Italian Breakfast Bombs are tasty little pastries filled with ham, cheese, and eggs, all wrapped up in golden dough. They’re perfect for breakfast or a snack!
Who knew breakfast could be so fun? I love whipping these up for weekend brunch—everyone gets excited when they see these delicious treats come out of the oven!
They’re super easy to make, and you can even switch up the fillings with your favorite ingredients. Perfect for a crowd or just for me to enjoy on a cozy morning! 😊
Key Ingredients & Substitutions
Pizza Dough: I love using refrigerated dough for convenience. If you prefer homemade, that works too! Gluten-free pizza dough is a great substitute for those avoiding gluten.
Fresh Mozzarella: This cheese melts beautifully. If you can’t find it, try using low-moisture mozzarella or even provolone for a different flavor.
Ham: Italian or smoked ham adds great flavor. You can swap in turkey or even cooked bacon for a different twist. Veggie lovers can use sautéed mushrooms or spinach instead!
Parmesan Cheese: Grated Parmesan is a flavorful topping. Pecorino Romano is a good substitute if you want a stronger taste. Nutritional yeast is an excellent dairy-free option!
How Do I Roll and Cut the Dough Without Making a Mess?
Rolling and cutting pizza dough can be tricky, but it’s all about gentle handling. First, keep your surface lightly floured to prevent sticking. Here’s how to roll it perfectly:
- Use a rolling pin and start from the center, moving outward to create an even rectangle.
- Make sure to stretch the dough evenly as you roll, which helps prevent tearing.
- When you roll up the dough, keep it tight but not too tight to avoid squeezing the filling out.
- When cutting, use a sharp knife or bench scraper to make clean cuts. This helps keep the filling inside.
With a little practice, you’ll roll and cut like a pro in no time! Enjoy making your breakfast bombs perfect every time.
How to Make Italian Breakfast Bombs
Ingredients You’ll Need:
Basic Ingredients:
- 1 can refrigerated pizza dough (or homemade pizza dough, about 12 oz)
- 8 oz fresh mozzarella cheese, cut into small cubes
- 6 slices Italian or smoked ham, diced
Flavor Enhancers:
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning or dried parsley
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
The total time for this delicious breakfast treat is about 30-40 minutes. You’ll need about 10 minutes for prep and another 20-25 minutes for baking. Perfect for a hearty breakfast or a fun brunch snack!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 375°F (190°C). While the oven warms up, grease a round 8 or 9-inch baking pan or line it with parchment paper to make cleanup a breeze later!
2. Prepare the Dough:
On a lightly floured surface, roll out the pizza dough into a large rectangle. The dough should be nice and flat, making it easy to fill!
3. Layer the Fillings:
Spread the diced ham evenly over the dough. Next, scatter the cubes of mozzarella cheese on top of the ham. This is where all the cheesy goodness comes from!
4. Roll It Up:
Carefully roll the dough lengthwise into a log, ensuring the edges are sealed so that all the delicious filling stays inside. You can pinch the edges to help seal it well.
5. Slice and Arrange:
Using a sharp knife, cut the log into about 7 to 8 equal pieces. Now, arrange these pieces upright in your prepared pan. They can be close together but don’t squish them!
6. Add Flavor:
In a small bowl, mix together the melted butter, garlic powder, Italian seasoning (or parsley), and grated Parmesan cheese. Brush this flavorful mixture generously over the top of each bomb to give them that irresistible flavor!
7. Drizzle and Season:
Drizzle a little olive oil over the top of your bombs and sprinkle with salt and pepper to taste. This will help them get that golden color as they bake!
8. Bake to Perfection:
Place the pan in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and cooked through, with gooey melted cheese inside. Your kitchen will smell amazing!
9. Cool and Serve:
Once baked, let the bombs cool for about 5 minutes before serving. This short wait will help you avoid burning your mouth on that tasty melted cheese!
10. Enjoy!
Serve the Italian Breakfast Bombs warm, and if you’re in the mood, enjoy them with a side of marinara sauce for dipping or sprinkle some fresh herbs on top for added flavor. You’re going to love how cheesy and savory they are!
Enjoy every bite of these delightful Italian Breakfast Bombs!
Can I Use Frozen Pizza Dough for This Recipe?
Absolutely! Just make sure to thaw it completely in the fridge overnight or leave it out at room temperature for a few hours. Once thawed, roll it out as you would fresh dough!
What Can I Substitute for Mozzarella Cheese?
If you can’t find fresh mozzarella, low-moisture mozzarella works well too! You could also use provolone, cheddar, or a blend of your favorites for a different flavor profile.
How Do I Store Leftover Breakfast Bombs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to get the dough crispy again!
Can I Make These Ahead of Time?
Yes! You can assemble the breakfast bombs the night before and store them in the fridge. Just brush them with the butter mixture right before baking. This way, they’re ready to go in the morning!
