This Chocolate Peppermint Martini is the perfect mix of rich chocolate and fresh peppermint, making it a fun treat for special occasions. It’s like dessert in a glass!
I love serving this festive drink during holiday parties. The combination of flavors is so delightful that it’s hard to stop at just one. Cheers to tasty fun!🍸
Key Ingredients & Substitutions
Chocolate Liqueur: I love using Godiva for its rich flavor. If you don’t have it, you can substitute it with any other chocolate liqueur like Mozart or even chocolate syrup mixed with vodka for a less sweet option.
Crème de Cacao: Whether dark or white, crème de cacao adds depth. If you don’t have it on hand, a mix of chocolate syrup and a little vodka can be a nice alternative. It’ll change the texture a bit but still taste great!
Peppermint Schnapps: This gives the drink that classic peppermint flavor. If you’re looking for a non-alcoholic version, peppermint extract can work, just use a drop or two for a lighter touch.
Heavy Cream or Half-and-Half: I prefer heavy cream for a richer taste. However, if you’re looking to lighten it up, milk or a dairy-free alternative like almond milk will fit well!
How Do You Achieve a Beautifully Rimmed Glass?
Rimming your martini glass adds a delightful touch and extra flavor. Here’s how to do it right:
- Start with a chilled glass. Place it in the freezer for about 10 minutes to keep your drink colder.
- Moisten the rim using water or a bit of cream. This helps the sprinkles stick.
- Mix crushed peppermint candies with chocolate sprinkles on a plate. Carefully dip the rim of the glass into this mix, turning it to ensure it’s evenly coated.
- Give it a gentle shake to remove any excess sprinkle, and your glass is ready for the delicious cocktail!
Chocolate Peppermint Martini
Ingredients You’ll Need:
- 1 1/2 oz chocolate liqueur (e.g. Godiva Chocolate Liqueur)
- 1 oz crème de cacao (dark or white)
- 1 oz vodka
- 1/2 oz peppermint schnapps
- 1 oz heavy cream or half-and-half
- Crushed peppermint candies or candy canes for garnish
- Chocolate sprinkles or finely grated chocolate for rimming the glass
- Optional: simple syrup or chocolate syrup for rimming glass
How Much Time Will You Need?
This delightful Chocolate Peppermint Martini takes about 15 minutes to prepare. This includes chilling the glass and mixing the cocktail. It’s a quick and fun drink that’s perfect for any festive occasion!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by placing your martini glass in the freezer for about 10 minutes to chill it. A cold glass keeps your drink icy and refreshing!
2. Rim the Glass:
Next, take the chilled glass and lightly moisten the rim with water or a little cream. Then, dip the rim into a mixture of crushed peppermint candies and chocolate sprinkles. This not only adds flavor but looks super festive!
3. Mix the Cocktail:
In a cocktail shaker filled with ice, pour in the chocolate liqueur, crème de cacao, vodka, peppermint schnapps, and heavy cream. This combination brings together all the yummy flavors you want in a martini.
4. Shake It Up:
Shake the mixture vigorously for about 15-20 seconds until it’s well chilled and slightly frothy. This step is key for mixing all the flavors together!
5. Pour and Garnish:
Strain the cocktail mixture into your beautifully rimmed martini glass. For an extra festive touch, sprinkle some crushed peppermint candies on top as a garnish. It adds a lovely crunch and extra flavor!
6. Serve and Enjoy:
Enjoy your Chocolate Peppermint Martini right away! It’s a sweet and spirited treat that’s sure to be a hit at your holiday gatherings. Cheers!
Can I Substitute Any Ingredients in This Recipe?
Absolutely! If you don’t have chocolate liqueur, you can use a mix of vodka and chocolate syrup. For crème de cacao, a combination of chocolate syrup with vodka can work as a substitute. If you want a non-alcoholic version, you can skip the schnapps and just add a drop of peppermint extract instead.
How Can I Make This Non-Alcoholic?
To make a delicious non-alcoholic version, skip the liqueurs and vodka. Instead, use a mix of chocolate milk, cream, and a drop of peppermint extract for flavor. Shake it with ice and serve just like the original!
Can I Prepare This Cocktail in Advance?
While it’s best to serve this cocktail fresh, you can mix the liqueurs, peppermint schnapps, and cream in advance and refrigerate it. Shake and garnish just before serving to ensure it’s chilled and frothy!
How Should I Store Leftover Ingredients?
Store any leftover chocolate liqueur, crème de cacao, and peppermint schnapps in a cool, dark place like a pantry. Be sure to seal them tightly to maintain freshness. The heavy cream should be kept in the refrigerator and used within its expiration date.
