These Bacon Egg Breakfast Cups are like tiny, tasty little breakfast nests! They’re made with crispy bacon, fluffy eggs, and can be filled with your favorite veggies.
Perfect for busy mornings, just bake them in a muffin tin and you’re all set! I love how easy they are to grab and go. Who doesn’t like a delicious breakfast that looks cute too? 🥓🥚
Key Ingredients & Substitutions
Bacon: The star of the dish! Use thick-cut bacon for a nice crispy texture. If you’re looking for a healthier option, turkey bacon or veggie bacon works too, though it won’t be quite as rich in flavor.
Eggs: Large eggs are perfect for this recipe. If you prefer egg whites, you can use them instead, just adjust the number to fill the cups without overflowing. For a dairy-free option, you can also try using tofu or a vegan egg substitute!
Herbs: Fresh parsley or chives add a nice touch. Feel free to play around with other herbs like dill or thyme for different flavors. Dried herbs can work too, but fresh will always brighten up the dish.
How Do I Get Perfectly Cooked Eggs in My Breakfast Cups?
Getting the eggs just right in your Bacon Egg Breakfast Cups can be tricky. Here’s how to ensure that your eggs come out perfect every time:
- Check the doneness: Bake for 15-20 minutes at 375°F. If you prefer runny yolks, take them out as soon as the whites are set.
- Cover with foil: If the bacon is browning too quickly, cover the muffin tin loosely with foil to keep the moisture in while allowing eggs to cook.
- Cool before serving: Let them cool slightly to help them set more and make it easier to lift them from the tin!
These simple tips will help you create delicious and beautiful breakfast cups that everyone will love!
Bacon Egg Breakfast Cups
Ingredients You’ll Need:
- 6 slices of bacon
- 6 large eggs
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
How Much Time Will You Need?
This quick and tasty breakfast will take about 10 minutes to prep and around 20 minutes to bake, for a total of about 30 minutes. Perfect for a busy morning or a leisurely weekend brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is an important first step to ensure your breakfast cups cook evenly.
2. Prepare the Muffin Tin:
Take a muffin tin and lightly grease each cup. This will help your bacon egg cups come out easily without sticking.
3. Cook the Bacon:
In a skillet, cook the bacon over medium heat for about 5 minutes. You want it just enough to be flexible but starting to crisp. Drain the bacon on a paper towel to remove excess grease.
4. Form the Bacon Cups:
Take each bacon slice and line a muffin cup, pressing the bacon against the sides to make a little cup. Try to make sure the bacon covers the base and sides well.
5. Add the Eggs:
Carefully crack one egg into each bacon-lined cup. Sprinkle gently with salt and pepper to enhance the flavor. Don’t worry if you get some shell in; just fish it out.
6. Bake to Perfection:
Pop the muffin tin in the preheated oven. Bake for around 15-20 minutes. If you like runny yolks, watch closely and take them out as soon as the whites are set. For firmer yolks, leave them in a bit longer.
7. Cool and Remove:
Once baked, remove the muffin tin from the oven and let it cool for about a minute. This will help the cups firm up a bit and make them easier to lift out.
8. Serve and Enjoy:
Using a spoon or small spatula, gently lift each bacon egg cup from the tin. If you want to make them look pretty, garnish with chopped parsley or chives before serving. Enjoy your delicious and satisfying breakfast!
These Bacon Egg Breakfast Cups are sure to become a favorite as they’re quick, protein-packed, and a fun way to enjoy breakfast! Enjoy!
Can I Use Different Types of Meat?
Absolutely! If you want to change things up, try using turkey bacon, sausage, or even ham. Just cut them to fit in the muffin cup and cook them similarly to the bacon for best results.
What Can I Add for Extra Flavor?
You can add diced veggies like bell peppers, onions, or spinach for extra nutrition and flavor. Just sauté the veggies briefly before adding them to the bacon cups for a delightful mix!
Can I Make These Ahead of Time?
Yes! You can prepare the bacon cups and crack the eggs into them the night before. Cover with plastic wrap and refrigerate. Just pop them in the oven in the morning for a quick breakfast!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for about 30 seconds, or until warmed through!
