tripled for a week’s worth of nutritious mornings!
Can I Use Quick Oats Instead of Rolled Oats?
While quick oats can be used, they tend to soften more quickly and may result in a mushier texture. If you prefer a chewier bite, stick with rolled oats for the best results!
Is There a Dairy-Free Option for This Recipe?
Absolutely! You can substitute regular milk with almond milk, coconut milk, or any other plant-based milk. Similarly, replace Greek yogurt with a dairy-free yogurt alternative to keep it creamy!
Can I Adjust the Sweetness in the Recipe?
Yes! You can adjust the sweetness by using less maple syrup or honey. Alternatively, try using a sugar substitute, like stevia or agave, based on your preference.
How Long Can I Store Leftovers?
These overnight oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container. Stir well before serving, and add fresh toppings for the best taste!
