This Pineapple Cheese Ball is a fun and tasty treat! It’s made with cream cheese, crushed pineapple, and a sprinkle of nuts, making it creamy and crunchy all in one.
Serve it with crackers and watch it disappear! I love how easy it is to make, and it always brings a smile to everyone’s face. Perfect for parties or a cozy night in! 🍍🧀
Key Ingredients & Substitutions
Cream Cheese: This is the base for our cheese ball, giving it that creamy texture. If you’re looking for a lighter option, try using low-fat cream cheese or a dairy-free cream cheese alternative.
Crushed Pineapple: Make sure to drain the pineapple well to avoid excess moisture. If you don’t have canned pineapple, fresh pineapple, finely chopped, works too. Just make sure to remove as much juice as possible.
Shredded Cheddar Cheese: Sharp cheddar adds a nice bite to the cheese ball. You can substitute it with any cheese you prefer, like Monterey Jack, mozzarella, or even a spicy pepper jack for a kick.
Chopped Green Onions: They add a fresh flavor and a pop of color. If you don’t have them, chopped bell peppers or herbs like chives or parsley could work as a substitute.
Chopped Pecans: These give the cheese ball a crunchy exterior. Walnuts or almonds are excellent substitutes if pecans aren’t your thing. You can even omit nuts for a nut-free version!
How Do I Get the Perfect Shape for My Cheese Ball?
Shaping your cheese ball doesn’t have to be tricky! Here’s how to do it right:
- Mix all ingredients thoroughly in a bowl. If it feels too soft, chill the mixture for 15-20 minutes before shaping.
- Once mixed, use your hands to form the mixture into a ball. If it sticks, wet your hands slightly.
- After shaping, roll the cheese ball in nuts, ensuring it’s evenly coated. This not only looks good but adds flavor!
- To make the ball smoother, press gently on the sides as you form it. Chill it well in the fridge to firm up before serving.
With these tips, you’ll have a perfectly shaped and delicious cheese ball to enjoy with your favorite crackers!
Pineapple Cheese Ball
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup chopped pecans (or walnuts)
- Fresh parsley for garnish (optional)
- Crackers for serving
How Much Time Will You Need?
This Pineapple Cheese Ball takes about 15 minutes to prepare, plus at least 1 hour to chill in the refrigerator. It’s an easy and delightful addition to any gathering!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, start by combining the softened cream cheese, drained crushed pineapple, shredded cheddar cheese, chopped green onions (if using), garlic powder, and black pepper. Use a spatula or spoon to mix everything together until all ingredients are blended evenly.
2. Shape the Cheese Ball:
Once the mixture is well combined, it’s time to shape the cheese ball. Use your hands to form the mixture into a ball, or you can line a bowl with plastic wrap and press the mixture into it. This helps create a nice rounded shape.
3. Coat with Nuts:
Spread the chopped pecans (or walnuts) on a plate. Gently roll the cheese ball over the nuts, making sure to coat the outside evenly. This adds a nice crunch and flavor to your cheese ball.
4. Garnish and Chill:
After coating, place the cheese ball on a serving plate. If you’d like, garnish with a sprig of fresh parsley on top for an extra touch of color. Now, cover the cheese ball with plastic wrap and chill it in the refrigerator for at least 1 hour so it can firm up and the flavors meld beautifully.
5. Serve and Enjoy:
When you’re ready to serve, take out the cheese ball and set it on the table with your favorite crackers around it. Encourage everyone to dig in and enjoy the creamy, sweet, and savory goodness!
Enjoy your delightful Pineapple Cheese Ball at your next gathering—it’s sure to be a hit!
Can I Use Low-Fat Cream Cheese in This Recipe?
Yes, you can substitute low-fat cream cheese for the regular cream cheese. It will still provide a creamy texture but may have a slightly different flavor. Just make sure it’s softened for easier mixing.
What If I Can’t Find Chopped Pecans?
No problem! You can use any chopped nuts you like, such as walnuts, almonds, or even a nut-free alternative like sunflower seeds. Just aim for a similar texture and mix them in for that crunch!
How Long Can I Store Leftovers?
Leftover Pineapple Cheese Ball can be stored in an airtight container in the refrigerator for up to 3 days. If it starts to lose its texture, you can mix it gently before serving again.
Can I Make This Cheese Ball Ahead of Time?
Absolutely! You can prepare and chill the cheese ball up to 2 days in advance. Just wrap it tightly in plastic wrap before refrigerating, and it will be ready to serve when you need it!
