This bubbly Cranberry Orange Mimosa is a fun twist on the classic. With tangy cranberry juice and zesty orange juice, it’s refreshing and perfect for brunch!
What better way to start the day than with this cheerful drink? I love serving this at gatherings—everyone seems to smile after their first sip! 🍊🥂
Making these mimosas is a breeze! Just mix the juices with sparkling wine and enjoy. It’s a delicious way to toast special moments with friends and family.
Key Ingredients & Substitutions
Cranberry Juice: Unsweetened cranberry juice is best for a tart flavor that balances well with the sweetness of the orange juice. If you’re looking for a sweeter option, cranberry cocktail juice can work too, but watch the sugar content!
Orange Juice: Freshly squeezed orange juice gives the drink a bright and refreshing taste. If fresh oranges aren’t available, you might choose high-quality store-bought juice. Just avoid the sugary varieties for a healthier option.
Sparkling Wine or Champagne: A dry sparkling wine complements the sweetness of the juices beautifully. If you want a non-alcoholic version, use sparkling water or a non-alcoholic sparkling wine to keep the fizz.
Garnishes: Fresh cranberries and an orange slice make a lovely presentation. You can also use pomegranate seeds for a different twist, adding a pop of color and a touch of sweetness.
How Do I Create a Beautiful Layered Effect?
Creating a beautiful layered mimosa is simple with a little care. Pouring the juices and sparkling wine slowly helps maintain those lovely layers. Here’s how:
- Start with the cranberry juice and pour it into the glass carefully—this will be your base.
- To layer the orange juice, use the back of a spoon. Slowly pour the juice down the spoon’s edge, letting it gently glide into the glass.
- Finally, for the sparkling wine, do the same with the spoon. This helps keep the layering intact and prevents mixing.
With these tips, your Cranberry Orange Mimosas will be as beautiful as they are delicious! Enjoy sharing these with friends at brunch or any festive occasion!
How to Make a Cranberry Orange Mimosa
Ingredients You’ll Need:
- 1/4 cup cranberry juice (preferably unsweetened)
- 1/4 cup freshly squeezed orange juice
- 1/2 cup sparkling wine or champagne, chilled
- Fresh cranberries, for garnish
- Orange slices, for garnish
- Fresh rosemary sprig, for garnish (optional)
Estimated Time:
This refreshing Cranberry Orange Mimosa takes about 5 minutes to prepare. Perfect for quick brunches or parties!
Step-by-Step Instructions:
1. Pour the Cranberry Juice:
Start by pouring the cranberry juice into the bottom of a champagne flute. This will be the base of your mimosa. Take your time for a neat pour!
2. Add the Orange Juice:
Next, use the back of a spoon to slowly add the freshly squeezed orange juice. This technique helps create a beautiful layered effect, with the orange juice sitting gently on top of the cranberry juice.
3. Pour in the Sparkling Wine:
Now, it’s time for the bubbly! Gently pour the chilled sparkling wine or champagne on top, again using the back of the spoon for a lovely layered look.
4. Add Fresh Cranberries:
For a pop of color, add a few fresh cranberries to float at the top of your drink. They not only look pretty but also enhance the flavor!
5. Garnish Your Mimosa:
Garnish your mimosa with a slice of orange on the rim of the glass. If you’d like, add a sprig of fresh rosemary for an elegant touch and an aromatic hint.
6. Serve and Enjoy!
Serve immediately and enjoy this festive, colorful mimosa! It’s perfect for brunch, parties, or any celebratory occasion. Cheers!
Can I Use Store-Bought Juice Instead of Fresh?
Absolutely! While freshly squeezed orange juice provides the best flavor, high-quality store-bought orange juice can work just fine. Just ensure it’s not overly sweetened to maintain the balance in your mimosa.
How Should I Store Leftover Mimosa Ingredients?
If you have leftover ingredients, store the cranberry and orange juice in airtight containers in the fridge for up to a week. However, sparkling wine should be re-corked and consumed within a few days for optimal fizz.
Can I Make This Recipe in Larger Batches?
Definitely! To make a larger batch, simply multiply the ingredients by the number of servings you’d like. Mix the juices together in a pitcher and pour it into glasses when ready, topping with sparkling wine just before serving to keep the fizz!
What Are Some Variations on This Mimosa?
You can easily switch up this mimosa by adding other juices like pineapple or pomegranate for a unique twist. Experimenting with flavored sparkling waters may also lead to delightful variations!
